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* Link To CFO's Homepage

Or click the logo at top left . . .

70,865 Redirects

* Link to CFO's Glossary's glossary of 220 cheese terms listed alphabetically . . .

28,540 Redirects

No New Posts Webmaster's Board

WHY JOIN & JOINING INSTRUCTIONS; Cheese Making For Newbies, changes to Website & Forum; access problems . . .

167 Posts
41 Topics

Last post by Danbo
in Re: Hidden Boards
on March 17, 2015, 03:53:35 PM

No New Posts FAQs - Frequently Asked Forum IT Questions

How do user's Cheeses work, how to attach pictures, change your visible name & profile, use advanced Search function, add hyperlinks to posts, etc.

71 Posts
25 Topics

Last post by Al Lewis
in Re: Forum Locked Up
on February 04, 2017, 09:40:08 AM

No New Posts Introductions

If Introduction is posted with Problem/Question, when mature, will be moved to appropriate Board below where more locatable by other members . . .

8,459 Posts
1,105 Topics

Last post by SOSEATTLE
in Re: Hello from Denmark
on July 21, 2017, 08:10:49 PM

No New Posts Events

Contests, Club & Association Meetings, Specialty Tours, Announcements . . .

264 Posts
74 Topics

Last post by Duntov
in Re: Game of Thrones Prem...
on July 17, 2017, 06:52:30 PM

No New Posts DAIRY FARM - Animals

Raising, feeding, and caring for Goats, Cows, Sheep, Yaks . . .

835 Posts
86 Topics

Last post by Gregore
in Re: How to make own feed...
on May 18, 2017, 10:52:03 PM

No New Posts DAIRY FARM - Equipment

Barns, Parlors, Milking Systems, Cream Separators, Cooling Systems . . .

489 Posts
81 Topics

Last post by clubcheese
in Need suggestion on the e...
on January 11, 2017, 03:32:40 AM

No New Posts DAIRY FACTORY - Butter, Cheese, Ice Cream Making

Small commercial butter, cheese, ice cream making; equipment layouts, experiences, regulatory . . .

714 Posts
93 Topics

Last post by WendyLong
in Re: So much milk! Help ...
on June 26, 2017, 04:31:27 AM

No New Posts Buying, Storing, & Cheesemongering

Purchasing cheese from web stores, physical stores, farmers markets & storing cheese; selling cheese, licensing, packaging, marketing . . .

474 Posts
90 Topics

Last post by 5ittingduck
in Re: Vacuum sealed cheese
on Today at 04:45:44 AM

No New Posts Geographic Type Posts

Examples: Where in Texas to find rennet? Cheese Association in Queensland? Etc . . .

495 Posts
87 Topics

Last post by awakephd
in Re: List: Thailand sourc...
on July 19, 2017, 08:40:17 AM

Child Boards: Argentina, Australia, Austria, Belize, Belgium, Bolivia, Brazil, Bulgaria, Canada, China, Costa Rica, Cyprus, Ecuador, Finland, France, French Polynesia, Germany, India, Indonesia, Ireland, Israel, Italy, Jamaica, Japan, Jordan, Kazakhstan, Korea, Latvia, Lebanon, Malaysia, Netherlands, New Zealand, Norway, Philippines, Qatar, Romania, Russia, Singapore, Slovenia, South Africa, Spain, Sudan, Thailand, Turkey, United Kingdom, USA, Vietnam
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Last post by Col68
in Re: Bonjour à tousse de ...
on June 29, 2017, 05:07:20 PM

Child Boards: العربية, 中文, Deutsch, Nederlands, Suomi, Français, Ελληνικά, עברית, Indonesia-Melayu, Italiano, 日本語, Português, Română, Pусский, Español, ไทย, Türkçe Bölümü
No New Posts For Sale/Wanted - Jobs, Animals, Equipment, Consumables

Cheese employment, items for sale or wanted such as cheese knives, animals, personalized followers . . .

617 Posts
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Last post by Dave Garbs
in Re: For Sale Dutch Style...
on January 30, 2017, 03:33:15 PM

No New Posts Favorite Recipes, Preparation, & Consumption

Members favourite non-cheese making recipes, cheese matching with wine, fruit, bread, how, where and why to eat cheese . . .

864 Posts
129 Topics

Last post by Sailor Con Queso
in Re: making farmhouse che...
on June 09, 2017, 08:17:25 AM

No New Posts Other Artisan Crafts

Soaps, Lotions, Moisturizing Creams, Wine, Beer, Mead, Bread, Quilting, Sausage Making . . .

