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GENERAL BOARDS

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CheeseForum.org's glossary of 220 cheese terms listed alphabetically . . .

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WHY JOIN & JOINING INSTRUCTIONS; Cheese Making For Newbies, changes to Website & Forum; access problems . . .

167 Posts
41 Topics

Last post by Danbo
in Re: Hidden Boards
on March 17, 2015, 03:53:35 PM

No New Posts FAQs - Frequently Asked Forum IT Questions

How do user's Cheeses work, how to attach pictures, change your visible name & profile, use advanced Search function, add hyperlinks to posts, etc.

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Last post by margaretsmall
in Re: How do I get rid of ...
on August 23, 2013, 06:14:41 AM

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If Introduction is posted with Problem/Question, when mature, will be moved to appropriate Board below where more locatable by other members . . .

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Last post by UpMyKilt
in Re: Greetings From Orang...
on Yesterday at 05:56:48 PM

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Before posting here, please try to find similar thread and add to that or start new thread in correct board, frequent users will see your new post. Note, threads here when resolved or dormant will be moved to appropriate Board . . .

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Last post by Fritz
in Re: advice for a noob?
on Today at 09:55:13 AM

No New Posts Events

Contests, Club & Association Meetings, Specialty Tours, Announcements . . .

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Last post by veevee123
in Rolling surface processi...
on Today at 12:28:48 AM

No New Posts DAIRY FARM - Animals

Raising, feeding, and caring for Goats, Cows, Sheep, Yaks . . .

833 Posts
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Last post by edwintrenton
in Re: How to make own feed...
on August 16, 2016, 03:47:40 AM

No New Posts DAIRY FARM - Equipment

Barns, Parlors, Milking Systems, Cream Separators, Cooling Systems . . .

488 Posts
80 Topics

Last post by Webmaster
in MOVED: Dairy Equipment F...
on March 05, 2016, 08:53:27 AM

No New Posts DAIRY FACTORY - Butter, Cheese, Ice Cream Making

Small commercial butter, cheese, ice cream making; equipment layouts, experiences, regulatory . . .

682 Posts
85 Topics

Last post by Fritz
in Re: Employmnt/Consultanc...
on Today at 11:29:29 AM

No New Posts Buying, Storing, & Cheesemongering

Purchasing cheese from web stores, physical stores, farmers markets & storing cheese; selling cheese, licensing, packaging, marketing . . .

438 Posts
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Last post by ghallourim
in mozzarella packaging
on June 30, 2016, 07:43:15 PM

No New Posts Geographic Type Posts

Examples: Where in Texas to find rennet? Cheese Association in Queensland? Etc . . .

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Last post by Villiers Cheese
in Re: Anyone out there
on August 09, 2016, 01:31:03 AM

Child Boards: Argentina, Australia, Austria, Belize, Belgium, Bolivia, Brazil, Bulgaria, Canada, China, Costa Rica, Cyprus, Ecuador, Finland, France, French Polynesia, Germany, India, Indonesia, Ireland, Israel, Italy, Jamaica, Japan, Jordan, Kazakhstan, Korea, Latvia, Lebanon, Malaysia, Netherlands, New Zealand, Philippines, Qatar, Romania, Russia, Singapore, Slovenia, South Africa, Spain, Sudan, Thailand, Turkey, United Kingdom, USA, Vietnam
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Last post by Tomek
in Polska
on Yesterday at 02:49:47 AM

Child Boards: العربية, 中文, Deutsch, Nederlands, Suomi, Français, Ελληνικά, עברית, Indonesia-Melayu, Italiano, 日本語, Português, Română, Pусский, Español, ไทย, Türkçe Bölümü
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Cheese employment, items for sale or wanted such as cheese knives, animals, personalized followers . . .

597 Posts
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Last post by bifrostfarms
in 30 gallon MilkPlan bulk ...
on June 05, 2016, 01:24:49 PM

No New Posts Favorite Recipes, Preparation, & Consumption

Members favourite non-cheese making recipes, cheese matching with wine, fruit, bread, how, where and why to eat cheese . . .

814 Posts
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Last post by lovinglife
in Re: We're down at the hi...
on August 11, 2016, 01:45:18 PM

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Soaps, Lotions, Moisturizing Creams, Wine, Beer, Mead, Bread, Quilting, Sausage Making . . .

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Last post by Fritz
in Re: We make a bit of win...
on Today at 10:19:54 AM

CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)

* Link To CFO's Wiki Articles

Organized by Making Methods, Equipment, Ingredients, Recipes, Defects, and Bits & Bites (miscellaneous) . . .

