It was tasty and a bit sweet & salty. Took some for a taste test to some Italian friends; it received a thumbs up. The one thing I found with the recipe that didn't seem right was rennet sit for 10 minutes. That was not long enough. I seem way to soft and soupy. I let it go for 20-25 minutes. It was fun. Will give it a go, again, this weekend. Have you made again?