We finished the first half of this cheese, and I've "de-bagged" the second. The rind firms up when it's out of the bag as it dries out a bit more, and so it's interesting to be back with the very soft version. Anyway, made grilled cheese sandwhiches again at the inistance of my daughter (who has decided that grilled cheese sandwhiches are now a tradition on Saturdays).
So, despite this not being true to form, it remains a very popular cheese. Nice.