Well, it was developing some blue mould in the vac bag, so I removed it and gave it a scrub down. I recall Boofer washed one of his under running water, so I did the same. The rind is stained a nice pink from the b.linens and the blue all washed off (except that which is in the cracks, which could use a bit of attention after work today), similar to a Port Salut I think. Anyway, It's now weighing 1402g. I'll let it dry off, clean the cracks this evening, then bag it again for more aging. Another month or so and I'll taste it.