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* Link To CFO's Homepage

Or click the logo at top left . . .

69,282 Redirects

* Link to CFO's Glossary's glossary of 220 cheese terms listed alphabetically . . .

27,972 Redirects

No New Posts Webmaster's Board

WHY JOIN & JOINING INSTRUCTIONS; Cheese Making For Newbies, changes to Website & Forum; access problems . . .

167 Posts
41 Topics

Last post by Danbo
in Re: Hidden Boards
on March 17, 2015, 03:53:35 PM

No New Posts FAQs - Frequently Asked Forum IT Questions

How do user's Cheeses work, how to attach pictures, change your visible name & profile, use advanced Search function, add hyperlinks to posts, etc.

65 Posts
24 Topics

Last post by margaretsmall
in Re: How do I get rid of ...
on August 23, 2013, 06:14:41 AM

No New Posts Introductions

If Introduction is posted with Problem/Question, when mature, will be moved to appropriate Board below where more locatable by other members . . .

8,264 Posts
1,089 Topics

Last post by Duntov
in Re: Greetings from a lit...
on Today at 05:31:21 PM

No New Posts Problems - Questions - Problems - Questions?

Before posting here, please try to find similar thread and add to that or start new thread in correct board, frequent users will see your new post. Note, threads here when resolved or dormant will be moved to appropriate Board . . .

5,523 Posts
671 Topics

Last post by Duntov
in Re: I think I just made ...
on Today at 04:13:52 PM

No New Posts Events

Contests, Club & Association Meetings, Specialty Tours, Announcements . . .

253 Posts
71 Topics

Last post by Cheesebob
in Cheese Club Formation
on March 15, 2017, 02:52:49 PM

No New Posts DAIRY FARM - Animals

Raising, feeding, and caring for Goats, Cows, Sheep, Yaks . . .

833 Posts
86 Topics

Last post by edwintrenton
in Re: How to make own feed...
on August 16, 2016, 03:47:40 AM

No New Posts DAIRY FARM - Equipment

Barns, Parlors, Milking Systems, Cream Separators, Cooling Systems . . .

489 Posts
81 Topics

Last post by clubcheese
in Need suggestion on the e...
on January 11, 2017, 03:32:40 AM

No New Posts DAIRY FACTORY - Butter, Cheese, Ice Cream Making

Small commercial butter, cheese, ice cream making; equipment layouts, experiences, regulatory . . .

704 Posts
92 Topics

Last post by amiriliano
in Re: Sticker Label Recomm...
on Yesterday at 07:54:36 PM

No New Posts Buying, Storing, & Cheesemongering

Purchasing cheese from web stores, physical stores, farmers markets & storing cheese; selling cheese, licensing, packaging, marketing . . .

457 Posts
88 Topics

Last post by Chetty
in Re: mozzarella packaging
on Today at 08:52:20 AM

No New Posts Geographic Type Posts

Examples: Where in Texas to find rennet? Cheese Association in Queensland? Etc . . .

480 Posts
85 Topics

Last post by dantose
in Re: Making it in Korea
on March 01, 2017, 02:47:02 AM

Child Boards: Argentina, Australia, Austria, Belize, Belgium, Bolivia, Brazil, Bulgaria, Canada, China, Costa Rica, Cyprus, Ecuador, Finland, France, French Polynesia, Germany, India, Indonesia, Ireland, Israel, Italy, Jamaica, Japan, Jordan, Kazakhstan, Korea, Latvia, Lebanon, Malaysia, Netherlands, New Zealand, Norway, Philippines, Qatar, Romania, Russia, Singapore, Slovenia, South Africa, Spain, Sudan, Thailand, Turkey, United Kingdom, USA, Vietnam
No New Posts Non-English Boards

231 Posts
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Last post by Tomek
in Polska
on August 23, 2016, 02:49:47 AM

Child Boards: العربية, 中文, Deutsch, Nederlands, Suomi, Français, Ελληνικά, עברית, Indonesia-Melayu, Italiano, 日本語, Português, Română, Pусский, Español, ไทย, Türkçe Bölümü
No New Posts For Sale/Wanted - Jobs, Animals, Equipment, Consumables

Cheese employment, items for sale or wanted such as cheese knives, animals, personalized followers . . .

617 Posts
112 Topics

Last post by Dave Garbs
in Re: For Sale Dutch Style...
on January 30, 2017, 03:33:15 PM

No New Posts Favorite Recipes, Preparation, & Consumption

Members favourite non-cheese making recipes, cheese matching with wine, fruit, bread, how, where and why to eat cheese . . .

