I'm looking to get a pasteurizer (leaning heavily towards Micro Dairy Designs). An associate of mine runs a dairy farm, and he strongly recommends seeing a piece of equipment in action before purchasing it.
Passing WSDA inspection, cost, and how floor layout would affect my process are the things I know to look for. Is there anything else I should be looking for when looking at pasteurizers?
Also, I'd like to hear feedback from anyone with a pasteurizer in the 10-50 gallon capacity. What do you like about your unit? What do you dislike? What would you do differently if you were starting over?