Author Topic: Polycarbonate cheese vats  (Read 1003 times)

Offline Spoons

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Re: Polycarbonate cheese vats
« Reply #15 on: September 20, 2013, 10:23:37 PM »
Nice find Geodyne! If the temp is stable enough, you may have found yourself a second use for your cheese vat: Sous vide cooking :)
- Eric


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