860 Posts
128 Topics

Last post by styxer08
in Re: Poutine
on February 24, 2017, 05:22:42 PM

No New Posts Other Artisan Crafts

Soaps, Lotions, Moisturizing Creams, Wine, Beer, Mead, Bread, Quilting, Sausage Making . . .

3,028 Posts
204 Topics

Last post by awakephd
in Re: Christmas \ Fruit ca...
on March 11, 2017, 09:39:23 AM

CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)

* Link To CFO's Wiki Articles

Organized by Making Methods, Equipment, Ingredients, Recipes, Defects, and Bits & Bites (miscellaneous) . . .

6,976 Redirects

No New Posts FRESH CHURNED - Butter & Ghee

Sweet Cream Butter, Cultured Butter, Salted Butter, Ghee . . .

268 Posts
34 Topics

Last post by AnnDee
in Re: Butter in the Food p...
on February 07, 2017, 09:28:20 AM

No New Posts FRESH DIRECT ACID COAGULATED - Primarily Non-Lactic & Non-Rennet

Paneer, Lemon Cheese, Queso Blanco, Mascarpone, Munajuusto . . .

448 Posts
59 Topics

Last post by awakephd
in Re: Mascarpone from comm...
on March 26, 2017, 10:41:14 AM

No New Posts FRESH LACTIC ACID COAGULATED - Normally No Whey Removed

Yogurt / Dahi, Strained / Greek / Bulgarian / Cheese Yogurt, Kefir, Lebaneh / Labneh / Lebni / Labne, Lassi, Kumis, Doogh, Viili . . .

863 Posts
129 Topics

Last post by eric1
in Skyr
on December 23, 2016, 10:15:48 PM

No New Posts FRESH LACTIC ACID COAGULATED - Normally Whey Removed

Cream Cheese, American Neufchâtel, Chevre, Cottage/Farmer's/Pot, Fromage Blanc, Quark/Tvorog, Fromage Frais/Maquée, Crème Fraîche/Sour Cream . . .

2,243 Posts
273 Topics

Last post by Hansadutta
in Re: "Simple" cottage che...
on December 09, 2016, 01:47:04 PM

No New Posts AGED LACTIC ACID COAGULATED - Normally Whey Removed

Rocamadour, Cabecou . . .

264 Posts
20 Topics

Last post by Gregore
in Re: First Epoisses
on March 26, 2017, 10:57:45 PM


Crescenza, Cuartirolo, Queso Fresco, Ġbejna, Quartirolo, Squaquerone, Stracchino . . .

395 Posts
66 Topics

Last post by Danbo
in Re: My first rennet coag...
on January 10, 2017, 12:09:50 AM

No New Posts RENNET COAGULATED - Pasta Filata (Pulled Curd)

FRESH: Mozzarella, Pizza Cheese, Queso Oaxaca/Asadero, Bocconcini; SOFT: Scamorza, Cascaval, Ostiepok, Fiordilatte; SEMI-HARD: Caciocavallo, Ostwepock, Kasseri; HARD: Provolone, Kashkaval, Parenica, Kasar peyniri . . .

2,933 Posts
345 Topics

Last post by awakephd
in Re: Mozzarella - Max Age...
on March 13, 2017, 12:33:28 PM

No New Posts RENNET COAGULATED - Brine Ripened (Aegean Sea)

CYPRUS: Goat/Sheep - Halloumi. EGYPT: Cow Milk Salted - Domiati/Gibna Beyda. GREEK: Goat/Sheep - Feta/Fetta. CENTRAL EUROPE: Sheep - Bryndza, Chanakh. TURKEY: Sheep - Beyaz peynir. LEVANT: Cow/Goat/Sheep - Akkawi/Akawi/Akawieh/Ackawi, Baida; Goat/Sheep - Nabulsi/Naboulsi. IRAN: Cow - White cheese.

1,611 Posts
195 Topics

Last post by Stinky
in Re: My First Halloumi
on February 26, 2017, 03:06:06 PM

No New Posts RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti. DUTCH: Cow - Gouda, Edam, Leyden. FRENCH: Cow - Mimolette, Tomme. GERMAN: Cow - Butterkäse. ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;. NORWAY: Cow - Jarlsberg. SWISS: Cow - Raclette. USA: Cow - Colby.

8,846 Posts
718 Topics

Last post by dickdeuel
in Re: Jarlsberg the Second
on Yesterday at 09:29:19 AM

No New Posts RENNET COAGULATED - Hard Other

COW: Caerphilly, Mahon, Tête de Moine; GOAT: Caprino, Drunken Goat; SHEEP: Manchego, Idiazabal, Marzolino . . .