6,391 Redirects

No New Posts FRESH CHURNED - Butter & Ghee

Sweet Cream Butter, Cultured Butter, Salted Butter, Ghee . . .

259 Posts
33 Topics

Last post by Fritz
in Re: Butter in the Food p...
on May 05, 2016, 10:14:24 AM

No New Posts FRESH DIRECT ACID COAGULATED - Primarily Non-Lactic & Non-Rennet

Paneer, Lemon Cheese, Queso Blanco, Mascarpone, Munajuusto . . .

425 Posts
59 Topics

Last post by KazAugustin
in Re: When Life gives you ...
on July 08, 2016, 08:43:45 AM

No New Posts FRESH LACTIC ACID COAGULATED - Normally No Whey Removed

Yogurt / Dahi, Strained / Greek / Bulgarian / Cheese Yogurt, Kefir, Lebaneh / Labneh / Lebni / Labne, Lassi, Kumis, Doogh, Viili . . .

836 Posts
126 Topics

Last post by Fritz
in Re: Kashk / dried yogurt...
on Today at 11:25:32 AM

No New Posts FRESH LACTIC ACID COAGULATED - Normally Whey Removed

Cream Cheese, American Neufchâtel, Chevre, Cottage/Farmer's/Pot, Fromage Blanc, Quark/Tvorog, Fromage Frais/Maquée, Crème Fraîche/Sour Cream . . .

2,219 Posts
270 Topics

Last post by Frodage3
in Re: belper knolle
on August 13, 2016, 11:23:21 AM

No New Posts AGED LACTIC ACID COAGULATED - Normally Whey Removed

Rocamadour, Cabecou . . .

223 Posts
15 Topics

Last post by Raw Prawn
in Re: Robiola
on March 09, 2016, 12:35:05 AM

No New Posts RENNET COAGULATED - Soft

Crescenza, Cuartirolo, Queso Fresco, Ġbejna, Quartirolo, Squaquerone, Stracchino . . .

382 Posts
63 Topics

Last post by john H
in Re: Another fresh milk d...
on April 22, 2016, 05:51:54 PM

No New Posts RENNET COAGULATED - Pasta Filata (Pulled Curd)

FRESH: Mozzarella, Pizza Cheese, Queso Oaxaca/Asadero, Bocconcini; SOFT: Scamorza, Cascaval, Ostiepok, Fiordilatte; SEMI-HARD: Caciocavallo, Ostwepock, Kasseri; HARD: Provolone, Kashkaval, Parenica, Kasar peyniri . . .

2,817 Posts
331 Topics

Last post by awakephd
in Re: New Member of the "M...
on July 08, 2016, 09:10:03 AM

No New Posts RENNET COAGULATED - Brine Ripened (Aegean Sea)

CYPRUS: Goat/Sheep - Halloumi. EGYPT: Cow Milk Salted - Domiati/Gibna Beyda. GREEK: Goat/Sheep - Feta/Fetta. CENTRAL EUROPE: Sheep - Bryndza, Chanakh. TURKEY: Sheep - Beyaz peynir. LEVANT: Cow/Goat/Sheep - Akkawi/Akawi/Akawieh/Ackawi, Baida; Goat/Sheep - Nabulsi/Naboulsi. IRAN: Cow - White cheese.

1,597 Posts
194 Topics

Last post by Fritz
in Re: My First Halloumi
on July 03, 2016, 04:25:10 PM

No New Posts RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti. DUTCH: Cow - Gouda, Edam, Leyden. FRENCH: Cow - Mimolette, Tomme. GERMAN: Cow - Butterkäse. ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;. NORWAY: Cow - Jarlsberg. SWISS: Cow - Raclette. USA: Cow - Colby.

8,469 Posts
688 Topics

Last post by Frodage3
in Re: Butterkäse - First A...
on August 22, 2016, 10:16:36 PM

No New Posts RENNET COAGULATED - Hard Other

COW: Caerphilly, Mahon, Tête de Moine; GOAT: Caprino, Drunken Goat; SHEEP: Manchego, Idiazabal, Marzolino . . .

3,894 Posts
315 Topics

Last post by Kern
in Re: Cornish Yarg: urgent...
on August 14, 2016, 07:07:40 PM

No New Posts RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)

ENGLAND: Cow - Cheddar, Cheshire, Derby, Gloucester, Lancashire, Red Leicester; Cow/Sheep - Wensleydale. FRENCH: Cow - Cantal, Laguiole, Salers. SCOTLAND: Cow - Dunlop. SWEDEN: Cow - Västerbotten. USA: Cow - American Cheddar, Monterey Jack.

