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* Link To CFO's Homepage

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* Link to CFO's Glossary's glossary of 220 cheese terms listed alphabetically . . .

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No New Posts Webmaster's Board

WHY JOIN & JOINING INSTRUCTIONS; Cheese Making For Newbies, changes to Website & Forum; access problems . . .

165 Posts
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Last post by katelara
in Re: Re-Organized Cheese ...
on November 29, 2013, 11:03:18 PM

No New Posts FAQs - Frequently Asked Forum IT Questions

How do user's Cheeses work, how to attach pictures, change your visible name & profile, use advanced Search function, add hyperlinks to posts, etc.

60 Posts
23 Topics

Last post by margaretsmall
in Re: How do I get rid of ...
on August 23, 2013, 06:14:41 AM

No New Posts Introductions

If Introduction is posted with Problem/Question, when mature, will be moved to appropriate Board below where more locatable by other members . . .

7,356 Posts
948 Topics

Last post by awakephd
in Re: Greetings from Greec...
on Yesterday at 11:13:31 AM

No New Posts Problems - Questions - Problems - Questions?

Before posting here, please try to find similar thread and add to that or start new thread in correct board, frequent users will see your new post. Note, threads here when resolved or dormant will be moved to appropriate Board . . .

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Last post by Frodage
in Sharing cheeses with oth...
on Today at 12:06:11 AM

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Contests, Club & Association Meetings, Specialty Tours, Announcements . . .

214 Posts
64 Topics

Last post by ArnaudForestier
in Re: Cheese Rind Microbio...
on November 17, 2014, 02:46:52 PM

No New Posts DAIRY FARM - Animals

Raising, feeding, and caring for Goats, Cows, Sheep, Yaks . . .

799 Posts
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Last post by H-K-J
in Re: cheese for hog feed?
on August 14, 2014, 08:46:24 AM

No New Posts DAIRY FARM - Equipment

Barns, Parlors, Milking Systems, Cream Separators, Cooling Systems . . .

457 Posts
74 Topics

Last post by Aliraza179
in Re: Need Feedback On Two...
on November 05, 2014, 11:39:27 PM

No New Posts DAIRY FACTORY - Butter, Cheese, Ice Cream Making

Small commercial butter, cheese, ice cream making; equipment layouts, experiences, regulatory . . .

597 Posts
71 Topics

Last post by Webmaster
in MOVED: Help support an i...
on December 16, 2014, 07:55:09 PM

No New Posts Buying, Storing, & Cheesemongering

Purchasing cheese from web stores, physical stores, farmers markets & storing cheese; selling cheese, licensing, packaging, marketing . . .

407 Posts
77 Topics

Last post by rtv
in Re: ripening epoisses
on October 24, 2014, 08:37:26 AM

No New Posts Geographic Type Posts

Examples: Where in Texas to find rennet? Cheese Association in Queensland? Etc . . .

429 Posts
77 Topics

Last post by cheesenoob
in Re: My Camembert attempt...
on Today at 06:01:55 AM

Child Boards: Argentina, Australia, Austria, Belize, Belgium, Bolivia, Brazil, Bulgaria, Canada, China, Costa Rica, Cyprus, Ecuador, Finland, France, French Polynesia, Germany, India, Indonesia, Ireland, Israel, Italy, Jamaica, Japan, Jordan, Kazakhstan, Korea, Latvia, Lebanon, Malaysia, Netherlands, New Zealand, Philippines, Qatar, Romania, Russia, Singapore, Slovenia, South Africa, Spain, Sudan, Thailand, Turkey, United Kingdom, USA, Vietnam
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Last post by John@PC
in Re: Учебный фильм по сыр...
on January 14, 2014, 06:42:34 PM

Child Boards: العربية, 中文, Deutsch, Nederlands, Suomi, Français, Ελληνικά, עברית, Indonesia-Melayu, Italiano, 日本語, Português, Română, Pусский, Español, ไทย, Türkçe Bölümü
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Cheese employment, items for sale or wanted such as cheese knives, animals, personalized followers . . .

549 Posts
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Last post by Deltadoc333
in US Independent Organic C...
on December 16, 2014, 01:44:50 PM

No New Posts Favorite Recipes, Preparation, & Consumption

Members favourite non-cheese making recipes, cheese matching with wine, fruit, bread, how, where and why to eat cheese . . .

734 Posts
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Last post by TimT
in Re: Yorkshire Curd Tart ...
on December 09, 2014, 03:23:05 AM

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Soaps, Lotions, Moisturizing Creams, Wine, Beer, Mead, Bread, Quilting, Sausage Making . . .

