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* Link To CFO's Homepage

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* Link to CFO's Glossary's glossary of 220 cheese terms listed alphabetically . . .

29,416 Redirects

No New Posts Webmaster's Board

WHY JOIN & JOINING INSTRUCTIONS; Cheese Making For Newbies, changes to Website & Forum; access problems . . .

167 Posts
41 Topics

Last post by Danbo
in Re: Hidden Boards
on March 17, 2015, 03:53:35 PM

No New Posts FAQs - Frequently Asked Forum IT Questions

How do user's Cheeses work, how to attach pictures, change your visible name & profile, use advanced Search function, add hyperlinks to posts, etc.

71 Posts
25 Topics

Last post by Al Lewis
in Re: Forum Locked Up
on February 04, 2017, 09:40:08 AM

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If Introduction is posted with Problem/Question, when mature, will be moved to appropriate Board below where more locatable by other members . . .

8,625 Posts
1,130 Topics

Last post by Al Lewis
in Re: Hi I’m a newbie but ...
on Yesterday at 04:19:44 PM

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Contests, Club & Association Meetings, Specialty Tours, Announcements . . .

281 Posts
76 Topics

Last post by StuartD
in Re: Calling all cheesema...
on October 16, 2017, 05:36:23 PM

No New Posts DAIRY FARM - Animals

Raising, feeding, and caring for Goats, Cows, Sheep, Yaks . . .

835 Posts
86 Topics

Last post by Gregore
in Re: How to make own feed...
on May 18, 2017, 10:52:03 PM

No New Posts DAIRY FARM - Equipment

Barns, Parlors, Milking Systems, Cream Separators, Cooling Systems . . .

497 Posts
83 Topics

Last post by awakephd
in Re: Bulk tank usage
on October 19, 2017, 08:40:38 PM

No New Posts DAIRY FACTORY - Butter, Cheese, Ice Cream Making

Small commercial butter, cheese, ice cream making; equipment layouts, experiences, regulatory . . .

739 Posts
96 Topics

Last post by GortKlaatu
in Re: triple cream lactic ...
on October 08, 2017, 05:22:34 PM

No New Posts Buying, Storing, & Cheesemongering

Purchasing cheese from web stores, physical stores, farmers markets & storing cheese; selling cheese, licensing, packaging, marketing . . .

485 Posts
91 Topics

Last post by Al Lewis
in Re: Maggots on my Drying...
on October 12, 2017, 11:24:32 AM

No New Posts Geographic Type Posts

Examples: Where in Texas to find rennet? Cheese Association in Queensland? Etc . . .

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92 Topics

Last post by PhilthyCheese
in Re: Question: What is th...
on November 07, 2017, 01:24:37 PM

Child Boards: Argentina, Australia, Austria, Belize, Belgium, Bolivia, Brazil, Bulgaria, Canada, China, Costa Rica, Cyprus, Ecuador, Finland, France, French Polynesia, Germany, India, Indonesia, Ireland, Israel, Italy, Jamaica, Japan, Jordan, Kazakhstan, Korea, Latvia, Lebanon, Malaysia, Netherlands, New Zealand, Norway, Philippines, Qatar, Romania, Russia, Singapore, Slovenia, South Africa, Spain, Sudan, Thailand, Turkey, United Kingdom, USA, Vietnam
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Last post by jma325
in Their two-goal finish re...
on November 08, 2017, 02:05:39 AM

Child Boards: العربية, 中文, Deutsch, Nederlands, Suomi, Français, Ελληνικά, עברית, Indonesia-Melayu, Italiano, 日本語, Português, Română, Pусский, Español, ไทย, Türkçe Bölümü
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Cheese employment, items for sale or wanted such as cheese knives, animals, personalized followers . . .

622 Posts
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Last post by Mark Warner
in Vacuum Emulsifier - Melt...
on October 12, 2017, 02:50:49 PM

No New Posts Favorite Recipes, Preparation, & Consumption

Members favourite non-cheese making recipes, cheese matching with wine, fruit, bread, how, where and why to eat cheese . . .

878 Posts
130 Topics

Last post by jma325
in Planning purchased inclu...
on November 08, 2017, 02:08:18 AM

No New Posts Other Artisan Crafts

Soaps, Lotions, Moisturizing Creams, Wine, Beer, Mead, Bread, Quilting, Sausage Making . . .

3,063 Posts
208 Topics

Last post by H-K-J
in Re: Ahh the beauties of ...
on November 10, 2017, 01:22:56 PM

CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)

* Link To CFO's Wiki Articles

Organized by Making Methods, Equipment, Ingredients, Recipes, Defects, and Bits & Bites (miscellaneous) . . .

