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* Link To CFO's Homepage

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* Link to CFO's Glossary's glossary of 220 cheese terms listed alphabetically . . .

27,539 Redirects

No New Posts Webmaster's Board

WHY JOIN & JOINING INSTRUCTIONS; Cheese Making For Newbies, changes to Website & Forum; access problems . . .

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Last post by Danbo
in Re: Hidden Boards
on March 17, 2015, 03:53:35 PM

No New Posts FAQs - Frequently Asked Forum IT Questions

How do user's Cheeses work, how to attach pictures, change your visible name & profile, use advanced Search function, add hyperlinks to posts, etc.

65 Posts
24 Topics

Last post by margaretsmall
in Re: How do I get rid of ...
on August 23, 2013, 06:14:41 AM

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If Introduction is posted with Problem/Question, when mature, will be moved to appropriate Board below where more locatable by other members . . .

8,215 Posts
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Last post by DoctorCheese
in Re: Me one more time.
on Today at 03:15:21 PM

No New Posts Problems - Questions - Problems - Questions?

Before posting here, please try to find similar thread and add to that or start new thread in correct board, frequent users will see your new post. Note, threads here when resolved or dormant will be moved to appropriate Board . . .

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Last post by John Berard
in Re: Wine fridge cheese d...
on Today at 01:29:06 PM

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Contests, Club & Association Meetings, Specialty Tours, Announcements . . .

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Last post by jwalker
in Re: FDA Seeking Comments...
on July 21, 2016, 07:50:51 PM

No New Posts DAIRY FARM - Animals

Raising, feeding, and caring for Goats, Cows, Sheep, Yaks . . .

833 Posts
86 Topics

Last post by edwintrenton
in Re: How to make own feed...
on August 16, 2016, 03:47:40 AM

No New Posts DAIRY FARM - Equipment

Barns, Parlors, Milking Systems, Cream Separators, Cooling Systems . . .

489 Posts
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Last post by clubcheese
in Need suggestion on the e...
on January 11, 2017, 03:32:40 AM

No New Posts DAIRY FACTORY - Butter, Cheese, Ice Cream Making

Small commercial butter, cheese, ice cream making; equipment layouts, experiences, regulatory . . .

696 Posts
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Last post by Webmaster
in MOVED: Whey disposal bes...
on January 01, 2017, 11:01:35 AM

No New Posts Buying, Storing, & Cheesemongering

Purchasing cheese from web stores, physical stores, farmers markets & storing cheese; selling cheese, licensing, packaging, marketing . . .

454 Posts
88 Topics

Last post by SOSEATTLE
in Re: Travelling with home...
on November 19, 2016, 07:13:09 PM

No New Posts Geographic Type Posts

Examples: Where in Texas to find rennet? Cheese Association in Queensland? Etc . . .

476 Posts
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Last post by Jorieke
in Re: Hello Dutchies
on November 23, 2016, 09:50:26 AM

Child Boards: Argentina, Australia, Austria, Belize, Belgium, Bolivia, Brazil, Bulgaria, Canada, China, Costa Rica, Cyprus, Ecuador, Finland, France, French Polynesia, Germany, India, Indonesia, Ireland, Israel, Italy, Jamaica, Japan, Jordan, Kazakhstan, Korea, Latvia, Lebanon, Malaysia, Netherlands, New Zealand, Philippines, Qatar, Romania, Russia, Singapore, Slovenia, South Africa, Spain, Sudan, Thailand, Turkey, United Kingdom, USA, Vietnam
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Last post by Tomek
in Polska
on August 23, 2016, 02:49:47 AM

Child Boards: العربية, 中文, Deutsch, Nederlands, Suomi, Français, Ελληνικά, עברית, Indonesia-Melayu, Italiano, 日本語, Português, Română, Pусский, Español, ไทย, Türkçe Bölümü
No New Posts For Sale/Wanted - Jobs, Animals, Equipment, Consumables

Cheese employment, items for sale or wanted such as cheese knives, animals, personalized followers . . .

615 Posts
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Last post by Al Lewis
in Re: For Sale Dutch Style...
on November 27, 2016, 02:05:49 PM

No New Posts Favorite Recipes, Preparation, & Consumption

Members favourite non-cheese making recipes, cheese matching with wine, fruit, bread, how, where and why to eat cheese . . .

849 Posts
126 Topics

Last post by awakephd
in Re: Cheese discovery
on Today at 09:07:42 AM

No New Posts Other Artisan Crafts

Soaps, Lotions, Moisturizing Creams, Wine, Beer, Mead, Bread, Quilting, Sausage Making . . .

