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* Link To CFO's Homepage

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* Link to CFO's Glossary's glossary of 220 cheese terms listed alphabetically . . .

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No New Posts Webmaster's Board

WHY JOIN & JOINING INSTRUCTIONS; Cheese Making For Newbies, changes to Website & Forum; access problems . . .

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Last post by Danbo
in Re: Hidden Boards
on March 17, 2015, 03:53:35 PM

No New Posts FAQs - Frequently Asked Forum IT Questions

How do user's Cheeses work, how to attach pictures, change your visible name & profile, use advanced Search function, add hyperlinks to posts, etc.

60 Posts
23 Topics

Last post by margaretsmall
in Re: How do I get rid of ...
on August 23, 2013, 06:14:41 AM

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If Introduction is posted with Problem/Question, when mature, will be moved to appropriate Board below where more locatable by other members . . .

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Last post by ophiuchus_99
in Re: Hello from Eric in G...
on Today at 08:06:22 PM

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in Re: Blueberries in Cotsw...
on Today at 08:58:05 AM

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Last post by jwalker
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on July 21, 2016, 07:50:51 PM

No New Posts DAIRY FARM - Animals

Raising, feeding, and caring for Goats, Cows, Sheep, Yaks . . .

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in Re: How to make own feed...
on August 16, 2016, 03:47:40 AM

No New Posts DAIRY FARM - Equipment

Barns, Parlors, Milking Systems, Cream Separators, Cooling Systems . . .

488 Posts
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Last post by Webmaster
in MOVED: Dairy Equipment F...
on March 05, 2016, 08:53:27 AM

No New Posts DAIRY FACTORY - Butter, Cheese, Ice Cream Making

Small commercial butter, cheese, ice cream making; equipment layouts, experiences, regulatory . . .

695 Posts
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Last post by Kern
in Re: Seeking Mentor - Loo...
on October 05, 2016, 01:25:26 PM

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Purchasing cheese from web stores, physical stores, farmers markets & storing cheese; selling cheese, licensing, packaging, marketing . . .

444 Posts
86 Topics

Last post by Kaesfrau
in Re: Advice on payment so...
on Yesterday at 05:15:38 AM

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Last post by DavidCNX
in Re: My Camembert attempt...
on September 19, 2016, 12:23:35 AM

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in Polska
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Cheese employment, items for sale or wanted such as cheese knives, animals, personalized followers . . .

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Last post by Wayne Harris
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on September 14, 2016, 01:04:29 PM

No New Posts Favorite Recipes, Preparation, & Consumption

Members favourite non-cheese making recipes, cheese matching with wine, fruit, bread, how, where and why to eat cheese . . .

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Last post by almabts
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on Yesterday at 07:04:18 AM

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Last post by john H
in Re: In the bottle
on October 15, 2016, 09:17:42 PM

CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)

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Organized by Making Methods, Equipment, Ingredients, Recipes, Defects, and Bits & Bites (miscellaneous) . . .

6,555 Redirects

No New Posts FRESH CHURNED - Butter & Ghee

Sweet Cream Butter, Cultured Butter, Salted Butter, Ghee . . .

259 Posts
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Last post by Fritz
in Re: Butter in the Food p...
on May 05, 2016, 10:14:24 AM

No New Posts FRESH DIRECT ACID COAGULATED - Primarily Non-Lactic & Non-Rennet

Paneer, Lemon Cheese, Queso Blanco, Mascarpone, Munajuusto . . .

435 Posts
59 Topics

Last post by awakephd
in Re: When Life gives you ...
on October 19, 2016, 08:58:15 AM

No New Posts FRESH LACTIC ACID COAGULATED - Normally No Whey Removed

Yogurt / Dahi, Strained / Greek / Bulgarian / Cheese Yogurt, Kefir, Lebaneh / Labneh / Lebni / Labne, Lassi, Kumis, Doogh, Viili . . .

