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* Link To CFO's Homepage

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* Link to CFO's Glossary's glossary of 220 cheese terms listed alphabetically . . .

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WHY JOIN & JOINING INSTRUCTIONS; Cheese Making For Newbies, changes to Website & Forum; access problems . . .

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Last post by Danbo
in Re: Hidden Boards
on March 17, 2015, 03:53:35 PM

No New Posts FAQs - Frequently Asked Forum IT Questions

How do user's Cheeses work, how to attach pictures, change your visible name & profile, use advanced Search function, add hyperlinks to posts, etc.

60 Posts
23 Topics

Last post by margaretsmall
in Re: How do I get rid of ...
on August 23, 2013, 06:14:41 AM

No New Posts Introductions

If Introduction is posted with Problem/Question, when mature, will be moved to appropriate Board below where more locatable by other members . . .

7,649 Posts
991 Topics

Last post by John@PC
in Re: Greetings from the I...
on Today at 04:31:54 PM

No New Posts Problems - Questions - Problems - Questions?

Before posting here, please try to find similar thread and add to that or start new thread in correct board, frequent users will see your new post. Note, threads here when resolved or dormant will be moved to appropriate Board . . .

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in Re: Accidental washed ri...
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Last post by SOSEATTLE
in FDA Seeking Comments/Inf...
on August 04, 2015, 01:45:29 PM

No New Posts DAIRY FARM - Animals

Raising, feeding, and caring for Goats, Cows, Sheep, Yaks . . .

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in Re: Milk from Holstein/J...
on May 06, 2015, 10:20:08 PM

No New Posts DAIRY FARM - Equipment

Barns, Parlors, Milking Systems, Cream Separators, Cooling Systems . . .

487 Posts
79 Topics

Last post by John@PC
in Re: Need a mozzarella mo...
on Today at 05:30:48 PM

No New Posts DAIRY FACTORY - Butter, Cheese, Ice Cream Making

Small commercial butter, cheese, ice cream making; equipment layouts, experiences, regulatory . . .

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Last post by Sweet Leaves Farm
in Re: Designing small crea...
on August 04, 2015, 06:05:12 AM

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Purchasing cheese from web stores, physical stores, farmers markets & storing cheese; selling cheese, licensing, packaging, marketing . . .

425 Posts
81 Topics

Last post by Boofer
in Re: making cheese in Geo...
on August 27, 2015, 09:20:23 AM

No New Posts Geographic Type Posts

Examples: Where in Texas to find rennet? Cheese Association in Queensland? Etc . . .

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82 Topics

Last post by Hansadutta
in Re: Webshop for cheese w...
on August 11, 2015, 02:30:36 PM

Child Boards: Argentina, Australia, Austria, Belize, Belgium, Bolivia, Brazil, Bulgaria, Canada, China, Costa Rica, Cyprus, Ecuador, Finland, France, French Polynesia, Germany, India, Indonesia, Ireland, Israel, Italy, Jamaica, Japan, Jordan, Kazakhstan, Korea, Latvia, Lebanon, Malaysia, Netherlands, New Zealand, Philippines, Qatar, Romania, Russia, Singapore, Slovenia, South Africa, Spain, Sudan, Thailand, Turkey, United Kingdom, USA, Vietnam
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Child Boards: العربية, 中文, Deutsch, Nederlands, Suomi, Français, Ελληνικά, עברית, Indonesia-Melayu, Italiano, 日本語, Português, Română, Pусский, Español, ไทย, Türkçe Bölümü
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Cheese employment, items for sale or wanted such as cheese knives, animals, personalized followers . . .

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Last post by AncoEquipment
in Commercial Batch Pasteur...
on June 08, 2015, 10:12:46 AM

No New Posts Favorite Recipes, Preparation, & Consumption

Members favourite non-cheese making recipes, cheese matching with wine, fruit, bread, how, where and why to eat cheese . . .

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Last post by John@PC
in Re: A couple of recommen...
on July 22, 2015, 06:49:24 PM

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Last post by shotski
in Re: 2011 Crush
on June 19, 2015, 05:41:53 PM

CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)

* Link To CFO's Wiki Articles

Organized by Making Methods, Equipment, Ingredients, Recipes, Defects, and Bits & Bites (miscellaneous) . . .

5,555 Redirects

No New Posts FRESH CHURNED - Butter & Ghee

Sweet Cream Butter, Cultured Butter, Salted Butter, Ghee . . .