3,992 Posts
325 Topics

Last post by Phiber_optikx2
in Re: Did I ruin my first ...
on Yesterday at 12:04:04 AM

No New Posts RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)

ENGLAND: Cow - Cheddar, Cheshire, Derby, Gloucester, Lancashire, Red Leicester; Cow/Sheep - Wensleydale. FRENCH: Cow - Cantal, Laguiole, Salers. SCOTLAND: Cow - Dunlop. SWEDEN: Cow - Västerbotten. USA: Cow - American Cheddar, Monterey Jack.

9,642 Posts
836 Topics

Last post by Gregore
in Re: To wrap or not to wr...
on March 26, 2017, 11:02:47 PM

No New Posts RENNET COAGULATED - Hard Cooked (Swiss)

DUTCH: Cow - Maasdam(er). FRENCH: Cow - Beaufort, Comté. ITALIAN: Cow - Asiago. SWISS: Cow - Appenzeller, Emmental(er), Gruyère.

4,075 Posts
291 Topics

Last post by Boofer
in Re: Moosbacher - looking...
on March 11, 2017, 04:30:33 PM

No New Posts RENNET COAGULATED - Hard Grana (Grating Cheesee)

ITALY: Cow - Grana Padano, Parmigiano-Reggiano (Parmesan); Sheep - Pecorino. SWISS: Cow - Sbrinz.

2,121 Posts
184 Topics

Last post by nccheesemike
in Re: Aged Pressed Cotija,...
on February 12, 2017, 03:53:53 PM

No New Posts SECONDARY COAGULATION (Usually Recooked) - Primarily Whey Based

CYPRUS: Goat/Sheep - Anari. DANISH: Myseost. FRENCH: Sheep - Brebis Frais Du Caussedou, Breuil/Cenberona, Greuilh; Sheep/Goat - Brocciu, Sérac. GREECE: Sheep/Goat - Anthotyros, Manouri, Mizithra. ITALIAN: Cow/Goat/Sheep - Ricotta. NORWEGIAN: Goat - Gjetost. ROMANIA: Cow/Goat/Sheep - Urda. TURKEY: Lor Cheese.

446 Posts
65 Topics

Last post by KindofBleu
in Re: First Ricotta (half ...
on March 27, 2016, 09:59:25 AM

No New Posts ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened

FRENCH: COW - Boursault, Chaource, (French) Neufchâtel, Saint-Marcellin; GOAT - Chèvre-Boîte, Crottin, Pouligny-Saint-Pierre, Sainte-Maure, Selles-sur-Cher, Valençay.

2,149 Posts
196 Topics

Last post by Gregore
in Re: Lactic Set Try #2: a...
on March 21, 2017, 11:10:33 PM

No New Posts ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened

FRENCH: Cow - Brie/Camembert, Caprice des Dieux, Coulommiers, Saint André.

5,338 Posts
492 Topics

Last post by awakephd
in Re: Warning highly exper...
on March 13, 2017, 12:39:08 PM

No New Posts ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

COW: Adelost, Bergader, Buxton Blue, Cashel Blue, Bleu d’Auvergne, Bleu de Causses, Bleu de Gex, Bleu de Laqueille, Danablu, Dovedale, Fourme d'Ambert, Gammelost, Gorgonzola, Mycella, Stilton; SHEEP: Bleu des Basques Brebis, Roquefort; MIXED: Valdeón, Gamonedo; Cabrales, La Peral; COW’s & WHITE MOLD: Bleu de Bresse, Cambozola . . .

8,430 Posts
610 Topics

Last post by Gregore
in Re: Stilton #5
on Yesterday at 09:41:45 PM

No New Posts ADJUNCT - Washed Rind & Smear Ripened

CANADA: Goat - Sentinelle. DANISH: Cow - Esrom. EAST PRUSSIA: Cow - Tilsit/Tilsiter. FRANCE: Cow - Abondance, Chaumes, Époisses/Epoisses, Livarot, Morbier, Munster, Pont l'Evêque, Port Salut, Reblochon. Goat - Chevrotin. ITALY: Cow - Taleggio. NW CONTINENTAL EUROPE: Limburger. USA: Cow - Brick, Muenster; Goat - Manchester.

5,380 Posts
341 Topics

Last post by Boofer
in Re: Smooth rind Taleggio...
on Yesterday at 12:13:41 AM

GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)

* Link to CFO's Units Converters's American - Metric converter for temperature, volumes, weights etc . . .

4,608 Redirects

No New Posts EQUIPMENT - Making Cheese

Records Journals/Logs, Vats (Buckets, Sinks, Stockpots), Thermometers, pH Meters, Scales, Heaters, Curd Knives . . .