3,010 Posts
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Last post by reg
in Re: Starting to fill up
on January 17, 2017, 06:50:20 AM

CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)

* Link To CFO's Wiki Articles

Organized by Making Methods, Equipment, Ingredients, Recipes, Defects, and Bits & Bites (miscellaneous) . . .

6,796 Redirects

No New Posts FRESH CHURNED - Butter & Ghee

Sweet Cream Butter, Cultured Butter, Salted Butter, Ghee . . .

261 Posts
33 Topics

Last post by Raw Prawn
in Re: Butter in the Food p...
on November 09, 2016, 03:24:07 AM

No New Posts FRESH DIRECT ACID COAGULATED - Primarily Non-Lactic & Non-Rennet

Paneer, Lemon Cheese, Queso Blanco, Mascarpone, Munajuusto . . .

445 Posts
59 Topics

Last post by KazAugustin
in Re: When Life gives you ...
on October 25, 2016, 10:03:07 PM

No New Posts FRESH LACTIC ACID COAGULATED - Normally No Whey Removed

Yogurt / Dahi, Strained / Greek / Bulgarian / Cheese Yogurt, Kefir, Lebaneh / Labneh / Lebni / Labne, Lassi, Kumis, Doogh, Viili . . .

863 Posts
129 Topics

Last post by eric1
in Skyr
on December 23, 2016, 10:15:48 PM

No New Posts FRESH LACTIC ACID COAGULATED - Normally Whey Removed

Cream Cheese, American Neufchâtel, Chevre, Cottage/Farmer's/Pot, Fromage Blanc, Quark/Tvorog, Fromage Frais/Maquée, Crème Fraîche/Sour Cream . . .

2,243 Posts
273 Topics

Last post by Hansadutta
in Re: "Simple" cottage che...
on December 09, 2016, 01:47:04 PM

No New Posts AGED LACTIC ACID COAGULATED - Normally Whey Removed

Rocamadour, Cabecou . . .

236 Posts
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Last post by Gregore
in Re: Uneven bloomy rind g...
on November 29, 2016, 11:04:41 PM


Crescenza, Cuartirolo, Queso Fresco, Ġbejna, Quartirolo, Squaquerone, Stracchino . . .

395 Posts
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Last post by Danbo
in Re: My first rennet coag...
on January 10, 2017, 12:09:50 AM

No New Posts RENNET COAGULATED - Pasta Filata (Pulled Curd)

FRESH: Mozzarella, Pizza Cheese, Queso Oaxaca/Asadero, Bocconcini; SOFT: Scamorza, Cascaval, Ostiepok, Fiordilatte; SEMI-HARD: Caciocavallo, Ostwepock, Kasseri; HARD: Provolone, Kashkaval, Parenica, Kasar peyniri . . .

2,929 Posts
344 Topics

Last post by minkcar
in Re: When life gives you ...
on January 16, 2017, 03:08:09 PM

No New Posts RENNET COAGULATED - Brine Ripened (Aegean Sea)

CYPRUS: Goat/Sheep - Halloumi. EGYPT: Cow Milk Salted - Domiati/Gibna Beyda. GREEK: Goat/Sheep - Feta/Fetta. CENTRAL EUROPE: Sheep - Bryndza, Chanakh. TURKEY: Sheep - Beyaz peynir. LEVANT: Cow/Goat/Sheep - Akkawi/Akawi/Akawieh/Ackawi, Baida; Goat/Sheep - Nabulsi/Naboulsi. IRAN: Cow - White cheese.

1,601 Posts
195 Topics

Last post by nym
in Re: First Feta
on December 10, 2016, 04:09:31 AM

No New Posts RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti. DUTCH: Cow - Gouda, Edam, Leyden. FRENCH: Cow - Mimolette, Tomme. GERMAN: Cow - Butterkäse. ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;. NORWAY: Cow - Jarlsberg. SWISS: Cow - Raclette. USA: Cow - Colby.

8,786 Posts
712 Topics

Last post by awakephd
in Re: Edam problem and may...
on Today at 09:17:15 AM

No New Posts RENNET COAGULATED - Hard Other

COW: Caerphilly, Mahon, Tête de Moine; GOAT: Caprino, Drunken Goat; SHEEP: Manchego, Idiazabal, Marzolino . . .

