Author Topic: KEFIRETA  (Read 576 times)

Offline anyaga

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KEFIRETA
« on: June 22, 2012, 08:45:38 AM »
Please read about my new cheese, kefireta, at http://korovacheese.blogspot.com!


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Offline StinkyCheese

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Re: KEFIRETA
« Reply #1 on: August 04, 2012, 08:24:01 PM »
Soooo...  How did it turn out after brining???  I'm interested to try this since I really like both kefir and feta.  :)

Offline dukegus

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Re: KEFIRETA
« Reply #2 on: August 05, 2012, 02:13:15 AM »
Soooo...  How did it turn out after brining???  I'm interested to try this since I really like both kefir and feta.  :)

Yeah I'm interested too!
Did the CO2 from Kefir alters the consistency of the cheese?

Offline anyaga

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Re: KEFIRETA
« Reply #3 on: August 11, 2012, 02:23:14 PM »
It is amazing! It's a bit more solid than feta, not so crumbly, easy to slice , and the flavor is wonderful.  I am down to my last piece, so I am planning on making a new batch some time soon. Co2 from kefir is not an issue; I've done lots of kefir cheeses and never had any problems.