Author Topic: Greetings from Washington State  (Read 956 times)

Offline MooMaid

  • Young Cheese
  • **
  • Location: Seattle, Washington
  • Posts: 11
  • Cheeses: 0
Greetings from Washington State
« on: February 10, 2009, 10:16:56 PM »
Greetings,  I just joined and it's great to see so many folks here. I mostly  make cheddar and blue cheese. I'm now making my first camembert. I'm really excited about it. And I hope to learn alot. Thanks
"How can anyone govern a nation that has two hundred and forty-six different cheeses." Charles DeGaulle


Guests, join the CheeseForum.org community to remove this ad.


Offline John (CH)

  • Old Cheese
  • *****
  • Location: Katy, Houston, Texas, USA
  • Posts: 4,070
  • Cheeses: 60
Re: Greetings from Washington State
« Reply #1 on: February 10, 2009, 10:31:26 PM »
Hi Moomaid and welcome to the forum!

Two-three others on this forum from Washington State in NW USA.

Congrats on your cheeses, looking forward to your input and advice as I also have a BLue (Stilton) and Camembert currently aging.

Offline Cartierusm

  • Old Cheese
  • *****
  • Posts: 1,864
  • Cheeses: 17
Re: Greetings from Washington State
« Reply #2 on: February 11, 2009, 12:52:35 AM »
You make good apples. Well Washington Does.

Talk to Dave if you want your Camemberts to resemble scenes from the movie Alien....sorry Dave couldn't resist.

You'll find lots of infor on all those cheeses.
Life is like a box of chocolates sometimes too much rennet makes you kill people.

Offline MooMaid

  • Young Cheese
  • **
  • Location: Seattle, Washington
  • Posts: 11
  • Cheeses: 0
Re: Greetings from Washington State
« Reply #3 on: February 11, 2009, 01:49:59 AM »
Gee thanks folks!

I'm really blessed that I can get raw milk here in Washington State. What's really hard to get is the raw cream! Anyhoooooo.. I will not complain. I'm off ask about equipement in the equipment forum.
"How can anyone govern a nation that has two hundred and forty-six different cheeses." Charles DeGaulle

Offline Cartierusm

  • Old Cheese
  • *****
  • Posts: 1,864
  • Cheeses: 17
Re: Greetings from Washington State
« Reply #4 on: February 11, 2009, 02:18:50 AM »
I didn't notice your name and avatar, very cute. I love cows. Always wanted a water buffalo. I see Bison all the time in Golden Gate Park.
« Last Edit: February 11, 2009, 01:45:39 PM by Cartierusm »
Life is like a box of chocolates sometimes too much rennet makes you kill people.


Guests, join the CheeseForum.org community to remove this ad.


Offline chilipepper

  • Mature Cheese
  • ****
  • Location: Dickinson, ND
  • Posts: 423
  • Cheeses: 14
Re: Greetings from Washington State
« Reply #5 on: February 11, 2009, 11:12:59 AM »
Welcome to the forum moomaid.  Very cool avatar.

Carter.. bison milk... Interesting concept....


"You wanna milk who??"

Offline Captain Caprine

  • Mature Cheese
  • ****
  • Location: California
  • Posts: 210
  • Cheeses: 6
Re: Greetings from Washington State
« Reply #6 on: February 11, 2009, 12:57:42 PM »
Welcome Moomaid,
Milking an H2O Buffala is one thing but trust me, if you knew what I went through taking a Bison with a longbow you would never consider attempting to milk one :o
CC
Just once...
I want to make cheese with no border collie hair in it!!!