243 Posts
29 Topics

Last post by ellenspn
in Re: Having Brain Fart......
on June 21, 2015, 06:24:40 PM

No New Posts FRESH DIRECT ACID COAGULATED - Primarily Non-Lactic & Non-Rennet

Paneer, Lemon Cheese, Queso Blanco, Mascarpone, Munajuusto . . .

416 Posts
57 Topics

Last post by Redutsa
in Paneer EPIC failure. Use...
on July 25, 2015, 06:37:16 PM

No New Posts FRESH LACTIC ACID COAGULATED - Normally No Whey Removed

Yogurt / Dahi, Strained / Greek / Bulgarian / Cheese Yogurt, Kefir, Lebaneh / Labneh / Lebni / Labne, Lassi, Kumis, Doogh, Viili . . .

811 Posts
123 Topics

Last post by awakephd
in Slow-brewed Kefir
on August 16, 2015, 07:22:44 PM

No New Posts FRESH LACTIC ACID COAGULATED - Normally Whey Removed

Cream Cheese, American Neufchâtel, Chevre, Cottage/Farmer's/Pot, Fromage Blanc, Quark/Tvorog, Fromage Frais/Maquée, Crème Fraîche/Sour Cream . . .

1,810 Posts
244 Topics

Last post by terranostra
in Re: Belper Knolle
on August 19, 2015, 03:04:24 PM

No New Posts AGED LACTIC ACID COAGULATED - Normally Whey Removed

Rocamadour, Cabecou . . .

215 Posts
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Last post by SOSEATTLE
in Re: Valencay
on January 06, 2015, 08:20:09 PM


Crescenza, Cuartirolo, Queso Fresco, Ġbejna, Quartirolo, Squaquerone, Stracchino . . .

380 Posts
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Last post by Danbo
in Re: Some queso fresco & ...
on February 20, 2015, 02:03:11 PM

No New Posts RENNET COAGULATED - Pasta Filata (Pulled Curd)

FRESH: Mozzarella, Pizza Cheese, Queso Oaxaca/Asadero, Bocconcini; SOFT: Scamorza, Cascaval, Ostiepok, Fiordilatte; SEMI-HARD: Caciocavallo, Ostwepock, Kasseri; HARD: Provolone, Kashkaval, Parenica, Kasar peyniri . . .

2,736 Posts
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Last post by Threemillswhey
in Re: Mozzarella going per...
on August 05, 2015, 05:31:07 PM

No New Posts RENNET COAGULATED - Brine Ripened (Aegean Sea)

CYPRUS: Goat/Sheep - Halloumi. EGYPT: Cow Milk Salted - Domiati/Gibna Beyda. GREEK: Goat/Sheep - Feta/Fetta. CENTRAL EUROPE: Sheep - Bryndza, Chanakh. TURKEY: Sheep - Beyaz peynir. LEVANT: Cow/Goat/Sheep - Akkawi/Akawi/Akawieh/Ackawi, Baida; Goat/Sheep - Nabulsi/Naboulsi. IRAN: Cow - White cheese.

1,571 Posts
188 Topics

Last post by jmason
in Re: Another batch of Fet...
on June 13, 2015, 12:44:28 PM

No New Posts RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti. DUTCH: Cow - Gouda, Edam, Leyden. FRENCH: Cow - Mimolette, Tomme. GERMAN: Cow - Butterkäse. ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;. NORWAY: Cow - Jarlsberg. SWISS: Cow - Raclette. USA: Cow - Colby.

8,140 Posts
650 Topics

Last post by Raw Prawn
in Re: Tomme
on Today at 05:24:32 AM

No New Posts RENNET COAGULATED - Hard Other

COW: Caerphilly, Mahon, Tête de Moine; GOAT: Caprino, Drunken Goat; SHEEP: Manchego, Idiazabal, Marzolino . . .

3,577 Posts
288 Topics

Last post by awakephd
in Re: Large Vat Caerphilly
on August 21, 2015, 12:42:04 PM

No New Posts RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)

ENGLAND: Cow - Cheddar, Cheshire, Derby, Gloucester, Lancashire, Red Leicester; Cow/Sheep - Wensleydale. FRENCH: Cow - Cantal, Laguiole, Salers. SCOTLAND: Cow - Dunlop. SWEDEN: Cow - Västerbotten. USA: Cow - American Cheddar, Monterey Jack.

