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GENERAL BOARDS

* Link To CFO's Homepage

Or click the CheeseForum.org logo at top left . . .

72,900 Redirects

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CheeseForum.org's glossary of 220 cheese terms listed alphabetically . . .

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No New Posts Webmaster's Board

WHY JOIN & JOINING INSTRUCTIONS; Cheese Making For Newbies, changes to Website & Forum; access problems . . .

167 Posts
41 Topics

Last post by Danbo
in Re: Hidden Boards
on March 17, 2015, 03:53:35 PM

No New Posts FAQs - Frequently Asked Forum IT Questions

How do user's Cheeses work, how to attach pictures, change your visible name & profile, use advanced Search function, add hyperlinks to posts, etc.

71 Posts
25 Topics

Last post by Al Lewis
in Re: Forum Locked Up
on February 04, 2017, 09:40:08 AM

No New Posts Introductions

If Introduction is posted with Problem/Question, when mature, will be moved to appropriate Board below where more locatable by other members . . .

8,627 Posts
1,131 Topics

Last post by Al Lewis
in Re: hispanico cheese mak...
on Yesterday at 02:05:20 PM

No New Posts Events

Contests, Club & Association Meetings, Specialty Tours, Announcements . . .

281 Posts
76 Topics

Last post by StuartD
in Re: Calling all cheesema...
on October 16, 2017, 05:36:23 PM

No New Posts DAIRY FARM - Animals

Raising, feeding, and caring for Goats, Cows, Sheep, Yaks . . .

835 Posts
86 Topics

Last post by Gregore
in Re: How to make own feed...
on May 18, 2017, 10:52:03 PM

No New Posts DAIRY FARM - Equipment

Barns, Parlors, Milking Systems, Cream Separators, Cooling Systems . . .

497 Posts
83 Topics

Last post by awakephd
in Re: Bulk tank usage
on October 19, 2017, 08:40:38 PM

No New Posts DAIRY FACTORY - Butter, Cheese, Ice Cream Making

Small commercial butter, cheese, ice cream making; equipment layouts, experiences, regulatory . . .

739 Posts
96 Topics

Last post by GortKlaatu
in Re: triple cream lactic ...
on October 08, 2017, 05:22:34 PM

No New Posts Buying, Storing, & Cheesemongering

Purchasing cheese from web stores, physical stores, farmers markets & storing cheese; selling cheese, licensing, packaging, marketing . . .

486 Posts
91 Topics

Last post by almabts
in Re: Hiking with cheese
on November 22, 2017, 02:06:01 AM

No New Posts Geographic Type Posts

Examples: Where in Texas to find rennet? Cheese Association in Queensland? Etc . . .

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92 Topics

Last post by PhilthyCheese
in Re: Question: What is th...
on November 07, 2017, 01:24:37 PM

Child Boards: Argentina, Australia, Austria, Belize, Belgium, Bolivia, Brazil, Bulgaria, Canada, China, Costa Rica, Cyprus, Ecuador, Finland, France, French Polynesia, Germany, India, Indonesia, Ireland, Israel, Italy, Jamaica, Japan, Jordan, Kazakhstan, Korea, Latvia, Lebanon, Malaysia, Netherlands, New Zealand, Norway, Philippines, Qatar, Romania, Russia, Singapore, Slovenia, South Africa, Spain, Sudan, Thailand, Turkey, United Kingdom, USA, Vietnam
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Last post by jma325
in Their two-goal finish re...
on November 08, 2017, 02:05:39 AM

Child Boards: العربية, 中文, Deutsch, Nederlands, Suomi, Français, Ελληνικά, עברית, Indonesia-Melayu, Italiano, 日本語, Português, Română, Pусский, Español, ไทย, Türkçe Bölümü
No New Posts For Sale/Wanted - Jobs, Animals, Equipment, Consumables

Cheese employment, items for sale or wanted such as cheese knives, animals, personalized followers . . .

622 Posts
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Last post by Mark Warner
in Vacuum Emulsifier - Melt...
on October 12, 2017, 02:50:49 PM

No New Posts Favorite Recipes, Preparation, & Consumption

Members favourite non-cheese making recipes, cheese matching with wine, fruit, bread, how, where and why to eat cheese . . .

878 Posts
130 Topics

Last post by jma325
in Planning purchased inclu...
on November 08, 2017, 02:08:18 AM

No New Posts Other Artisan Crafts

Soaps, Lotions, Moisturizing Creams, Wine, Beer, Mead, Bread, Quilting, Sausage Making . . .

3,070 Posts
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Last post by jhend
in Re: Another favorite fer...
on November 19, 2017, 01:53:29 PM

CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)

* Link To CFO's Wiki Articles

Organized by Making Methods, Equipment, Ingredients, Recipes, Defects, and Bits & Bites (miscellaneous) . . .

