At the end of August I'm going to Canada from the UK to visit my eldest son and family for a month. I'd really like to bring them some of my home made cheeses (a Tomme or two and perhaps a goats' milk Camembert) but I know that Canadian border restrictions can be quite draconian. Does anyone on this forum have any experience/advice on this?
The Canadian Food Inspection Agency has an automated Import Reference System which seems to imply that cheeses for personal consumption can be imported up to a limit of 20kg or 20C$ but that might only relate to packaged, labelled, commercial cheese. "Googling" the question just seems to bring up lots of contradictory answers.
With all the members on this forum I'm sure that someone must have been in this situation before.