7,813 Redirects

No New Posts FRESH CHURNED - Butter & Ghee

Sweet Cream Butter, Cultured Butter, Salted Butter, Ghee . . .

271 Posts
35 Topics

Last post by matsnykanen
in Re: Sweet Cream Butter t...
on June 12, 2017, 09:55:47 PM

No New Posts FRESH DIRECT ACID COAGULATED - Primarily Non-Lactic & Non-Rennet

Paneer, Lemon Cheese, Queso Blanco, Mascarpone, Munajuusto . . .

450 Posts
59 Topics

Last post by sunnyraghav
in Re: Mascarpone from comm...
on April 06, 2017, 12:26:26 PM

No New Posts FRESH LACTIC ACID COAGULATED - Normally No Whey Removed

Yogurt / Dahi, Strained / Greek / Bulgarian / Cheese Yogurt, Kefir, Lebaneh / Labneh / Lebni / Labne, Lassi, Kumis, Doogh, Viili . . .

897 Posts
134 Topics

Last post by Sweet Leaves Farm
in Re: Skyr
on October 01, 2017, 06:29:08 PM

No New Posts FRESH LACTIC ACID COAGULATED - Normally Whey Removed

Cream Cheese, American Neufchâtel, Chevre, Cottage/Farmer's/Pot, Fromage Blanc, Quark/Tvorog, Fromage Frais/Maquée, Crème Fraîche/Sour Cream . . .

2,267 Posts
275 Topics

Last post by GortKlaatu
in Re: Cottage Cheese Yield...
on October 11, 2017, 08:37:42 PM

No New Posts AGED LACTIC ACID COAGULATED - Normally Whey Removed

Rocamadour, Cabecou . . .

277 Posts
22 Topics

Last post by GortKlaatu
in Cabécou
on October 11, 2017, 11:51:22 AM


Crescenza, Cuartirolo, Queso Fresco, Ġbejna, Quartirolo, Squaquerone, Stracchino . . .

425 Posts
68 Topics

Last post by john H
in Re: Koryciński Cheese
on September 19, 2017, 04:56:37 AM

No New Posts RENNET COAGULATED - Pasta Filata (Pulled Curd)

FRESH: Mozzarella, Pizza Cheese, Queso Oaxaca/Asadero, Bocconcini; SOFT: Scamorza, Cascaval, Ostiepok, Fiordilatte; SEMI-HARD: Caciocavallo, Ostwepock, Kasseri; HARD: Provolone, Kashkaval, Parenica, Kasar peyniri . . .

3,078 Posts
357 Topics

Last post by Tim Sumrall
in Re: First attempt at mak...
on November 12, 2017, 04:51:07 PM

No New Posts RENNET COAGULATED - Brine Ripened (Aegean Sea)

CYPRUS: Goat/Sheep - Halloumi. EGYPT: Cow Milk Salted - Domiati/Gibna Beyda. GREEK: Goat/Sheep - Feta/Fetta. CENTRAL EUROPE: Sheep - Bryndza, Chanakh. TURKEY: Sheep - Beyaz peynir. LEVANT: Cow/Goat/Sheep - Akkawi/Akawi/Akawieh/Ackawi, Baida; Goat/Sheep - Nabulsi/Naboulsi. IRAN: Cow - White cheese.

1,638 Posts
201 Topics

Last post by tobyw
in Re: My halloumi crumbles
on Today at 09:25:16 AM

No New Posts RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti. DUTCH: Cow - Gouda, Edam, Leyden. FRENCH: Cow - Mimolette, Tomme. GERMAN: Cow - Butterkäse. ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;. NORWAY: Cow - Jarlsberg. SWISS: Cow - Raclette. USA: Cow - Colby.

9,140 Posts
759 Topics

Last post by Justifiedgaines
in Butterkase!
on November 16, 2017, 10:18:02 PM

No New Posts RENNET COAGULATED - Hard Other

COW: Caerphilly, Mahon, Tête de Moine; GOAT: Caprino, Drunken Goat; SHEEP: Manchego, Idiazabal, Marzolino . . .

4,097 Posts
335 Topics

Last post by Boofer
in Re: Unhomogenized Milk S...
on October 23, 2017, 10:24:34 PM

No New Posts RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)

ENGLAND: Cow - Cheddar, Cheshire, Derby, Gloucester, Lancashire, Red Leicester; Cow/Sheep - Wensleydale. FRENCH: Cow - Cantal, Laguiole, Salers. SCOTLAND: Cow - Dunlop. SWEDEN: Cow - Västerbotten. USA: Cow - American Cheddar, Monterey Jack.

