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* Link To CFO's Homepage

Or click the logo at top left . . .

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* Link to CFO's Glossary's glossary of 220 cheese terms listed alphabetically . . .

21,762 Redirects

No New Posts Webmaster's Board

WHY JOIN & JOINING INSTRUCTIONS; Cheese Making For Newbies, changes to Website & Forum; access problems . . .

167 Posts
41 Topics

Last post by Danbo
in Re: Hidden Boards
on March 17, 2015, 03:53:35 PM

No New Posts FAQs - Frequently Asked Forum IT Questions

How do user's Cheeses work, how to attach pictures, change your visible name & profile, use advanced Search function, add hyperlinks to posts, etc.

60 Posts
23 Topics

Last post by margaretsmall
in Re: How do I get rid of ...
on August 23, 2013, 06:14:41 AM

No New Posts Introductions

If Introduction is posted with Problem/Question, when mature, will be moved to appropriate Board below where more locatable by other members . . .

7,723 Posts
1,003 Topics

Last post by MarshmallowBlue
in Hello All - Cheesemaker ...
on Today at 02:51:15 PM

No New Posts Problems - Questions - Problems - Questions?

Before posting here, please try to find similar thread and add to that or start new thread in correct board, frequent users will see your new post. Note, threads here when resolved or dormant will be moved to appropriate Board . . .

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Last post by Rosepetal
in Re: Pecorino Fresco Chee...
on Today at 01:43:55 PM

No New Posts Events

Contests, Club & Association Meetings, Specialty Tours, Announcements . . .

246 Posts
69 Topics

Last post by SOSEATTLE
in FDA Seeking Comments/Inf...
on August 04, 2015, 01:45:29 PM

No New Posts DAIRY FARM - Animals

Raising, feeding, and caring for Goats, Cows, Sheep, Yaks . . .

823 Posts
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Last post by Mermaid
in Re: Anyone using Red Pol...
on November 08, 2015, 12:30:26 PM

No New Posts DAIRY FARM - Equipment

Barns, Parlors, Milking Systems, Cream Separators, Cooling Systems . . .

487 Posts
79 Topics

Last post by John@PC
in Re: Need a mozzarella mo...
on August 31, 2015, 05:30:48 PM

No New Posts DAIRY FACTORY - Butter, Cheese, Ice Cream Making

Small commercial butter, cheese, ice cream making; equipment layouts, experiences, regulatory . . .

666 Posts
82 Topics

Last post by SSM
in Becoming an artisan chee...
on November 18, 2015, 09:54:23 AM

No New Posts Buying, Storing, & Cheesemongering

Purchasing cheese from web stores, physical stores, farmers markets & storing cheese; selling cheese, licensing, packaging, marketing . . .

430 Posts
82 Topics

Last post by amiriliano
in Re: If you had to pick ...
on October 03, 2015, 07:10:58 PM

No New Posts Geographic Type Posts

Examples: Where in Texas to find rennet? Cheese Association in Queensland? Etc . . .

466 Posts
83 Topics

Last post by Revilo
in Re: Cheese destinations ...
on September 25, 2015, 01:44:38 AM

Child Boards: Argentina, Australia, Austria, Belize, Belgium, Bolivia, Brazil, Bulgaria, Canada, China, Costa Rica, Cyprus, Ecuador, Finland, France, French Polynesia, Germany, India, Indonesia, Ireland, Israel, Italy, Jamaica, Japan, Jordan, Kazakhstan, Korea, Latvia, Lebanon, Malaysia, Netherlands, New Zealand, Philippines, Qatar, Romania, Russia, Singapore, Slovenia, South Africa, Spain, Sudan, Thailand, Turkey, United Kingdom, USA, Vietnam
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Last post by kruder
in Re: Метод флокуляции? Об...
on June 03, 2015, 01:15:54 PM

Child Boards: العربية, 中文, Deutsch, Nederlands, Suomi, Français, Ελληνικά, עברית, Indonesia-Melayu, Italiano, 日本語, Português, Română, Pусский, Español, ไทย, Türkçe Bölümü
No New Posts For Sale/Wanted - Jobs, Animals, Equipment, Consumables

Cheese employment, items for sale or wanted such as cheese knives, animals, personalized followers . . .

592 Posts
103 Topics

Last post by John@PC
in Re: cheese-making equipm...
on October 03, 2015, 05:47:03 PM

No New Posts Favorite Recipes, Preparation, & Consumption

Members favourite non-cheese making recipes, cheese matching with wine, fruit, bread, how, where and why to eat cheese . . .

764 Posts
114 Topics

Last post by John@PC
in Re: A couple of recommen...
on July 22, 2015, 06:49:24 PM

No New Posts Other Artisan Crafts

Soaps, Lotions, Moisturizing Creams, Wine, Beer, Mead, Bread, Quilting, Sausage Making . . .