3,028 Posts
204 Topics

Last post by awakephd
in Re: Christmas \ Fruit ca...
on March 11, 2017, 09:39:23 AM

CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)

* Link To CFO's Wiki Articles

Organized by Making Methods, Equipment, Ingredients, Recipes, Defects, and Bits & Bites (miscellaneous) . . .

7,325 Redirects

No New Posts FRESH CHURNED - Butter & Ghee

Sweet Cream Butter, Cultured Butter, Salted Butter, Ghee . . .

271 Posts
35 Topics

Last post by matsnykanen
in Re: Sweet Cream Butter t...
on June 12, 2017, 09:55:47 PM

No New Posts FRESH DIRECT ACID COAGULATED - Primarily Non-Lactic & Non-Rennet

Paneer, Lemon Cheese, Queso Blanco, Mascarpone, Munajuusto . . .

450 Posts
59 Topics

Last post by sunnyraghav
in Re: Mascarpone from comm...
on April 06, 2017, 12:26:26 PM

No New Posts FRESH LACTIC ACID COAGULATED - Normally No Whey Removed

Yogurt / Dahi, Strained / Greek / Bulgarian / Cheese Yogurt, Kefir, Lebaneh / Labneh / Lebni / Labne, Lassi, Kumis, Doogh, Viili . . .

891 Posts
133 Topics

Last post by awakephd
in Re: A few questions on g...
on Today at 10:30:04 AM

No New Posts FRESH LACTIC ACID COAGULATED - Normally Whey Removed

Cream Cheese, American Neufchâtel, Chevre, Cottage/Farmer's/Pot, Fromage Blanc, Quark/Tvorog, Fromage Frais/Maquée, Crème Fraîche/Sour Cream . . .

2,261 Posts
274 Topics

Last post by BenzieCheeser
in Re: Baking with Cream Ch...
on June 12, 2017, 12:02:24 PM

No New Posts AGED LACTIC ACID COAGULATED - Normally Whey Removed

Rocamadour, Cabecou . . .

276 Posts
21 Topics

Last post by Raw Prawn
in Re: First Epoisses
on May 24, 2017, 01:17:22 AM


Crescenza, Cuartirolo, Queso Fresco, Ġbejna, Quartirolo, Squaquerone, Stracchino . . .

410 Posts
67 Topics

Last post by Gregore
in Re: Mold-Ripened Cheeses...
on July 08, 2017, 10:11:23 PM

No New Posts RENNET COAGULATED - Pasta Filata (Pulled Curd)

FRESH: Mozzarella, Pizza Cheese, Queso Oaxaca/Asadero, Bocconcini; SOFT: Scamorza, Cascaval, Ostiepok, Fiordilatte; SEMI-HARD: Caciocavallo, Ostwepock, Kasseri; HARD: Provolone, Kashkaval, Parenica, Kasar peyniri . . .

2,966 Posts
349 Topics

Last post by AnnDee
in Re: Caciocavallo Kashkav...
on June 30, 2017, 05:34:49 AM

No New Posts RENNET COAGULATED - Brine Ripened (Aegean Sea)

CYPRUS: Goat/Sheep - Halloumi. EGYPT: Cow Milk Salted - Domiati/Gibna Beyda. GREEK: Goat/Sheep - Feta/Fetta. CENTRAL EUROPE: Sheep - Bryndza, Chanakh. TURKEY: Sheep - Beyaz peynir. LEVANT: Cow/Goat/Sheep - Akkawi/Akawi/Akawieh/Ackawi, Baida; Goat/Sheep - Nabulsi/Naboulsi. IRAN: Cow - White cheese.

1,615 Posts
198 Topics

Last post by Col68
in Beyaz Peynir, Feta.
on July 03, 2017, 09:36:47 AM

No New Posts RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti. DUTCH: Cow - Gouda, Edam, Leyden. FRENCH: Cow - Mimolette, Tomme. GERMAN: Cow - Butterkäse. ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;. NORWAY: Cow - Jarlsberg. SWISS: Cow - Raclette. USA: Cow - Colby.

8,995 Posts
737 Topics

Last post by artmustel
in Re: Can I make a Gouda w...
on Today at 02:08:54 PM

No New Posts RENNET COAGULATED - Hard Other

COW: Caerphilly, Mahon, Tête de Moine; GOAT: Caprino, Drunken Goat; SHEEP: Manchego, Idiazabal, Marzolino . . .

4,081 Posts
333 Topics

Last post by Wrangler
in Re: Tomme Rind
on Yesterday at 06:32:26 PM

No New Posts RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)

ENGLAND: Cow - Cheddar, Cheshire, Derby, Gloucester, Lancashire, Red Leicester; Cow/Sheep - Wensleydale. FRENCH: Cow - Cantal, Laguiole, Salers. SCOTLAND: Cow - Dunlop. SWEDEN: Cow - Västerbotten. USA: Cow - American Cheddar, Monterey Jack.