837 Posts
126 Topics

Last post by awakephd
in Re: Kashk / dried yogurt...
on August 26, 2016, 11:23:03 AM

No New Posts FRESH LACTIC ACID COAGULATED - Normally Whey Removed

Cream Cheese, American Neufchâtel, Chevre, Cottage/Farmer's/Pot, Fromage Blanc, Quark/Tvorog, Fromage Frais/Maquée, Crème Fraîche/Sour Cream . . .

2,221 Posts
271 Topics

Last post by SOSEATTLE
in Re: No curd forming on m...
on October 06, 2016, 08:13:57 PM

No New Posts AGED LACTIC ACID COAGULATED - Normally Whey Removed

Rocamadour, Cabecou . . .

223 Posts
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Last post by Raw Prawn
in Re: Robiola
on March 09, 2016, 12:35:05 AM


Crescenza, Cuartirolo, Queso Fresco, Ġbejna, Quartirolo, Squaquerone, Stracchino . . .

387 Posts
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Last post by awakephd
in Re: Queso Fresco
on October 06, 2016, 04:23:02 PM

No New Posts RENNET COAGULATED - Pasta Filata (Pulled Curd)

FRESH: Mozzarella, Pizza Cheese, Queso Oaxaca/Asadero, Bocconcini; SOFT: Scamorza, Cascaval, Ostiepok, Fiordilatte; SEMI-HARD: Caciocavallo, Ostwepock, Kasseri; HARD: Provolone, Kashkaval, Parenica, Kasar peyniri . . .

2,861 Posts
333 Topics

Last post by achik1990
in Re: Does mozzarella reci...
on October 18, 2016, 07:16:36 PM

No New Posts RENNET COAGULATED - Brine Ripened (Aegean Sea)

CYPRUS: Goat/Sheep - Halloumi. EGYPT: Cow Milk Salted - Domiati/Gibna Beyda. GREEK: Goat/Sheep - Feta/Fetta. CENTRAL EUROPE: Sheep - Bryndza, Chanakh. TURKEY: Sheep - Beyaz peynir. LEVANT: Cow/Goat/Sheep - Akkawi/Akawi/Akawieh/Ackawi, Baida; Goat/Sheep - Nabulsi/Naboulsi. IRAN: Cow - White cheese.

1,597 Posts
194 Topics

Last post by Fritz
in Re: My First Halloumi
on July 03, 2016, 04:25:10 PM

No New Posts RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti. DUTCH: Cow - Gouda, Edam, Leyden. FRENCH: Cow - Mimolette, Tomme. GERMAN: Cow - Butterkäse. ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;. NORWAY: Cow - Jarlsberg. SWISS: Cow - Raclette. USA: Cow - Colby.

8,513 Posts
692 Topics

Last post by scasnerkay
in Re: Piacentinu Ennese - ...
on Today at 03:47:46 PM

No New Posts RENNET COAGULATED - Hard Other

COW: Caerphilly, Mahon, Tête de Moine; GOAT: Caprino, Drunken Goat; SHEEP: Manchego, Idiazabal, Marzolino . . .

3,925 Posts
317 Topics

Last post by Raw Prawn
in Re: Second Hispanico
on October 17, 2016, 01:10:21 AM

No New Posts RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)

ENGLAND: Cow - Cheddar, Cheshire, Derby, Gloucester, Lancashire, Red Leicester; Cow/Sheep - Wensleydale. FRENCH: Cow - Cantal, Laguiole, Salers. SCOTLAND: Cow - Dunlop. SWEDEN: Cow - Västerbotten. USA: Cow - American Cheddar, Monterey Jack.

9,454 Posts
811 Topics

Last post by Boofer
in Re: Cheddar problem: cur...
on October 12, 2016, 09:52:38 PM

No New Posts RENNET COAGULATED - Hard Cooked (Swiss)

DUTCH: Cow - Maasdam(er). FRENCH: Cow - Beaufort, Comté. ITALIAN: Cow - Asiago. SWISS: Cow - Appenzeller, Emmental(er), Gruyère.

3,918 Posts
280 Topics

Last post by AnnDee
in Re: Lovely nubbins
on September 25, 2016, 08:39:34 AM

No New Posts RENNET COAGULATED - Hard Grana (Grating Cheesee)

ITALY: Cow - Grana Padano, Parmigiano-Reggiano (Parmesan); Sheep - Pecorino. SWISS: Cow - Sbrinz.