9,870 Posts
868 Topics

Last post by jhend
in Re: Ah... it never gets ...
on Today at 08:43:22 PM

No New Posts RENNET COAGULATED - Hard Cooked (Swiss)

DUTCH: Cow - Maasdam(er). FRENCH: Cow - Beaufort, Comté. ITALIAN: Cow - Asiago. SWISS: Cow - Appenzeller, Emmental(er), Gruyère.

4,149 Posts
298 Topics

Last post by Al Lewis
in Re: Making a Nice 4 poun...
on Today at 04:58:51 PM

No New Posts RENNET COAGULATED - Hard Grana (Grating Cheesee)

ITALY: Cow - Grana Padano, Parmigiano-Reggiano (Parmesan); Sheep - Pecorino. SWISS: Cow - Sbrinz.

2,206 Posts
193 Topics

Last post by Tim Sumrall
in Re: First Parmesean
on November 15, 2017, 06:26:24 PM

No New Posts SECONDARY COAGULATION (Usually Recooked) - Primarily Whey Based

CYPRUS: Goat/Sheep - Anari. DANISH: Myseost. FRENCH: Sheep - Brebis Frais Du Caussedou, Breuil/Cenberona, Greuilh; Sheep/Goat - Brocciu, Sérac. GREECE: Sheep/Goat - Anthotyros, Manouri, Mizithra. ITALIAN: Cow/Goat/Sheep - Ricotta. NORWEGIAN: Goat - Gjetost. ROMANIA: Cow/Goat/Sheep - Urda. TURKEY: Lor Cheese.

446 Posts
65 Topics

Last post by KindofBleu
in Re: First Ricotta (half ...
on March 27, 2016, 09:59:25 AM

No New Posts ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened

FRENCH: COW - Boursault, Chaource, (French) Neufchâtel, Saint-Marcellin; GOAT - Chèvre-Boîte, Crottin, Pouligny-Saint-Pierre, Sainte-Maure, Selles-sur-Cher, Valençay.

2,197 Posts
204 Topics

Last post by GortKlaatu
in Re: Cana de Cabra
on October 22, 2017, 09:13:45 AM

No New Posts ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened

FRENCH: Cow - Brie/Camembert, Caprice des Dieux, Coulommiers, Saint André.

5,653 Posts
523 Topics

Last post by Al Lewis
in Re: Brie with a Twist?
on Today at 04:56:38 PM

No New Posts ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

COW: Adelost, Bergader, Buxton Blue, Cashel Blue, Bleu d’Auvergne, Bleu de Causses, Bleu de Gex, Bleu de Laqueille, Danablu, Dovedale, Fourme d'Ambert, Gammelost, Gorgonzola, Mycella, Stilton; SHEEP: Bleu des Basques Brebis, Roquefort; MIXED: Valdeón, Gamonedo; Cabrales, La Peral; COW’s & WHITE MOLD: Bleu de Bresse, Cambozola . . .

8,770 Posts
639 Topics

Last post by Boofer
in Re: Fourme d'Amberg #7 (...
on Today at 05:58:49 PM

No New Posts ADJUNCT - Washed Rind & Smear Ripened

CANADA: Goat - Sentinelle. DANISH: Cow - Esrom. EAST PRUSSIA: Cow - Tilsit/Tilsiter. FRANCE: Cow - Abondance, Chaumes, Époisses/Epoisses, Livarot, Morbier, Munster, Pont l'Evêque, Port Salut, Reblochon. Goat - Chevrotin. ITALY: Cow - Taleggio. NW CONTINENTAL EUROPE: Limburger. USA: Cow - Brick, Muenster; Goat - Manchester.

5,600 Posts
360 Topics

Last post by Boofer
in Taleggio #8 (smooth rind...
on Today at 06:18:33 PM

GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)

* Link to CFO's Units Converters's American - Metric converter for temperature, volumes, weights etc . . .

5,210 Redirects

No New Posts EQUIPMENT - Making Cheese

Records Journals/Logs, Vats (Buckets, Sinks, Stockpots), Thermometers, pH Meters, Scales, Heaters, Curd Knives . . .

3,835 Posts
348 Topics

Last post by Ten
in Re: Project Cheese Vat
on November 01, 2017, 10:32:35 AM

No New Posts EQUIPMENT - Forming Cheese

Cheesecloths, hoops molds & followers, draining mats, presses, brine tanks . . .

4,134 Posts
360 Topics

Last post by dougspcs
in Re: My new press design....
on Today at 06:40:00 PM

No New Posts EQUIPMENT - Aging Cheese, Everything Except Caves

Wrappings, vacuum bag machines, containers, wax, labels, aging boards & mats, brushes, triers . . .

