Author Topic: grey mould on my Camembert  (Read 952 times)

Offline NZcheesemkr

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grey mould on my Camembert
« on: July 02, 2012, 05:06:00 AM »
I recently tried a batch of Camembert, which I haven't made for a while, and experimented by adding some finely sliced Nori or sushi wrap (seaweed) layered into the cheese. After five days a grey mould started to appear in spots around the cheese, I am not sure if this is because of the Nori, or, I have contaminated the cheese somewhere in the process. I have included a photo of one of the cheeses. Any suggestions as to whether this is a bad mould or can I just wipe it with a vinegar solution.


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Offline linuxboy

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Re: grey mould on my Camembert
« Reply #1 on: July 02, 2012, 05:14:16 AM »
Looks like aspergillus. Wipe off, you'll be fine.
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Offline NZcheesemkr

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Re: grey mould on my Camembert
« Reply #2 on: July 03, 2012, 05:00:48 AM »
Thanks for the info, will use a light salt brine and white vinegar solution and see how it turns out.

Offline Tomer1

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Re: grey mould on my Camembert
« Reply #3 on: July 03, 2012, 02:38:48 PM »
Pet the cat :)
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Offline Boofer

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Re: grey mould on my Camembert
« Reply #4 on: July 04, 2012, 10:23:06 AM »
Pet the cat :)
Yeah...meow!  :o

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Offline iratherfly

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Re: grey mould on my Camembert
« Reply #5 on: July 16, 2012, 01:27:48 AM »
Or just turn it into a Tomme... tee hee  ;D
Though with nori... huh?