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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Pasta Filata (Pulled Curd)
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Difference between low moisture on regular moisture mozz
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Topic: Difference between low moisture on regular moisture mozz (Read 1535 times)
lycoperdon
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Difference between low moisture on regular moisture mozz
«
on:
July 04, 2012, 03:45:56 PM »
Hi,
I'm interested in the different steps you'd take to get a low moisture vs. regular moisture mozz recipe and why those steps make a difference.
Thanks.
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Pasta Filata (Pulled Curd)
»
Difference between low moisture on regular moisture mozz