3,975 Posts
323 Topics

Last post by Boofer
in Re: Tomme make (Linuxboy...
on December 30, 2016, 11:22:49 AM

No New Posts RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)

ENGLAND: Cow - Cheddar, Cheshire, Derby, Gloucester, Lancashire, Red Leicester; Cow/Sheep - Wensleydale. FRENCH: Cow - Cantal, Laguiole, Salers. SCOTLAND: Cow - Dunlop. SWEDEN: Cow - Västerbotten. USA: Cow - American Cheddar, Monterey Jack.

9,545 Posts
824 Topics

Last post by awakephd
in Re: Ooooeewww, amonia!
on Today at 09:14:31 AM

No New Posts RENNET COAGULATED - Hard Cooked (Swiss)

DUTCH: Cow - Maasdam(er). FRENCH: Cow - Beaufort, Comté. ITALIAN: Cow - Asiago. SWISS: Cow - Appenzeller, Emmental(er), Gruyère.

4,013 Posts
287 Topics

Last post by Vnature
in Re: Moosbacher - looking...
on Today at 05:37:38 AM

No New Posts RENNET COAGULATED - Hard Grana (Grating Cheesee)

ITALY: Cow - Grana Padano, Parmigiano-Reggiano (Parmesan); Sheep - Pecorino. SWISS: Cow - Sbrinz.

2,110 Posts
183 Topics

Last post by Frodage4
in Re: Frodage's First Parm
on January 10, 2017, 09:34:51 PM

No New Posts SECONDARY COAGULATION (Usually Recooked) - Primarily Whey Based

CYPRUS: Goat/Sheep - Anari. DANISH: Myseost. FRENCH: Sheep - Brebis Frais Du Caussedou, Breuil/Cenberona, Greuilh; Sheep/Goat - Brocciu, Sérac. GREECE: Sheep/Goat - Anthotyros, Manouri, Mizithra. ITALIAN: Cow/Goat/Sheep - Ricotta. NORWEGIAN: Goat - Gjetost. ROMANIA: Cow/Goat/Sheep - Urda. TURKEY: Lor Cheese.

446 Posts
65 Topics

Last post by KindofBleu
in Re: First Ricotta (half ...
on March 27, 2016, 09:59:25 AM

No New Posts ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened

FRENCH: COW - Boursault, Chaource, (French) Neufchâtel, Saint-Marcellin; GOAT - Chèvre-Boîte, Crottin, Pouligny-Saint-Pierre, Sainte-Maure, Selles-sur-Cher, Valençay.

2,120 Posts
192 Topics

Last post by awakephd
in Re: Valencay PH rate
on January 14, 2017, 09:40:11 PM

No New Posts ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened

FRENCH: Cow - Brie/Camembert, Caprice des Dieux, Coulommiers, Saint André.

5,235 Posts
485 Topics

Last post by AeonSam
in Re: Nameless Semi-Lactic...
on December 19, 2016, 08:09:21 AM

No New Posts ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

COW: Adelost, Bergader, Buxton Blue, Cashel Blue, Bleu d’Auvergne, Bleu de Causses, Bleu de Gex, Bleu de Laqueille, Danablu, Dovedale, Fourme d'Ambert, Gammelost, Gorgonzola, Mycella, Stilton; SHEEP: Bleu des Basques Brebis, Roquefort; MIXED: Valdeón, Gamonedo; Cabrales, La Peral; COW’s & WHITE MOLD: Bleu de Bresse, Cambozola . . .

8,319 Posts
601 Topics

Last post by DoctorCheese
in Re: Baby Blues and Daddy...
on Today at 11:05:55 AM

No New Posts ADJUNCT - Washed Rind & Smear Ripened

CANADA: Goat - Sentinelle. DANISH: Cow - Esrom. EAST PRUSSIA: Cow - Tilsit/Tilsiter. FRANCE: Cow - Abondance, Chaumes, Époisses/Epoisses, Livarot, Morbier, Munster, Pont l'Evêque, Port Salut, Reblochon. Goat - Chevrotin. ITALY: Cow - Taleggio. NW CONTINENTAL EUROPE: Limburger. USA: Cow - Brick, Muenster; Goat - Manchester.

5,280 Posts
336 Topics

Last post by DoctorCheese
in Re: Tilsiter, washing at...
on Today at 10:59:47 AM

GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)

* Link to CFO's Units Converters's American - Metric converter for temperature, volumes, weights etc . . .

4,471 Redirects

No New Posts EQUIPMENT - Making Cheese

Records Journals/Logs, Vats (Buckets, Sinks, Stockpots), Thermometers, pH Meters, Scales, Heaters, Curd Knives . . .