2,059 Posts
179 Topics

Last post by awakephd
in Re: Parmesan - 1st attem...
on August 05, 2016, 12:07:22 PM

No New Posts SECONDARY COAGULATION (Usually Recooked) - Primarily Whey Based

CYPRUS: Goat/Sheep - Anari. DANISH: Myseost. FRENCH: Sheep - Brebis Frais Du Caussedou, Breuil/Cenberona, Greuilh; Sheep/Goat - Brocciu, Sérac. GREECE: Sheep/Goat - Anthotyros, Manouri, Mizithra. ITALIAN: Cow/Goat/Sheep - Ricotta. NORWEGIAN: Goat - Gjetost. ROMANIA: Cow/Goat/Sheep - Urda. TURKEY: Lor Cheese.

446 Posts
65 Topics

Last post by KindofBleu
in Re: First Ricotta (half ...
on March 27, 2016, 09:59:25 AM

No New Posts ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened

FRENCH: COW - Boursault, Chaource, (French) Neufchâtel, Saint-Marcellin; GOAT - Chèvre-Boîte, Crottin, Pouligny-Saint-Pierre, Sainte-Maure, Selles-sur-Cher, Valençay.

2,061 Posts
190 Topics

Last post by Mermaid
in Re: Bloomy rind with flo...
on June 08, 2016, 02:09:17 PM

No New Posts ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened

FRENCH: Cow - Brie/Camembert, Caprice des Dieux, Coulommiers, Saint André.

5,130 Posts
477 Topics

Last post by awakephd
in Re: Making bries this we...
on Today at 10:38:45 AM

No New Posts ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

COW: Adelost, Bergader, Buxton Blue, Cashel Blue, Bleu d’Auvergne, Bleu de Causses, Bleu de Gex, Bleu de Laqueille, Danablu, Dovedale, Fourme d'Ambert, Gammelost, Gorgonzola, Mycella, Stilton; SHEEP: Bleu des Basques Brebis, Roquefort; MIXED: Valdeón, Gamonedo; Cabrales, La Peral; COW’s & WHITE MOLD: Bleu de Bresse, Cambozola . . .

8,098 Posts
589 Topics

Last post by awakephd
in Re: Cambozola Ripening
on Yesterday at 04:10:56 PM

No New Posts ADJUNCT - Washed Rind & Smear Ripened

CANADA: Goat - Sentinelle. DANISH: Cow - Esrom. EAST PRUSSIA: Cow - Tilsit/Tilsiter. FRANCE: Cow - Abondance, Chaumes, Époisses/Epoisses, Livarot, Morbier, Munster, Pont l'Evêque, Port Salut, Reblochon. Goat - Chevrotin. ITALY: Cow - Taleggio. NW CONTINENTAL EUROPE: Limburger. USA: Cow - Brick, Muenster; Goat - Manchester.

5,136 Posts
325 Topics

Last post by Fritz
in Re: Port du Salut
on October 03, 2016, 10:08:46 PM

GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)

* Link to CFO's Units Converters's American - Metric converter for temperature, volumes, weights etc . . .

4,252 Redirects

No New Posts EQUIPMENT - Making Cheese

Records Journals/Logs, Vats (Buckets, Sinks, Stockpots), Thermometers, pH Meters, Scales, Heaters, Curd Knives . . .

3,678 Posts
326 Topics

Last post by achik1990
in Re: Ph meter for cheese?
on October 18, 2016, 12:28:55 PM

No New Posts EQUIPMENT - Forming Cheese

Cheesecloths, hoops molds & followers, draining mats, presses, brine tanks . . .

3,952 Posts
344 Topics

Last post by jennisheppard
in Re: A swing lever press,...
on October 16, 2016, 02:51:14 PM

No New Posts EQUIPMENT - Aging Cheese, Everything Except Caves

Wrappings, vacuum bag machines, containers, wax, labels, aging boards & mats, brushes, triers . . .