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185 Topics

Last post by jwalker
in Re: Azorean Milk Liqueur
on July 30, 2014, 07:42:26 AM

CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)

* Link To CFO's Wiki Articles

Organized by Making Methods, Equipment, Ingredients, Recipes, Defects, and Bits & Bites (miscellaneous) . . .

4,848 Redirects

No New Posts FRESH CHURNED - Butter & Ghee

Sweet Cream Butter, Cultured Butter, Salted Butter, Ghee . . .

221 Posts
26 Topics

Last post by Butterviking
in Re: First time question:
on December 15, 2014, 10:46:44 AM

No New Posts FRESH DIRECT ACID COAGULATED - Primarily Non-Lactic & Non-Rennet

Paneer, Lemon Cheese, Queso Blanco, Mascarpone, Munajuusto . . .

391 Posts
52 Topics

Last post by nogoer
in Re: Paneer Cheese making...
on July 17, 2014, 08:26:14 AM

No New Posts FRESH LACTIC ACID COAGULATED - Normally No Whey Removed

Yogurt / Dahi, Strained / Greek / Bulgarian / Cheese Yogurt, Kefir, Lebaneh / Labneh / Lebni / Labne, Lassi, Kumis, Doogh, Viili . . .

756 Posts
118 Topics

Last post by awakephd
in Re: Mad Scientist Makes ...
on July 22, 2014, 10:09:38 AM

No New Posts FRESH LACTIC ACID COAGULATED - Normally Whey Removed

Cream Cheese, American Neufchâtel, Chevre, Cottage/Farmer's/Pot, Fromage Blanc, Quark/Tvorog, Fromage Frais/Maquée, Crème Fraîche/Sour Cream . . .

1,790 Posts
239 Topics

Last post by John@PC
in Re: A funny thing happen...
on October 18, 2014, 05:16:37 PM

No New Posts AGED LACTIC ACID COAGULATED - Normally Whey Removed

Rocamadour, Cabecou . . .

207 Posts
12 Topics

Last post by John@PC
in Re: Acidifying too fast
on November 10, 2014, 06:58:50 AM


Crescenza, Cuartirolo, Queso Fresco, Ġbejna, Quartirolo, Squaquerone, Stracchino . . .

376 Posts
61 Topics

Last post by John@PC
in Re: Juustoa (Juustoleipä...
on October 08, 2014, 06:36:07 PM

No New Posts RENNET COAGULATED - Pasta Filata (Pulled Curd)

FRESH: Mozzarella, Pizza Cheese, Queso Oaxaca/Asadero, Bocconcini; SOFT: Scamorza, Cascaval, Ostiepok, Fiordilatte; SEMI-HARD: Caciocavallo, Ostwepock, Kasseri; HARD: Provolone, Kashkaval, Parenica, Kasar peyniri . . .

2,577 Posts
296 Topics

Last post by Frodage
in Re: Old original recipe ...
on December 18, 2014, 08:14:16 PM

No New Posts RENNET COAGULATED - Brine Ripened (Aegean Sea)

CYPRUS: Goat/Sheep - Halloumi. EGYPT: Cow Milk Salted - Domiati/Gibna Beyda. GREEK: Goat/Sheep - Feta/Fetta. CENTRAL EUROPE: Sheep - Bryndza, Chanakh. TURKEY: Sheep - Beyaz peynir. LEVANT: Cow/Goat/Sheep - Akkawi/Akawi/Akawieh/Ackawi, Baida; Goat/Sheep - Nabulsi/Naboulsi. IRAN: Cow - White cheese.

1,482 Posts
175 Topics

Last post by scasnerkay
in Re: My First Feta - Brin...
on December 17, 2014, 05:09:39 PM

No New Posts RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti. DUTCH: Cow - Gouda, Edam, Leyden. FRENCH: Cow - Mimolette, Tomme. GERMAN: Cow - Butterkäse. ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;. NORWAY: Cow - Jarlsberg. SWISS: Cow - Raclette. USA: Cow - Colby.

7,263 Posts
591 Topics

Last post by scasnerkay
in Re: Help with overbrinin...
on Today at 10:42:12 AM

No New Posts RENNET COAGULATED - Hard Other

COW: Caerphilly, Mahon, Tête de Moine; GOAT: Caprino, Drunken Goat; SHEEP: Manchego, Idiazabal, Marzolino . . .