7,854 Redirects

No New Posts FRESH CHURNED - Butter & Ghee

Sweet Cream Butter, Cultured Butter, Salted Butter, Ghee . . .

271 Posts
35 Topics

Last post by matsnykanen
in Re: Sweet Cream Butter t...
on June 12, 2017, 09:55:47 PM

No New Posts FRESH DIRECT ACID COAGULATED - Primarily Non-Lactic & Non-Rennet

Paneer, Lemon Cheese, Queso Blanco, Mascarpone, Munajuusto . . .

450 Posts
59 Topics

Last post by sunnyraghav
in Re: Mascarpone from comm...
on April 06, 2017, 12:26:26 PM

No New Posts FRESH LACTIC ACID COAGULATED - Normally No Whey Removed

Yogurt / Dahi, Strained / Greek / Bulgarian / Cheese Yogurt, Kefir, Lebaneh / Labneh / Lebni / Labne, Lassi, Kumis, Doogh, Viili . . .

897 Posts
134 Topics

Last post by Sweet Leaves Farm
in Re: Skyr
on October 01, 2017, 06:29:08 PM

No New Posts FRESH LACTIC ACID COAGULATED - Normally Whey Removed

Cream Cheese, American Neufchâtel, Chevre, Cottage/Farmer's/Pot, Fromage Blanc, Quark/Tvorog, Fromage Frais/Maquée, Crème Fraîche/Sour Cream . . .

2,269 Posts
276 Topics

Last post by awakephd
in Re: creme fraiche cottag...
on Yesterday at 09:26:14 PM

No New Posts AGED LACTIC ACID COAGULATED - Normally Whey Removed

Rocamadour, Cabecou . . .

277 Posts
22 Topics

Last post by GortKlaatu
in Cabécou
on October 11, 2017, 11:51:22 AM

No New Posts RENNET COAGULATED - Soft

Crescenza, Cuartirolo, Queso Fresco, Ġbejna, Quartirolo, Squaquerone, Stracchino . . .

425 Posts
68 Topics

Last post by john H
in Re: Koryciński Cheese
on September 19, 2017, 04:56:37 AM

No New Posts RENNET COAGULATED - Pasta Filata (Pulled Curd)

FRESH: Mozzarella, Pizza Cheese, Queso Oaxaca/Asadero, Bocconcini; SOFT: Scamorza, Cascaval, Ostiepok, Fiordilatte; SEMI-HARD: Caciocavallo, Ostwepock, Kasseri; HARD: Provolone, Kashkaval, Parenica, Kasar peyniri . . .

3,078 Posts
357 Topics

Last post by Tim Sumrall
in Re: First attempt at mak...
on November 12, 2017, 04:51:07 PM

No New Posts RENNET COAGULATED - Brine Ripened (Aegean Sea)

CYPRUS: Goat/Sheep - Halloumi. EGYPT: Cow Milk Salted - Domiati/Gibna Beyda. GREEK: Goat/Sheep - Feta/Fetta. CENTRAL EUROPE: Sheep - Bryndza, Chanakh. TURKEY: Sheep - Beyaz peynir. LEVANT: Cow/Goat/Sheep - Akkawi/Akawi/Akawieh/Ackawi, Baida; Goat/Sheep - Nabulsi/Naboulsi. IRAN: Cow - White cheese.

1,641 Posts
201 Topics

Last post by stephmtl222
in Re: My halloumi crumbles
on November 21, 2017, 11:34:19 AM

No New Posts RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti. DUTCH: Cow - Gouda, Edam, Leyden. FRENCH: Cow - Mimolette, Tomme. GERMAN: Cow - Butterkäse. ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;. NORWAY: Cow - Jarlsberg. SWISS: Cow - Raclette. USA: Cow - Colby.

9,152 Posts
761 Topics

Last post by Duntov
in Re: Buttercheese and Ser...
on Yesterday at 06:02:49 PM

No New Posts RENNET COAGULATED - Hard Other

COW: Caerphilly, Mahon, Tête de Moine; GOAT: Caprino, Drunken Goat; SHEEP: Manchego, Idiazabal, Marzolino . . .

4,097 Posts
335 Topics

Last post by Boofer
in Re: Unhomogenized Milk S...
on October 23, 2017, 10:24:34 PM

No New Posts RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)

ENGLAND: Cow - Cheddar, Cheshire, Derby, Gloucester, Lancashire, Red Leicester; Cow/Sheep - Wensleydale. FRENCH: Cow - Cantal, Laguiole, Salers. SCOTLAND: Cow - Dunlop. SWEDEN: Cow - Västerbotten. USA: Cow - American Cheddar, Monterey Jack.