8,989 Posts
762 Topics

Last post by qdog1955
in Re: Aging cheddar ?
on Yesterday at 03:16:55 PM

No New Posts RENNET COAGULATED - Hard Cooked (Swiss)

DUTCH: Cow - Maasdam(er). FRENCH: Cow - Beaufort, Comté. ITALIAN: Cow - Asiago. SWISS: Cow - Appenzeller, Emmental(er), Gruyère.

3,829 Posts
270 Topics

Last post by Stinky
in Re: My first Swiss Chees...
on Yesterday at 11:51:23 AM

No New Posts RENNET COAGULATED - Hard Grana (Grating Cheesee)

ITALY: Cow - Grana Padano, Parmigiano-Reggiano (Parmesan); Sheep - Pecorino. SWISS: Cow - Sbrinz.

1,971 Posts
168 Topics

Last post by Shane
in Re: My first Parmesan
on August 08, 2015, 08:43:41 PM

No New Posts SECONDARY COAGULATION (Usually Recooked) - Primarily Whey Based

CYPRUS: Goat/Sheep - Anari. DANISH: Myseost. FRENCH: Sheep - Brebis Frais Du Caussedou, Breuil/Cenberona, Greuilh; Sheep/Goat - Brocciu, Sérac. GREECE: Sheep/Goat - Anthotyros, Manouri, Mizithra. ITALIAN: Cow/Goat/Sheep - Ricotta. NORWEGIAN: Goat - Gjetost. ROMANIA: Cow/Goat/Sheep - Urda. TURKEY: Lor Cheese.

442 Posts
64 Topics

Last post by Gregore
in Wasabi
on July 18, 2015, 04:31:53 PM

No New Posts ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened

FRENCH: COW - Boursault, Chaource, (French) Neufchâtel, Saint-Marcellin; GOAT - Chèvre-Boîte, Crottin, Pouligny-Saint-Pierre, Sainte-Maure, Selles-sur-Cher, Valençay.

1,989 Posts
181 Topics

Last post by Stinky
in Re: Delice de Pommard
on August 07, 2015, 05:07:13 PM

No New Posts ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened

FRENCH: Cow - Brie/Camembert, Caprice des Dieux, Coulommiers, Saint André.

4,705 Posts
442 Topics

Last post by OzzieCheese
in Re: More camembert
on Today at 08:58:26 PM

No New Posts ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

COW: Adelost, Bergader, Buxton Blue, Cashel Blue, Bleu d’Auvergne, Bleu de Causses, Bleu de Gex, Bleu de Laqueille, Danablu, Dovedale, Fourme d'Ambert, Gammelost, Gorgonzola, Mycella, Stilton; SHEEP: Bleu des Basques Brebis, Roquefort; MIXED: Valdeón, Gamonedo; Cabrales, La Peral; COW’s & WHITE MOLD: Bleu de Bresse, Cambozola . . .

7,433 Posts
545 Topics

Last post by John@PC
in Re: Blue cheese draining...
on Today at 04:40:48 PM

No New Posts ADJUNCT - Washed Rind & Smear Ripened

CANADA: Goat - Sentinelle. DANISH: Cow - Esrom. EAST PRUSSIA: Cow - Tilsit/Tilsiter. FRANCE: Cow - Abondance, Chaumes, Époisses/Epoisses, Livarot, Morbier, Munster, Pont l'Evêque, Port Salut, Reblochon. Goat - Chevrotin. ITALY: Cow - Taleggio. NW CONTINENTAL EUROPE: Limburger. USA: Cow - Brick, Muenster; Goat - Manchester.

4,833 Posts
296 Topics

Last post by Revilo
in Re: 'Baby' B. Linens?
on Yesterday at 11:32:06 AM

GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)

* Link to CFO's Units Converters's American - Metric converter for temperature, volumes, weights etc . . .

3,441 Redirects

No New Posts EQUIPMENT - Making Cheese

Records Journals/Logs, Vats (Buckets, Sinks, Stockpots), Thermometers, pH Meters, Scales, Heaters, Curd Knives . . .

3,500 Posts
308 Topics

Last post by Chicken man
in Re: Cheese room floors.....
on August 29, 2015, 08:36:44 AM

No New Posts EQUIPMENT - Forming Cheese

Cheesecloths, hoops molds & followers, draining mats, presses, brine tanks . . .