3,230 Posts
263 Topics

Last post by jbrewton
in Re: First goat's Caerphi...
on December 18, 2014, 07:59:46 AM

No New Posts RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)

ENGLAND: Cow - Cheddar, Cheshire, Derby, Gloucester, Lancashire, Red Leicester; Cow/Sheep - Wensleydale. FRENCH: Cow - Cantal, Laguiole, Salers. SCOTLAND: Cow - Dunlop. SWEDEN: Cow - Västerbotten. USA: Cow - American Cheddar, Monterey Jack.

8,064 Posts
685 Topics

Last post by Stinky
in Stinky's Double Gloucest...
on December 18, 2014, 05:03:01 PM

No New Posts RENNET COAGULATED - Hard Cooked (Swiss)

DUTCH: Cow - Maasdam(er). FRENCH: Cow - Beaufort, Comté. ITALIAN: Cow - Asiago. SWISS: Cow - Appenzeller, Emmental(er), Gruyère.

3,322 Posts
239 Topics

Last post by Danbo
in Re: What to call an Emme...
on December 08, 2014, 10:07:11 AM

No New Posts RENNET COAGULATED - Hard Grana (Grating Cheesee)

ITALY: Cow - Grana Padano, Parmigiano-Reggiano (Parmesan); Sheep - Pecorino. SWISS: Cow - Sbrinz.

1,762 Posts
154 Topics

Last post by ArnaudForestier
in Re: First raw milk exper...
on December 17, 2014, 06:17:39 AM

No New Posts SECONDARY COAGULATION (Usually Recooked) - Primarily Whey Based

CYPRUS: Goat/Sheep - Anari. DANISH: Myseost. FRENCH: Sheep - Brebis Frais Du Caussedou, Breuil/Cenberona, Greuilh; Sheep/Goat - Brocciu, Sérac. GREECE: Sheep/Goat - Anthotyros, Manouri, Mizithra. ITALIAN: Cow/Goat/Sheep - Ricotta. NORWEGIAN: Goat - Gjetost. ROMANIA: Cow/Goat/Sheep - Urda. TURKEY: Lor Cheese.

430 Posts
63 Topics

Last post by Brandnetel
in Re: Dried Ricotta, so go...
on September 22, 2013, 03:05:00 PM

No New Posts ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened

FRENCH: COW - Boursault, Chaource, (French) Neufchâtel, Saint-Marcellin; GOAT - Chèvre-Boîte, Crottin, Pouligny-Saint-Pierre, Sainte-Maure, Selles-sur-Cher, Valençay.

1,830 Posts
171 Topics

Last post by sprocket
in Re: Penicillium candidum...
on November 26, 2014, 10:19:15 AM

No New Posts ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened

FRENCH: Cow - Brie/Camembert, Caprice des Dieux, Coulommiers, Saint André.

4,298 Posts
411 Topics

Last post by John@PC
in Re: Double cream brie #2
on December 16, 2014, 04:21:41 PM

No New Posts ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

COW: Adelost, Bergader, Buxton Blue, Cashel Blue, Bleu d’Auvergne, Bleu de Causses, Bleu de Gex, Bleu de Laqueille, Danablu, Dovedale, Fourme d'Ambert, Gammelost, Gorgonzola, Mycella, Stilton; SHEEP: Bleu des Basques Brebis, Roquefort; MIXED: Valdeón, Gamonedo; Cabrales, La Peral; COW’s & WHITE MOLD: Bleu de Bresse, Cambozola . . .

6,195 Posts
486 Topics

Last post by OzzieCheese
in Re: OMG - what have I do...
on Yesterday at 05:09:35 PM

No New Posts ADJUNCT - Washed Rind & Smear Ripened

CANADA: Goat - Sentinelle. DANISH: Cow - Esrom. EAST PRUSSIA: Cow - Tilsit/Tilsiter. FRANCE: Cow - Abondance, Chaumes, Époisses/Epoisses, Livarot, Morbier, Munster, Pont l'Evêque, Port Salut, Reblochon. Goat - Chevrotin. ITALY: Cow - Taleggio. NW CONTINENTAL EUROPE: Limburger. USA: Cow - Brick, Muenster; Goat - Manchester.

4,067 Posts
270 Topics

Last post by sprocket
in Re: Traditional Washing ...
on Yesterday at 10:52:27 PM

GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)

* Link to CFO's Units Converters's American - Metric converter for temperature, volumes, weights etc . . .

2,938 Redirects

No New Posts EQUIPMENT - Making Cheese

Records Journals/Logs, Vats (Buckets, Sinks, Stockpots), Thermometers, pH Meters, Scales, Heaters, Curd Knives . . .