9,878 Posts
869 Topics

Last post by awakephd
in Re: Holiday Cheddar
on Yesterday at 09:18:03 PM

No New Posts RENNET COAGULATED - Hard Cooked (Swiss)

DUTCH: Cow - Maasdam(er). FRENCH: Cow - Beaufort, Comté. ITALIAN: Cow - Asiago. SWISS: Cow - Appenzeller, Emmental(er), Gruyère.

4,156 Posts
298 Topics

Last post by Tim Sumrall
in Re: Making a Nice 4 poun...
on November 23, 2017, 06:23:45 AM

No New Posts RENNET COAGULATED - Hard Grana (Grating Cheesee)

ITALY: Cow - Grana Padano, Parmigiano-Reggiano (Parmesan); Sheep - Pecorino. SWISS: Cow - Sbrinz.

2,206 Posts
193 Topics

Last post by Tim Sumrall
in Re: First Parmesean
on November 15, 2017, 06:26:24 PM

No New Posts SECONDARY COAGULATION (Usually Recooked) - Primarily Whey Based

CYPRUS: Goat/Sheep - Anari. DANISH: Myseost. FRENCH: Sheep - Brebis Frais Du Caussedou, Breuil/Cenberona, Greuilh; Sheep/Goat - Brocciu, Sérac. GREECE: Sheep/Goat - Anthotyros, Manouri, Mizithra. ITALIAN: Cow/Goat/Sheep - Ricotta. NORWEGIAN: Goat - Gjetost. ROMANIA: Cow/Goat/Sheep - Urda. TURKEY: Lor Cheese.

446 Posts
65 Topics

Last post by KindofBleu
in Re: First Ricotta (half ...
on March 27, 2016, 09:59:25 AM

No New Posts ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened

FRENCH: COW - Boursault, Chaource, (French) Neufchâtel, Saint-Marcellin; GOAT - Chèvre-Boîte, Crottin, Pouligny-Saint-Pierre, Sainte-Maure, Selles-sur-Cher, Valençay.

2,197 Posts
204 Topics

Last post by GortKlaatu
in Re: Cana de Cabra
on October 22, 2017, 09:13:45 AM

No New Posts ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened

FRENCH: Cow - Brie/Camembert, Caprice des Dieux, Coulommiers, Saint André.

5,664 Posts
525 Topics

Last post by nccheesemike
in Re: My First Camembert
on Yesterday at 08:49:56 PM

No New Posts ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

COW: Adelost, Bergader, Buxton Blue, Cashel Blue, Bleu d’Auvergne, Bleu de Causses, Bleu de Gex, Bleu de Laqueille, Danablu, Dovedale, Fourme d'Ambert, Gammelost, Gorgonzola, Mycella, Stilton; SHEEP: Bleu des Basques Brebis, Roquefort; MIXED: Valdeón, Gamonedo; Cabrales, La Peral; COW’s & WHITE MOLD: Bleu de Bresse, Cambozola . . .

8,780 Posts
640 Topics

Last post by Al Lewis
in Re: Blue started but may...
on Yesterday at 01:56:41 PM

No New Posts ADJUNCT - Washed Rind & Smear Ripened

CANADA: Goat - Sentinelle. DANISH: Cow - Esrom. EAST PRUSSIA: Cow - Tilsit/Tilsiter. FRANCE: Cow - Abondance, Chaumes, Époisses/Epoisses, Livarot, Morbier, Munster, Pont l'Evêque, Port Salut, Reblochon. Goat - Chevrotin. ITALY: Cow - Taleggio. NW CONTINENTAL EUROPE: Limburger. USA: Cow - Brick, Muenster; Goat - Manchester.

5,604 Posts
361 Topics

Last post by GortKlaatu
in First Taleggios
on November 22, 2017, 08:24:57 PM

GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)

* Link to CFO's Units Converters

CheeseForum.org's American - Metric converter for temperature, volumes, weights etc . . .

5,244 Redirects

No New Posts EQUIPMENT - Making Cheese

Records Journals/Logs, Vats (Buckets, Sinks, Stockpots), Thermometers, pH Meters, Scales, Heaters, Curd Knives . . .

3,838 Posts
349 Topics

Last post by AeonSam
in Re: Custom Curd Cutters?
on November 20, 2017, 08:09:44 PM

No New Posts EQUIPMENT - Forming Cheese

Cheesecloths, hoops molds & followers, draining mats, presses, brine tanks . . .

4,135 Posts
361 Topics

Last post by borboneseit40
in Si ritiene più precisa e...
on Today at 12:31:29 AM

No New Posts EQUIPMENT - Aging Cheese, Everything Except Caves

Wrappings, vacuum bag machines, containers, wax, labels, aging boards & mats, brushes, triers . . .