1,253 Posts
116 Topics

Last post by H-K-J
in Re: New aging box ideas ...
on November 02, 2017, 02:38:17 PM

No New Posts EQUIPMENT - Aging Cheese, Caves

Caves (Cooler Boxes, Fridges, Freezers, Cellars, Commercial Affinage Facilities, & Real Caves), Hygrometers (Humidity), Thermometers (Temperature) & control devices . . .

2,842 Posts
317 Topics

Last post by Al Lewis
in Re: Project Cheese Fridg...
on Today at 11:52:22 AM

No New Posts STANDARD METHODS - Making Cheese, Everything Except Coagulation

Adding ingredients, pre-rennet ripening, curd breaking or cutting . . .

2,541 Posts
269 Topics

Last post by OzzieCheese
in Re: Cloth Bandaging A Ch...
on October 04, 2017, 03:44:58 PM

No New Posts STANDARD METHODS - Making Cheese, Coagulation

Direct Acid, Lactic Coagulation, Semi-Lactic Coagulation, Rennet Coagulation and problems . . .

1,219 Posts
144 Topics

Last post by Rain Frances
in Re: Rennet Questions and...
on September 19, 2017, 08:22:29 AM

No New Posts STANDARD METHODS - Forming Cheese

Hanging cheese, packing molds, pressing weights, brining times . . .

1,348 Posts
150 Topics

Last post by PetrolDiaries
in Six cars I’ve made using...
on November 12, 2017, 09:45:58 AM

No New Posts STANDARD METHODS - Aging Cheese

Air drying, humidity and temperature, natural rinds, oiling, waxing, vacuum bags, bandaging . . .

3,556 Posts
424 Topics

Last post by awakephd
in Re: Aging in Vacuum Bags...
on November 06, 2017, 07:23:21 PM

No New Posts INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing

TYPES: Cow, Goat, Sheep, Water Buffalo, Yak; FORMATS: Fat Reduced, Cream, Dry Powdered; PRE-CHEESE PROCESSING: Pasteurization, Homogenization, Ultra Filtration . . .

2,187 Posts
230 Topics

Last post by Gregore
in Re: Fine Filtered Milk f...
on November 05, 2017, 10:18:08 PM

No New Posts INGREDIENTS - Lactic Acid Starter Cultures

Clabber, Buttermilk, Yogurt, Kefir, Whey, Manufactured Cultures . . .

1,340 Posts
170 Topics

Last post by awakephd
in Re: Yogurt Starter - Wha...
on October 10, 2017, 12:10:26 PM

No New Posts INGREDIENTS - Ripening Aroma & Flavour Cultures & Enzymes

P. candidum, G. candidum, P. roqueforti, B. linens, Lipase, Proprionic bacteria, Beer, Wine . . .

741 Posts
105 Topics

Last post by zarko
in wild brevibacterium line...
on September 25, 2017, 08:09:38 AM

No New Posts INGREDIENTS - Coagulants & Coagulation Aids

Acids (Citric, Tartaric, Vinegar, fruit juices), Plant (Creeping Charlie, Fig, Stinging Nestle, Thistle), Rennets (Animal, GM), and Calcium Chloride . . .

945 Posts
117 Topics

Last post by mexicalidesi
in Re: Hello (first post) a...
on September 05, 2017, 01:59:17 PM

No New Posts INGREDIENTS - Everything Else

Ash, Brines, Chilli's, Chocolate, Colourants, Garlic, Liquid Smoke, Mushrooms, Oils, Salts . . .

824 Posts
103 Topics

Last post by john H
in Re: Non-iodized salt tha...
on October 07, 2017, 03:33:58 PM

No New Posts Supply Stores Reviews

Reviews of cheese making equipment and ingredient supply stores . . .

260 Posts
34 Topics

Last post by AeonSam
in Re: Artisan geek
on May 26, 2017, 07:02:09 AM

No New Posts Discussion

Any cheese stuff that doesn't fit in the Boards above . . .

3,379 Posts
465 Topics

Last post by Sailor Con Queso
in Re: Can cheese cause inf...
on November 03, 2017, 10:30:45 AM

No New Posts Problems - Questions - Problems - Questions?

Moved this board to bottom Apr 15, 2017 to encourage people to please post in boards above, frequent users will see your new post. Note, threads here when resolved or dormant will be moved to appropriate Board . . . when webmaster gets time.

5,391 Posts
661 Topics

Last post by GortKlaatu
in Re: Mozzarella Cheese Wi...
on Today at 05:56:38 PM

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