This is the result of my experiments in making farmhouse Cheddar.
Cheese on the left is batch 1. It tastes kind of like a feta, but with a more solid, not crumbly texture.
Cheese on the right is batch 2. I added some annatto to make it a buttery yellow colour. The taste is less defined than batch 1, with a smoother texture.
I am very pleased with the results so far