9,807 Posts
854 Topics

Last post by AnnDee
in Re: Progress of my cloth...
on Yesterday at 05:58:23 PM

No New Posts RENNET COAGULATED - Hard Cooked (Swiss)

DUTCH: Cow - Maasdam(er). FRENCH: Cow - Beaufort, Comté. ITALIAN: Cow - Asiago. SWISS: Cow - Appenzeller, Emmental(er), Gruyère.

4,116 Posts
294 Topics

Last post by AnnDee
in Re: March experiments wi...
on June 30, 2017, 05:28:24 AM

No New Posts RENNET COAGULATED - Hard Grana (Grating Cheesee)

ITALY: Cow - Grana Padano, Parmigiano-Reggiano (Parmesan); Sheep - Pecorino. SWISS: Cow - Sbrinz.

2,176 Posts
188 Topics

Last post by awakephd
in Re: Parmesan at 1 year t...
on July 10, 2017, 08:14:36 AM

No New Posts SECONDARY COAGULATION (Usually Recooked) - Primarily Whey Based

CYPRUS: Goat/Sheep - Anari. DANISH: Myseost. FRENCH: Sheep - Brebis Frais Du Caussedou, Breuil/Cenberona, Greuilh; Sheep/Goat - Brocciu, Sérac. GREECE: Sheep/Goat - Anthotyros, Manouri, Mizithra. ITALIAN: Cow/Goat/Sheep - Ricotta. NORWEGIAN: Goat - Gjetost. ROMANIA: Cow/Goat/Sheep - Urda. TURKEY: Lor Cheese.

446 Posts
65 Topics

Last post by KindofBleu
in Re: First Ricotta (half ...
on March 27, 2016, 09:59:25 AM

No New Posts ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened

FRENCH: COW - Boursault, Chaource, (French) Neufchâtel, Saint-Marcellin; GOAT - Chèvre-Boîte, Crottin, Pouligny-Saint-Pierre, Sainte-Maure, Selles-sur-Cher, Valençay.

2,161 Posts
198 Topics

Last post by DoctorCheese
in Cool Gif animations of m...
on April 30, 2017, 04:01:45 PM

No New Posts ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened

FRENCH: Cow - Brie/Camembert, Caprice des Dieux, Coulommiers, Saint André.

5,497 Posts
508 Topics

Last post by Gregore
in Re: Malemert with a diff...
on July 14, 2017, 11:31:03 PM

No New Posts ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

COW: Adelost, Bergader, Buxton Blue, Cashel Blue, Bleu d’Auvergne, Bleu de Causses, Bleu de Gex, Bleu de Laqueille, Danablu, Dovedale, Fourme d'Ambert, Gammelost, Gorgonzola, Mycella, Stilton; SHEEP: Bleu des Basques Brebis, Roquefort; MIXED: Valdeón, Gamonedo; Cabrales, La Peral; COW’s & WHITE MOLD: Bleu de Bresse, Cambozola . . .

8,591 Posts
623 Topics

Last post by AnnDee
in Re: Fourme d'Ambert
on July 17, 2017, 08:14:23 PM

No New Posts ADJUNCT - Washed Rind & Smear Ripened

CANADA: Goat - Sentinelle. DANISH: Cow - Esrom. EAST PRUSSIA: Cow - Tilsit/Tilsiter. FRANCE: Cow - Abondance, Chaumes, Époisses/Epoisses, Livarot, Morbier, Munster, Pont l'Evêque, Port Salut, Reblochon. Goat - Chevrotin. ITALY: Cow - Taleggio. NW CONTINENTAL EUROPE: Limburger. USA: Cow - Brick, Muenster; Goat - Manchester.

5,471 Posts
347 Topics

Last post by e_squard
in Re: My first Taleggio us...
on July 16, 2017, 11:31:18 AM

GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)

* Link to CFO's Units Converters's American - Metric converter for temperature, volumes, weights etc . . .

4,861 Redirects

No New Posts EQUIPMENT - Making Cheese

Records Journals/Logs, Vats (Buckets, Sinks, Stockpots), Thermometers, pH Meters, Scales, Heaters, Curd Knives . . .

3,759 Posts
338 Topics

Last post by dickdeuel
in Re: Universal Curd Cutte...
on June 26, 2017, 08:30:26 AM

No New Posts EQUIPMENT - Forming Cheese

Cheesecloths, hoops molds & followers, draining mats, presses, brine tanks . . .

