Our cow freshened a week ago and I need to start making cheese. Twenty years ago I had a goat dairy and was hooked to the grid so supporting a fridge just for ripening cheese wasn't a problem. However, now I live off grid and don't have enough panels or batteries to support a cheese fridge (until a couple of weeks ago the only fridge we had was a propane one no bigger than a large cooler. It works great as a milk fridge as it cools down below freezing if I want it to) and the house (camp, really) is built on a slab, so no basement. However, we do have a spring that comes out of the side of our hill and runs year-round and when I checked the temp today (on a day in the mid-90s) the water was between 48-50 degrees. Any ideas on how I can use this spring to keep the cheese at the right temp? Submerged or build a spring house? Any thoughts on this will be very much appreciated. Thanks! Ellen & Mike