3,220 Posts
282 Topics

Last post by Tom Turophile / CheeseStud
in Re: Graniteware causing ...
on December 17, 2014, 02:19:27 PM

No New Posts EQUIPMENT - Forming Cheese

Cheesecloths, hoops molds & followers, draining mats, presses, brine tanks . . .

3,532 Posts
309 Topics

Last post by Danbo
in Rust in my brine
on Today at 09:36:50 AM

No New Posts EQUIPMENT - Aging Cheese, Everything Except Caves

Wrappings, vacuum bag machines, containers, wax, labels, aging boards & mats, brushes, triers . . .

1,098 Posts
103 Topics

Last post by Shane
in Re: Red cheese wax meets...
on December 05, 2014, 01:20:26 PM

No New Posts EQUIPMENT - Aging Cheese, Caves

Caves (Cooler Boxes, Fridges, Freezers, Cellars, Commercial Affinage Facilities, & Real Caves), Hygrometers (Humidity), Thermometers (Temperature) & control devices . . .

2,335 Posts
256 Topics

Last post by John@PC
in Re: High-humidity proble...
on December 18, 2014, 05:22:35 PM

No New Posts STANDARD METHODS - Making Cheese, Everything Except Coagulation

Adding ingredients, pre-rennet ripening, curd breaking or cutting . . .

2,173 Posts
239 Topics

Last post by John@PC
in My first St. Paul (and t...
on November 28, 2014, 04:18:13 PM

No New Posts STANDARD METHODS - Making Cheese, Coagulation

Direct Acid, Lactic Coagulation, Semi-Lactic Coagulation, Rennet Coagulation and problems . . .

987 Posts
120 Topics

Last post by ArnaudForestier
in Re: What is "cool" to a ...
on December 17, 2014, 06:15:56 AM

No New Posts STANDARD METHODS - Forming Cheese

Hanging cheese, packing molds, pressing weights, brining times . . .

1,268 Posts
139 Topics

Last post by cowboycheese
in Re: Swelling cheese duri...
on December 16, 2013, 12:35:46 PM

No New Posts STANDARD METHODS - Aging Cheese

Air drying, humidity and temperature, natural rinds, oiling, waxing, vacuum bags, bandaging . . .

3,098 Posts
375 Topics

Last post by Gregore
in Re: Rind strategies; her...
on Today at 09:42:46 AM

No New Posts INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing

TYPES: Cow, Goat, Sheep, Water Buffalo, Yak; FORMATS: Fat Reduced, Cream, Dry Powdered; PRE-CHEESE PROCESSING: Pasteurization, Homogenization, Ultra Filtration . . .

1,799 Posts
192 Topics

Last post by ArnaudForestier
in Re: Can you "engineer" a...
on November 16, 2014, 03:22:31 PM

No New Posts INGREDIENTS - Lactic Acid Starter Cultures

Clabber, Buttermilk, Yogurt, Kefir, Whey, Manufactured Cultures . . .

1,148 Posts
148 Topics

Last post by Digitalsmgital
in Re: Flora Danica--crushe...
on Yesterday at 11:43:57 PM

No New Posts INGREDIENTS - Ripening Aroma & Flavour Cultures & Enzymes

P. candidum, G. candidum, P. roqueforti, B. linens, Lipase, Proprionic bacteria, Beer, Wine . . .

632 Posts
89 Topics

Last post by sprocket
in Re: Homemade Washes and ...
on Yesterday at 10:19:18 PM

No New Posts INGREDIENTS - Coagulants & Coagulation Aids

Acids (Citric, Tartaric, Vinegar, fruit juices), Plant (Creeping Charlie, Fig, Stinging Nestle, Thistle), Rennets (Animal, GM), and Calcium Chloride . . .

837 Posts
110 Topics

Last post by SOSEATTLE
in Re: Goat Stomach from th...
on December 14, 2014, 08:05:38 PM

No New Posts INGREDIENTS - Everything Else

Ash, Brines, Chilli's, Chocolate, Colourants, Garlic, Liquid Smoke, Mushrooms, Oils, Salts . . .

738 Posts
88 Topics

Last post by ArnaudForestier
in Re: Using Hops in Cheese...
on October 14, 2014, 08:35:59 PM

No New Posts Supply Stores Reviews

Reviews of cheese making equipment and ingredient supply stores . . .

232 Posts
32 Topics

Last post by ArnaudForestier
in Re: Iratherfly, Yoav has...
on December 13, 2014, 05:40:01 AM

No New Posts Discussion

Any cheese stuff that doesn't fit in the Boards above . . .

2,550 Posts
362 Topics

Last post by scasnerkay
in Re: A Tale of Two Cultur...
on Yesterday at 07:59:56 PM

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