4,115 Posts
356 Topics

Last post by bgreen
in Re: Gouda mould
on June 23, 2017, 05:35:33 PM

No New Posts EQUIPMENT - Aging Cheese, Everything Except Caves

Wrappings, vacuum bag machines, containers, wax, labels, aging boards & mats, brushes, triers . . .

1,233 Posts
112 Topics

Last post by Col68
in Re: Wood and the smell o...
on Today at 01:56:26 PM

No New Posts EQUIPMENT - Aging Cheese, Caves

Caves (Cooler Boxes, Fridges, Freezers, Cellars, Commercial Affinage Facilities, & Real Caves), Hygrometers (Humidity), Thermometers (Temperature) & control devices . . .

2,764 Posts
308 Topics

Last post by Col68
in Re: Hygrometric probe
on Today at 11:05:16 AM

No New Posts STANDARD METHODS - Making Cheese, Everything Except Coagulation

Adding ingredients, pre-rennet ripening, curd breaking or cutting . . .

2,524 Posts
269 Topics

Last post by Gregore
in Re: different tries same...
on May 25, 2017, 11:32:04 PM

No New Posts STANDARD METHODS - Making Cheese, Coagulation

Direct Acid, Lactic Coagulation, Semi-Lactic Coagulation, Rennet Coagulation and problems . . .

1,184 Posts
138 Topics

Last post by Dorchestercheese
in Re: Has my rennet gone b...
on July 22, 2017, 11:01:42 AM

No New Posts STANDARD METHODS - Forming Cheese

Hanging cheese, packing molds, pressing weights, brining times . . .

1,341 Posts
148 Topics

Last post by DavidCNX
in Re: After Forming, Swell...
on July 17, 2017, 08:19:39 AM

No New Posts STANDARD METHODS - Aging Cheese

Air drying, humidity and temperature, natural rinds, oiling, waxing, vacuum bags, bandaging . . .

3,501 Posts
417 Topics

Last post by Gregore
in Re: Aging: Margin of Err...
on July 07, 2017, 12:29:48 AM

No New Posts INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing

TYPES: Cow, Goat, Sheep, Water Buffalo, Yak; FORMATS: Fat Reduced, Cream, Dry Powdered; PRE-CHEESE PROCESSING: Pasteurization, Homogenization, Ultra Filtration . . .

2,099 Posts
223 Topics

Last post by Duntov
in Re: Reducing Costs - Ble...
on Today at 01:53:09 PM

No New Posts INGREDIENTS - Lactic Acid Starter Cultures

Clabber, Buttermilk, Yogurt, Kefir, Whey, Manufactured Cultures . . .

1,322 Posts
167 Topics

Last post by AnnDee
in Re: Where to buy culture...
on July 13, 2017, 11:55:43 AM

No New Posts INGREDIENTS - Ripening Aroma & Flavour Cultures & Enzymes

P. candidum, G. candidum, P. roqueforti, B. linens, Lipase, Proprionic bacteria, Beer, Wine . . .

730 Posts
103 Topics

Last post by Vnature
in Making buttermilk of LH1...
on July 14, 2017, 01:41:47 AM

No New Posts INGREDIENTS - Coagulants & Coagulation Aids

Acids (Citric, Tartaric, Vinegar, fruit juices), Plant (Creeping Charlie, Fig, Stinging Nestle, Thistle), Rennets (Animal, GM), and Calcium Chloride . . .

935 Posts
116 Topics

Last post by Sailor Con Queso
in Re: Calcium Chloride wit...
on April 20, 2017, 03:25:23 PM

No New Posts INGREDIENTS - Everything Else

Ash, Brines, Chilli's, Chocolate, Colourants, Garlic, Liquid Smoke, Mushrooms, Oils, Salts . . .

811 Posts
101 Topics

Last post by lovinglife
in Re: When to add smoked p...
on June 14, 2017, 08:31:59 AM

No New Posts Supply Stores Reviews

Reviews of cheese making equipment and ingredient supply stores . . .

260 Posts
34 Topics

Last post by AeonSam
in Re: Artisan geek
on May 26, 2017, 07:02:09 AM

No New Posts Discussion

Any cheese stuff that doesn't fit in the Boards above . . .

3,318 Posts
456 Topics

Last post by Duntov
in Re: Yields
on July 17, 2017, 06:54:53 PM

No New Posts Problems - Questions - Problems - Questions?

Moved this board to bottom Apr 15, 2017 to encourage people to please post in boards above, frequent users will see your new post. Note, threads here when resolved or dormant will be moved to appropriate Board . . . when webmaster gets time.

5,337 Posts
653 Topics

Last post by Boofer
in Re: where did the wiki p...
on July 21, 2017, 11:08:39 PM

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