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Author Topic: Hello from Arkansas  (Read 1020 times)

Susie

  • Guest
Hello from Arkansas
« on: July 13, 2012, 03:58:39 PM »
I've been reading the forum for a few days and thought I'd take a moment to introduce myself.
My name is Susie and I am in Northwest Arkansas.
Cheese making is a long-term dream of mine that has just recently started to become a reality. So far I've managed the basics - mozzarella, ricotta, neufchatel. And just this past week I attempted a Monterey Jack, Pepper Jack and got a wine cooler "cave" going.

I appreciate all of you here sharing your experiences and wisdom. Hopefully you'll save me some heartache along the way as I venture into bigger and better cheeses!
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Offline Boofer

  • Old Cheese
  • *****
  • Location: Lakewood, Washington
  • Posts: 5,015
  • Cheeses: 344
  • Contemplating cheese
Re: Hello from Arkansas
« Reply #1 on: July 13, 2012, 05:43:57 PM »
Yea, Susie! Welcome to the forum.

Use the Search function, do some reading, and don't be afraid to ask questions. Hopefully, some of the potential mistakes you might make will be avoided.  :)

Post pics if you have them.

-Boofer-
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Let's ferment something!
Bread, beer, wine, cheese...it's all good.

iratherfly

  • Guest
Re: Hello from Arkansas
« Reply #2 on: July 15, 2012, 03:58:32 AM »
Susie, you are in good hands around here. Welcome to the forum!
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Offline H-K-J

  • Old Cheese
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  • Location: South East Idaho
  • Posts: 1,776
  • Cheeses: 145
  • Act as if it were impossible to fail.
    • Cookin with uh dash dogs hair
Re: Hello from Arkansas
« Reply #3 on: July 15, 2012, 02:52:21 PM »
Hi Susie  ^-^ have fun and remember it has just started, the cheese making that is,
sounds like you have a good handle on it already. :)
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Never hit a man with glasses, use a baseball bat!
http://cocker-spanial-hair-in-my-food.blogspot.com/

Cheese Head

  • Guest
Re: Hello from Arkansas
« Reply #4 on: July 15, 2012, 08:09:43 PM »
Welcome Susie, it's a huge wide world of cheeses out there, John.
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