3,716 Posts
332 Topics

Last post by DoctorCheese
in Re: My micro cheese maki...
on Today at 02:28:22 PM

No New Posts EQUIPMENT - Forming Cheese

Cheesecloths, hoops molds & followers, draining mats, presses, brine tanks . . .

4,050 Posts
350 Topics

Last post by DoctorCheese
in Re: Made my own mold
on January 08, 2017, 02:19:24 PM

No New Posts EQUIPMENT - Aging Cheese, Everything Except Caves

Wrappings, vacuum bag machines, containers, wax, labels, aging boards & mats, brushes, triers . . .

1,211 Posts
111 Topics

Last post by Danbo
in Re: Babybell cheese wax
on December 06, 2016, 11:35:38 AM

No New Posts EQUIPMENT - Aging Cheese, Caves

Caves (Cooler Boxes, Fridges, Freezers, Cellars, Commercial Affinage Facilities, & Real Caves), Hygrometers (Humidity), Thermometers (Temperature) & control devices . . .

2,684 Posts
296 Topics

Last post by AnnDee
in Re: Acceptable level of ...
on Yesterday at 06:21:05 PM

No New Posts STANDARD METHODS - Making Cheese, Everything Except Coagulation

Adding ingredients, pre-rennet ripening, curd breaking or cutting . . .

2,472 Posts
264 Topics

Last post by MrsKK
in Re: Whey disposal best m...
on January 03, 2017, 10:23:24 AM

No New Posts STANDARD METHODS - Making Cheese, Coagulation

Direct Acid, Lactic Coagulation, Semi-Lactic Coagulation, Rennet Coagulation and problems . . .

1,131 Posts
133 Topics

Last post by scasnerkay
in Re: Cow's milk won't set
on December 20, 2016, 05:33:44 PM

No New Posts STANDARD METHODS - Forming Cheese

Hanging cheese, packing molds, pressing weights, brining times . . .

1,312 Posts
144 Topics

Last post by tashad
in Re: Best cheesecloth / b...
on January 17, 2017, 11:52:34 PM

No New Posts STANDARD METHODS - Aging Cheese

Air drying, humidity and temperature, natural rinds, oiling, waxing, vacuum bags, bandaging . . .

3,448 Posts
409 Topics

Last post by BeeFarmer61
in Re: Recycling wax
on December 13, 2016, 07:31:12 PM

No New Posts INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing

TYPES: Cow, Goat, Sheep, Water Buffalo, Yak; FORMATS: Fat Reduced, Cream, Dry Powdered; PRE-CHEESE PROCESSING: Pasteurization, Homogenization, Ultra Filtration . . .

2,014 Posts
213 Topics

Last post by Sailor Con Queso
in Re: Heavy Cream Homogeni...
on October 01, 2016, 09:15:11 AM

No New Posts INGREDIENTS - Lactic Acid Starter Cultures

Clabber, Buttermilk, Yogurt, Kefir, Whey, Manufactured Cultures . . .

1,253 Posts
162 Topics

Last post by achik1990
in Re: Making buttermilk fo...
on January 12, 2017, 08:59:10 PM

No New Posts INGREDIENTS - Ripening Aroma & Flavour Cultures & Enzymes

P. candidum, G. candidum, P. roqueforti, B. linens, Lipase, Proprionic bacteria, Beer, Wine . . .

719 Posts
101 Topics

Last post by slay
in Re: Liquid Geo CB 10D do...
on January 17, 2017, 09:45:11 PM

No New Posts INGREDIENTS - Coagulants & Coagulation Aids

Acids (Citric, Tartaric, Vinegar, fruit juices), Plant (Creeping Charlie, Fig, Stinging Nestle, Thistle), Rennets (Animal, GM), and Calcium Chloride . . .

929 Posts
115 Topics

Last post by Danbo
in Re: Liquid Animal Rennet...
on November 19, 2016, 04:20:41 PM

No New Posts INGREDIENTS - Everything Else

Ash, Brines, Chilli's, Chocolate, Colourants, Garlic, Liquid Smoke, Mushrooms, Oils, Salts . . .

775 Posts
96 Topics

Last post by AeonSam
in Re: Essential Oils in Ch...
on December 01, 2016, 07:14:16 PM

No New Posts Supply Stores Reviews

Reviews of cheese making equipment and ingredient supply stores . . .

253 Posts
33 Topics

Last post by awakephd
in Re: Extremes in Prices
on December 06, 2016, 04:06:04 PM

No New Posts Discussion

Any cheese stuff that doesn't fit in the Boards above . . .

3,202 Posts
440 Topics

Last post by awakephd
in Re: Help Needed!
on December 11, 2016, 09:41:45 AM

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