Well, isn't that amazing?!
I have written those same feelings about my Saint Paulin.
Yes, pretty much the same cheese...the spelling is a little different.
I have concluded that this is a really tasty, pretty easy, consistent, and quick cheese to make. Good stuff.
Yours looks great, Jim. A cheese goes on your side of the board. What recipe did you use?
Why am I not making one of these right now?