1,255 Posts
116 Topics

Last post by GortKlaatu
in Re: Vacuum Sealer--auto ...
on November 20, 2017, 08:29:39 AM

No New Posts EQUIPMENT - Aging Cheese, Caves

Caves (Cooler Boxes, Fridges, Freezers, Cellars, Commercial Affinage Facilities, & Real Caves), Hygrometers (Humidity), Thermometers (Temperature) & control devices . . .

2,847 Posts
318 Topics

Last post by nccheesemike
in Re: Using room humidifie...
on November 23, 2017, 06:52:33 AM

No New Posts STANDARD METHODS - Making Cheese, Everything Except Coagulation

Adding ingredients, pre-rennet ripening, curd breaking or cutting . . .

2,541 Posts
269 Topics

Last post by OzzieCheese
in Re: Cloth Bandaging A Ch...
on October 04, 2017, 03:44:58 PM

No New Posts STANDARD METHODS - Making Cheese, Coagulation

Direct Acid, Lactic Coagulation, Semi-Lactic Coagulation, Rennet Coagulation and problems . . .

1,219 Posts
144 Topics

Last post by Rain Frances
in Re: Rennet Questions and...
on September 19, 2017, 08:22:29 AM

No New Posts STANDARD METHODS - Forming Cheese

Hanging cheese, packing molds, pressing weights, brining times . . .

1,348 Posts
150 Topics

Last post by PetrolDiaries
in Six cars I’ve made using...
on November 12, 2017, 09:45:58 AM

No New Posts STANDARD METHODS - Aging Cheese

Air drying, humidity and temperature, natural rinds, oiling, waxing, vacuum bags, bandaging . . .

3,558 Posts
424 Topics

Last post by AnnDee
in Re: Aging in Vacuum Bags...
on November 23, 2017, 06:42:19 PM

No New Posts INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing

TYPES: Cow, Goat, Sheep, Water Buffalo, Yak; FORMATS: Fat Reduced, Cream, Dry Powdered; PRE-CHEESE PROCESSING: Pasteurization, Homogenization, Ultra Filtration . . .

2,207 Posts
231 Topics

Last post by Duntov
in Re: Homogenized milk vs ...
on Yesterday at 05:18:16 PM

No New Posts INGREDIENTS - Lactic Acid Starter Cultures

Clabber, Buttermilk, Yogurt, Kefir, Whey, Manufactured Cultures . . .

1,340 Posts
170 Topics

Last post by awakephd
in Re: Yogurt Starter - Wha...
on October 10, 2017, 12:10:26 PM

No New Posts INGREDIENTS - Ripening Aroma & Flavour Cultures & Enzymes

P. candidum, G. candidum, P. roqueforti, B. linens, Lipase, Proprionic bacteria, Beer, Wine . . .

741 Posts
105 Topics

Last post by zarko
in wild brevibacterium line...
on September 25, 2017, 08:09:38 AM

No New Posts INGREDIENTS - Coagulants & Coagulation Aids

Acids (Citric, Tartaric, Vinegar, fruit juices), Plant (Creeping Charlie, Fig, Stinging Nestle, Thistle), Rennets (Animal, GM), and Calcium Chloride . . .

945 Posts
117 Topics

Last post by mexicalidesi
in Re: Hello (first post) a...
on September 05, 2017, 01:59:17 PM

No New Posts INGREDIENTS - Everything Else

Ash, Brines, Chilli's, Chocolate, Colourants, Garlic, Liquid Smoke, Mushrooms, Oils, Salts . . .

828 Posts
104 Topics

Last post by GortKlaatu
in Re: Fresh Jalepeños in p...
on November 19, 2017, 01:07:00 PM

No New Posts Supply Stores Reviews

Reviews of cheese making equipment and ingredient supply stores . . .

260 Posts
34 Topics

Last post by AeonSam
in Re: Artisan geek
on May 26, 2017, 07:02:09 AM

No New Posts Discussion

Any cheese stuff that doesn't fit in the Boards above . . .

3,379 Posts
465 Topics

Last post by Sailor Con Queso
in Re: Can cheese cause inf...
on November 03, 2017, 10:30:45 AM

No New Posts Problems - Questions - Problems - Questions?

Moved this board to bottom Apr 15, 2017 to encourage people to please post in boards above, frequent users will see your new post. Note, threads here when resolved or dormant will be moved to appropriate Board . . . when webmaster gets time.

5,392 Posts
661 Topics

Last post by GortKlaatu
in Re: Problem using liquid...
on November 19, 2017, 12:17:35 PM

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