Author Topic: Industry trend discussion: adjunct and designer cultures  (Read 1131 times)

Offline Tomer1

  • Old Cheese
  • *****
  • Location: Israel
  • Posts: 1,567
  • Cheeses: 32
  • Default personal text
Re: Industry trend discussion: adjunct and designer cultures
« Reply #15 on: January 18, 2013, 06:05:59 AM »
Quote
we start obtaining a commodity.
I can see it now, sterile (besides pure cultures added) robot manufactured under slight possitive pressure enviroment (to prevent any contamination) vacuum sealed cheddars being exchange in the stock market like coffee or cocoa.  ;D
Amatuar winemaker,baker, cook and musician
not in any particular order.


Guests, join the CheeseForum.org community to remove this ad.