9,427 Posts
808 Topics

Last post by Raw Prawn
in Re: Cotswold no 3 is a s...
on August 15, 2016, 01:26:49 AM

No New Posts RENNET COAGULATED - Hard Cooked (Swiss)

DUTCH: Cow - Maasdam(er). FRENCH: Cow - Beaufort, Comté. ITALIAN: Cow - Asiago. SWISS: Cow - Appenzeller, Emmental(er), Gruyère.

3,917 Posts
280 Topics

Last post by Fritz
in Re: There's Gruyere in t...
on Today at 11:44:11 AM

No New Posts RENNET COAGULATED - Hard Grana (Grating Cheesee)

ITALY: Cow - Grana Padano, Parmigiano-Reggiano (Parmesan); Sheep - Pecorino. SWISS: Cow - Sbrinz.

2,059 Posts
179 Topics

Last post by awakephd
in Re: Parmesan - 1st attem...
on August 05, 2016, 12:07:22 PM

No New Posts SECONDARY COAGULATION (Usually Recooked) - Primarily Whey Based

CYPRUS: Goat/Sheep - Anari. DANISH: Myseost. FRENCH: Sheep - Brebis Frais Du Caussedou, Breuil/Cenberona, Greuilh; Sheep/Goat - Brocciu, Sérac. GREECE: Sheep/Goat - Anthotyros, Manouri, Mizithra. ITALIAN: Cow/Goat/Sheep - Ricotta. NORWEGIAN: Goat - Gjetost. ROMANIA: Cow/Goat/Sheep - Urda. TURKEY: Lor Cheese.

446 Posts
65 Topics

Last post by KindofBleu
in Re: First Ricotta (half ...
on March 27, 2016, 09:59:25 AM

No New Posts ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened

FRENCH: COW - Boursault, Chaource, (French) Neufchâtel, Saint-Marcellin; GOAT - Chèvre-Boîte, Crottin, Pouligny-Saint-Pierre, Sainte-Maure, Selles-sur-Cher, Valençay.

2,061 Posts
190 Topics

Last post by Mermaid
in Re: Bloomy rind with flo...
on June 08, 2016, 02:09:17 PM

No New Posts ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened

FRENCH: Cow - Brie/Camembert, Caprice des Dieux, Coulommiers, Saint André.

5,092 Posts
472 Topics

Last post by Gregore
in Re: Orange mould on cam ...
on August 15, 2016, 08:53:29 AM

No New Posts ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

COW: Adelost, Bergader, Buxton Blue, Cashel Blue, Bleu d’Auvergne, Bleu de Causses, Bleu de Gex, Bleu de Laqueille, Danablu, Dovedale, Fourme d'Ambert, Gammelost, Gorgonzola, Mycella, Stilton; SHEEP: Bleu des Basques Brebis, Roquefort; MIXED: Valdeón, Gamonedo; Cabrales, La Peral; COW’s & WHITE MOLD: Bleu de Bresse, Cambozola . . .

8,055 Posts
586 Topics

Last post by Frodage3
in Re: This looking alright...
on August 06, 2016, 09:35:38 PM

No New Posts ADJUNCT - Washed Rind & Smear Ripened

CANADA: Goat - Sentinelle. DANISH: Cow - Esrom. EAST PRUSSIA: Cow - Tilsit/Tilsiter. FRANCE: Cow - Abondance, Chaumes, Époisses/Epoisses, Livarot, Morbier, Munster, Pont l'Evêque, Port Salut, Reblochon. Goat - Chevrotin. ITALY: Cow - Taleggio. NW CONTINENTAL EUROPE: Limburger. USA: Cow - Brick, Muenster; Goat - Manchester.

5,132 Posts
325 Topics

Last post by Raw Prawn
in Re: First Pont l'Eveque
on August 01, 2016, 05:44:31 AM

GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)

* Link to CFO's Units Converters

CheeseForum.org's American - Metric converter for temperature, volumes, weights etc . . .

4,100 Redirects

No New Posts EQUIPMENT - Making Cheese

Records Journals/Logs, Vats (Buckets, Sinks, Stockpots), Thermometers, pH Meters, Scales, Heaters, Curd Knives . . .

3,644 Posts
324 Topics

Last post by WisconsinDan
in Re: Making a food warmer...
on August 21, 2016, 09:54:17 AM

No New Posts EQUIPMENT - Forming Cheese

Cheesecloths, hoops molds & followers, draining mats, presses, brine tanks . . .