3,830 Posts
330 Topics

Last post by OzzieCheese
in Re: A new press
on August 06, 2015, 07:17:54 PM

No New Posts EQUIPMENT - Aging Cheese, Everything Except Caves

Wrappings, vacuum bag machines, containers, wax, labels, aging boards & mats, brushes, triers . . .

1,188 Posts
109 Topics

Last post by Al Lewis
in Re: Put "THIS" in your p...
on June 08, 2015, 10:18:13 AM

No New Posts EQUIPMENT - Aging Cheese, Caves

Caves (Cooler Boxes, Fridges, Freezers, Cellars, Commercial Affinage Facilities, & Real Caves), Hygrometers (Humidity), Thermometers (Temperature) & control devices . . .

2,495 Posts
271 Topics

Last post by Spoons
in Re: Wine cellar (cheese ...
on August 16, 2015, 03:46:59 PM

No New Posts STANDARD METHODS - Making Cheese, Everything Except Coagulation

Adding ingredients, pre-rennet ripening, curd breaking or cutting . . .

2,399 Posts
255 Topics

Last post by kosztmark
in Re: Making Mother Cultur...
on Yesterday at 02:43:47 AM

No New Posts STANDARD METHODS - Making Cheese, Coagulation

Direct Acid, Lactic Coagulation, Semi-Lactic Coagulation, Rennet Coagulation and problems . . .

1,047 Posts
127 Topics

Last post by awakephd
in Re: Rennet amount, follo...
on August 19, 2015, 09:38:16 AM

No New Posts STANDARD METHODS - Forming Cheese

Hanging cheese, packing molds, pressing weights, brining times . . .

1,275 Posts
140 Topics

Last post by Raw Prawn
in Re: pounds or psi...I'm ...
on May 20, 2015, 03:30:41 AM

No New Posts STANDARD METHODS - Aging Cheese

Air drying, humidity and temperature, natural rinds, oiling, waxing, vacuum bags, bandaging . . .

3,237 Posts
389 Topics

Last post by delboy11
in Re: Newbie best option f...
on August 18, 2015, 02:43:03 PM

No New Posts INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing

TYPES: Cow, Goat, Sheep, Water Buffalo, Yak; FORMATS: Fat Reduced, Cream, Dry Powdered; PRE-CHEESE PROCESSING: Pasteurization, Homogenization, Ultra Filtration . . .

1,912 Posts
201 Topics

Last post by Shalloy
in Re: Can you store milk o...
on August 08, 2015, 05:11:58 PM

No New Posts INGREDIENTS - Lactic Acid Starter Cultures

Clabber, Buttermilk, Yogurt, Kefir, Whey, Manufactured Cultures . . .

1,198 Posts
155 Topics

Last post by jmason
in Re: How to prepare mothe...
on July 01, 2015, 07:41:15 AM

No New Posts INGREDIENTS - Ripening Aroma & Flavour Cultures & Enzymes

P. candidum, G. candidum, P. roqueforti, B. linens, Lipase, Proprionic bacteria, Beer, Wine . . .

690 Posts
95 Topics

Last post by David
in Re: Do I need to add any...
on Today at 01:50:44 AM

No New Posts INGREDIENTS - Coagulants & Coagulation Aids

Acids (Citric, Tartaric, Vinegar, fruit juices), Plant (Creeping Charlie, Fig, Stinging Nestle, Thistle), Rennets (Animal, GM), and Calcium Chloride . . .

865 Posts
112 Topics

Last post by Stinky
in Re: Can you dissolve ren...
on August 02, 2015, 07:10:19 PM

No New Posts INGREDIENTS - Everything Else

Ash, Brines, Chilli's, Chocolate, Colourants, Garlic, Liquid Smoke, Mushrooms, Oils, Salts . . .

738 Posts
88 Topics

Last post by ArnaudForestier
in Re: Using Hops in Cheese...
on October 14, 2014, 08:35:59 PM

No New Posts Supply Stores Reviews

Reviews of cheese making equipment and ingredient supply stores . . .

237 Posts
32 Topics

Last post by cindybman
in Re: USA - Glengarry US C...
on March 09, 2015, 03:10:04 PM

No New Posts Discussion

Any cheese stuff that doesn't fit in the Boards above . . .

3,021 Posts
417 Topics

Last post by OzzieCheese
in Re: Cheese Pilgrimages
on Today at 08:51:35 PM

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