1,195 Posts
110 Topics

Last post by Lloyd
in Re: 2 ply wrapping paper...
on October 10, 2016, 01:29:20 PM

No New Posts EQUIPMENT - Aging Cheese, Caves

Caves (Cooler Boxes, Fridges, Freezers, Cellars, Commercial Affinage Facilities, & Real Caves), Hygrometers (Humidity), Thermometers (Temperature) & control devices . . .

2,600 Posts
287 Topics

Last post by Gregore
in Re: Old closet for aging...
on Today at 09:52:53 AM

No New Posts STANDARD METHODS - Making Cheese, Everything Except Coagulation

Adding ingredients, pre-rennet ripening, curd breaking or cutting . . .

2,463 Posts
261 Topics

Last post by lovinglife
in Re: David Asher's Kefir ...
on June 03, 2016, 08:51:15 AM

No New Posts STANDARD METHODS - Making Cheese, Coagulation

Direct Acid, Lactic Coagulation, Semi-Lactic Coagulation, Rennet Coagulation and problems . . .

1,074 Posts
131 Topics

Last post by Fritz
in Re: Time of heating milk
on September 02, 2016, 04:33:43 AM

No New Posts STANDARD METHODS - Forming Cheese

Hanging cheese, packing molds, pressing weights, brining times . . .

1,295 Posts
142 Topics

Last post by cheddarbob
in Re: Advice on aging not-...
on June 02, 2016, 05:11:00 AM

No New Posts STANDARD METHODS - Aging Cheese

Air drying, humidity and temperature, natural rinds, oiling, waxing, vacuum bags, bandaging . . .

3,299 Posts
397 Topics

Last post by awakephd
in When to smoke cheese
on Today at 10:31:41 AM

No New Posts INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing

TYPES: Cow, Goat, Sheep, Water Buffalo, Yak; FORMATS: Fat Reduced, Cream, Dry Powdered; PRE-CHEESE PROCESSING: Pasteurization, Homogenization, Ultra Filtration . . .

1,980 Posts
212 Topics

Last post by Sailor Con Queso
in Re: Heavy Cream Homogeni...
on October 01, 2016, 09:15:11 AM

No New Posts INGREDIENTS - Lactic Acid Starter Cultures

Clabber, Buttermilk, Yogurt, Kefir, Whey, Manufactured Cultures . . .

1,238 Posts
160 Topics

Last post by achik1990
in Re: TA061 Thermophilic C...
on October 18, 2016, 03:32:00 AM

No New Posts INGREDIENTS - Ripening Aroma & Flavour Cultures & Enzymes

P. candidum, G. candidum, P. roqueforti, B. linens, Lipase, Proprionic bacteria, Beer, Wine . . .

704 Posts
98 Topics

Last post by Frodage3
in Re: E. faecalis/ E. faec...
on July 19, 2016, 09:55:10 PM

No New Posts INGREDIENTS - Coagulants & Coagulation Aids

Acids (Citric, Tartaric, Vinegar, fruit juices), Plant (Creeping Charlie, Fig, Stinging Nestle, Thistle), Rennets (Animal, GM), and Calcium Chloride . . .

876 Posts
114 Topics

Last post by Ry
in Re: Can I save junket re...
on July 25, 2016, 03:21:19 PM

No New Posts INGREDIENTS - Everything Else

Ash, Brines, Chilli's, Chocolate, Colourants, Garlic, Liquid Smoke, Mushrooms, Oils, Salts . . .

765 Posts
94 Topics

Last post by foodnutrition
in Re: Natamycin - Where Bu...
on September 17, 2016, 08:25:10 PM

No New Posts Supply Stores Reviews

Reviews of cheese making equipment and ingredient supply stores . . .

245 Posts
32 Topics

Last post by qasimkhan
in Re: USA, Utah - ThermoWo...
on August 10, 2016, 11:45:33 AM

No New Posts Discussion

Any cheese stuff that doesn't fit in the Boards above . . .

3,145 Posts
436 Topics

Last post by Al Lewis
in Re: An Experiment in Smo...
on September 11, 2016, 11:51:53 AM

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