I am waiting impatiently for the 2 farmhouse Cheddars I made at the weekend to be edible, so that I can find out if they're... well, edible!
Mrs has instructed me that I am to make a Stilton, so I will be watching your progress with great interest!
This weekend, if I get the chance, I will get to the dairy shop and buy 2 gallons of 145f pasteurised whole milk. At $5.69/gallon, I may hold fire on that till I have a couple more test batches under my belt!