CheeseForum.org » Forum
Welcome,
Guest
. Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
This topic
This board
Entire forum
Home
Help
Login
Register
CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
»
First Blue Wensleydale
« previous
next »
Print
Pages:
1
[
2
]
Go Down
Author
Topic: First Blue Wensleydale (Read 3583 times)
Boofer
Old Cheese
Location: Lakewood, Washington
Posts: 5,015
Cheeses: 344
Contemplating cheese
Re: First Blue Wensleydale
«
Reply #15 on:
July 03, 2012, 05:11:37 AM »
Yes, thank you...quite
exceptional
.
-Boofer-
Logged
Let's ferment something!
Bread, beer, wine, cheese...it's all good.
anutcanfly
Guest
Re: First Blue Wensleydale
«
Reply #16 on:
July 03, 2012, 03:24:35 PM »
Logged
Print
Pages:
1
[
2
]
Go Up
« previous
next »
CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
»
First Blue Wensleydale