3,740 Posts
337 Topics

Last post by Gregore
in Re: Hanna Bluetooth PH m...
on Yesterday at 09:36:37 PM

No New Posts EQUIPMENT - Forming Cheese

Cheesecloths, hoops molds & followers, draining mats, presses, brine tanks . . .

4,074 Posts
353 Topics

Last post by Gregore
in Re: Alpine Cheese Molds ...
on March 04, 2017, 09:28:24 AM

No New Posts EQUIPMENT - Aging Cheese, Everything Except Caves

Wrappings, vacuum bag machines, containers, wax, labels, aging boards & mats, brushes, triers . . .

1,211 Posts
111 Topics

Last post by Danbo
in Re: Babybell cheese wax
on December 06, 2016, 11:35:38 AM

No New Posts EQUIPMENT - Aging Cheese, Caves

Caves (Cooler Boxes, Fridges, Freezers, Cellars, Commercial Affinage Facilities, & Real Caves), Hygrometers (Humidity), Thermometers (Temperature) & control devices . . .

2,694 Posts
298 Topics

Last post by Dorchestercheese
in Re: Mini-beverage fridge...
on March 02, 2017, 10:37:33 AM

No New Posts STANDARD METHODS - Making Cheese, Everything Except Coagulation

Adding ingredients, pre-rennet ripening, curd breaking or cutting . . .

2,491 Posts
265 Topics

Last post by awakephd
in Re: Question on Hot wate...
on March 04, 2017, 03:26:50 PM

No New Posts STANDARD METHODS - Making Cheese, Coagulation

Direct Acid, Lactic Coagulation, Semi-Lactic Coagulation, Rennet Coagulation and problems . . .

1,131 Posts
133 Topics

Last post by scasnerkay
in Re: Cow's milk won't set
on December 20, 2016, 05:33:44 PM

No New Posts STANDARD METHODS - Forming Cheese

Hanging cheese, packing molds, pressing weights, brining times . . .

1,312 Posts
144 Topics

Last post by tashad
in Re: Best cheesecloth / b...
on January 17, 2017, 11:52:34 PM

No New Posts STANDARD METHODS - Aging Cheese

Air drying, humidity and temperature, natural rinds, oiling, waxing, vacuum bags, bandaging . . .

3,459 Posts
411 Topics

Last post by awakephd
in Re: Damp ends after 4 da...
on Today at 03:57:50 PM

No New Posts INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing

TYPES: Cow, Goat, Sheep, Water Buffalo, Yak; FORMATS: Fat Reduced, Cream, Dry Powdered; PRE-CHEESE PROCESSING: Pasteurization, Homogenization, Ultra Filtration . . .

2,021 Posts
214 Topics

Last post by Chetty
in Re: Pre-heating milk
on Today at 08:47:18 AM

No New Posts INGREDIENTS - Lactic Acid Starter Cultures

Clabber, Buttermilk, Yogurt, Kefir, Whey, Manufactured Cultures . . .

1,272 Posts
164 Topics

Last post by DoctorCheese
in Re: Amazingly useful cha...
on February 27, 2017, 08:21:31 PM

No New Posts INGREDIENTS - Ripening Aroma & Flavour Cultures & Enzymes

P. candidum, G. candidum, P. roqueforti, B. linens, Lipase, Proprionic bacteria, Beer, Wine . . .

729 Posts
102 Topics

Last post by Sailor Con Queso
in Re: Wild P candidum harv...
on February 27, 2017, 09:11:51 AM

No New Posts INGREDIENTS - Coagulants & Coagulation Aids

Acids (Citric, Tartaric, Vinegar, fruit juices), Plant (Creeping Charlie, Fig, Stinging Nestle, Thistle), Rennets (Animal, GM), and Calcium Chloride . . .

928 Posts
115 Topics

Last post by Danbo
in Re: Liquid Animal Rennet...
on November 19, 2016, 04:20:41 PM

No New Posts INGREDIENTS - Everything Else

Ash, Brines, Chilli's, Chocolate, Colourants, Garlic, Liquid Smoke, Mushrooms, Oils, Salts . . .

784 Posts
98 Topics

Last post by nccheesemike
in Re: Coffee added to Chee...
on February 05, 2017, 03:10:26 PM

No New Posts Supply Stores Reviews

Reviews of cheese making equipment and ingredient supply stores . . .

253 Posts
33 Topics

Last post by awakephd
in Re: Extremes in Prices
on December 06, 2016, 04:06:04 PM

No New Posts Discussion

Any cheese stuff that doesn't fit in the Boards above . . .

3,230 Posts
445 Topics

Last post by dantose
in Re: Help Needed!
on March 14, 2017, 08:24:07 AM

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