3,951 Posts
344 Topics

Last post by awakephd
in Re: Beginner question, ...
on August 11, 2016, 02:07:22 PM

No New Posts EQUIPMENT - Aging Cheese, Everything Except Caves

Wrappings, vacuum bag machines, containers, wax, labels, aging boards & mats, brushes, triers . . .

1,192 Posts
110 Topics

Last post by john H
in Re: Ripening boxes
on February 08, 2016, 07:44:41 PM

No New Posts EQUIPMENT - Aging Cheese, Caves

Caves (Cooler Boxes, Fridges, Freezers, Cellars, Commercial Affinage Facilities, & Real Caves), Hygrometers (Humidity), Thermometers (Temperature) & control devices . . .

2,564 Posts
284 Topics

Last post by wattlebloke
in Re: need to understand c...
on July 06, 2016, 11:58:54 PM

No New Posts STANDARD METHODS - Making Cheese, Everything Except Coagulation

Adding ingredients, pre-rennet ripening, curd breaking or cutting . . .

2,463 Posts
261 Topics

Last post by lovinglife
in Re: David Asher's Kefir ...
on June 03, 2016, 08:51:15 AM

No New Posts STANDARD METHODS - Making Cheese, Coagulation

Direct Acid, Lactic Coagulation, Semi-Lactic Coagulation, Rennet Coagulation and problems . . .

1,072 Posts
130 Topics

Last post by awakephd
in Re: Is my milk good? Fi...
on January 05, 2016, 08:50:01 AM

No New Posts STANDARD METHODS - Forming Cheese

Hanging cheese, packing molds, pressing weights, brining times . . .

1,295 Posts
142 Topics

Last post by cheddarbob
in Re: Advice on aging not-...
on June 02, 2016, 05:11:00 AM

No New Posts STANDARD METHODS - Aging Cheese

Air drying, humidity and temperature, natural rinds, oiling, waxing, vacuum bags, bandaging . . .

3,294 Posts
396 Topics

Last post by MrsKK
in Re: Newbie - Aging chees...
on July 12, 2016, 05:46:24 PM

No New Posts INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing

TYPES: Cow, Goat, Sheep, Water Buffalo, Yak; FORMATS: Fat Reduced, Cream, Dry Powdered; PRE-CHEESE PROCESSING: Pasteurization, Homogenization, Ultra Filtration . . .

1,977 Posts
211 Topics

Last post by Duntov
in Re: I Am Blessed
on July 10, 2016, 05:39:53 PM

No New Posts INGREDIENTS - Lactic Acid Starter Cultures

Clabber, Buttermilk, Yogurt, Kefir, Whey, Manufactured Cultures . . .

1,219 Posts
158 Topics

Last post by awakephd
in Re: Culturing your own b...
on December 22, 2015, 09:02:08 AM

No New Posts INGREDIENTS - Ripening Aroma & Flavour Cultures & Enzymes

P. candidum, G. candidum, P. roqueforti, B. linens, Lipase, Proprionic bacteria, Beer, Wine . . .

704 Posts
98 Topics

Last post by Frodage3
in Re: E. faecalis/ E. faec...
on July 19, 2016, 09:55:10 PM

No New Posts INGREDIENTS - Coagulants & Coagulation Aids

Acids (Citric, Tartaric, Vinegar, fruit juices), Plant (Creeping Charlie, Fig, Stinging Nestle, Thistle), Rennets (Animal, GM), and Calcium Chloride . . .

876 Posts
114 Topics

Last post by Ry
in Re: Can I save junket re...
on July 25, 2016, 03:21:19 PM

No New Posts INGREDIENTS - Everything Else

Ash, Brines, Chilli's, Chocolate, Colourants, Garlic, Liquid Smoke, Mushrooms, Oils, Salts . . .

764 Posts
94 Topics

Last post by john H
in Re: Calcium Chloride.
on June 11, 2016, 08:31:56 AM

No New Posts Supply Stores Reviews

Reviews of cheese making equipment and ingredient supply stores . . .

245 Posts
32 Topics

Last post by qasimkhan
in Re: USA, Utah - ThermoWo...
on August 10, 2016, 11:45:33 AM

No New Posts Discussion

Any cheese stuff that doesn't fit in the Boards above . . .

3,133 Posts
434 Topics

Last post by SOSEATTLE
in Re: Milk Shake....
on July 18, 2016, 08:05:14 PM

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