2,807 Posts
188 Topics

Last post by Al Lewis
in Re: My First Home Made S...
on Today at 05:24:49 PM

CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)

* Link To CFO's Wiki Articles

Organized by Making Methods, Equipment, Ingredients, Recipes, Defects, and Bits & Bites (miscellaneous) . . .

5,739 Redirects

No New Posts FRESH CHURNED - Butter & Ghee

Sweet Cream Butter, Cultured Butter, Salted Butter, Ghee . . .

243 Posts
29 Topics

Last post by ellenspn
in Re: Having Brain Fart......
on June 21, 2015, 06:24:40 PM

No New Posts FRESH DIRECT ACID COAGULATED - Primarily Non-Lactic & Non-Rennet

Paneer, Lemon Cheese, Queso Blanco, Mascarpone, Munajuusto . . .

421 Posts
58 Topics

Last post by gravity84
in Re: Age a Direct Acid Se...
on October 24, 2015, 12:34:38 PM

No New Posts FRESH LACTIC ACID COAGULATED - Normally No Whey Removed

Yogurt / Dahi, Strained / Greek / Bulgarian / Cheese Yogurt, Kefir, Lebaneh / Labneh / Lebni / Labne, Lassi, Kumis, Doogh, Viili . . .

825 Posts
124 Topics

Last post by Gregore
in Re: Slow-brewed Kefir
on November 19, 2015, 08:50:35 PM

No New Posts FRESH LACTIC ACID COAGULATED - Normally Whey Removed

Cream Cheese, American Neufchâtel, Chevre, Cottage/Farmer's/Pot, Fromage Blanc, Quark/Tvorog, Fromage Frais/Maquée, Crème Fraîche/Sour Cream . . .

2,047 Posts
259 Topics

Last post by klondikeone
in Re: My first make of Bel...
on Today at 03:01:04 PM

No New Posts AGED LACTIC ACID COAGULATED - Normally Whey Removed

Rocamadour, Cabecou . . .

219 Posts
14 Topics

Last post by Gregore
in Re: Aged cheese from onl...
on October 25, 2015, 12:30:48 AM


Crescenza, Cuartirolo, Queso Fresco, Ġbejna, Quartirolo, Squaquerone, Stracchino . . .

380 Posts
62 Topics

Last post by Danbo
in Re: Some queso fresco & ...
on February 20, 2015, 02:03:11 PM

No New Posts RENNET COAGULATED - Pasta Filata (Pulled Curd)

FRESH: Mozzarella, Pizza Cheese, Queso Oaxaca/Asadero, Bocconcini; SOFT: Scamorza, Cascaval, Ostiepok, Fiordilatte; SEMI-HARD: Caciocavallo, Ostwepock, Kasseri; HARD: Provolone, Kashkaval, Parenica, Kasar peyniri . . .

2,762 Posts
323 Topics

Last post by awakephd
in Re: Mozzarella for Neapo...
on November 28, 2015, 09:20:52 AM

No New Posts RENNET COAGULATED - Brine Ripened (Aegean Sea)

CYPRUS: Goat/Sheep - Halloumi. EGYPT: Cow Milk Salted - Domiati/Gibna Beyda. GREEK: Goat/Sheep - Feta/Fetta. CENTRAL EUROPE: Sheep - Bryndza, Chanakh. TURKEY: Sheep - Beyaz peynir. LEVANT: Cow/Goat/Sheep - Akkawi/Akawi/Akawieh/Ackawi, Baida; Goat/Sheep - Nabulsi/Naboulsi. IRAN: Cow - White cheese.

1,582 Posts
189 Topics

Last post by scasnerkay
in Re: Target pH for greek ...
on November 14, 2015, 12:24:01 PM

No New Posts RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti. DUTCH: Cow - Gouda, Edam, Leyden. FRENCH: Cow - Mimolette, Tomme. GERMAN: Cow - Butterkäse. ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;. NORWAY: Cow - Jarlsberg. SWISS: Cow - Raclette. USA: Cow - Colby.

8,172 Posts
655 Topics

Last post by scasnerkay
in Re: A lovely Jarlsberg t...
on Today at 04:18:44 PM

No New Posts RENNET COAGULATED - Hard Other

COW: Caerphilly, Mahon, Tête de Moine; GOAT: Caprino, Drunken Goat; SHEEP: Manchego, Idiazabal, Marzolino . . .

3,619 Posts
292 Topics

Last post by amiriliano
in Re: Caerphilly 7 lb
on Today at 05:44:03 PM

No New Posts RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)

ENGLAND: Cow - Cheddar, Cheshire, Derby, Gloucester, Lancashire, Red Leicester; Cow/Sheep - Wensleydale. FRENCH: Cow - Cantal, Laguiole, Salers. SCOTLAND: Cow - Dunlop. SWEDEN: Cow - Västerbotten. USA: Cow - American Cheddar, Monterey Jack.

9,094 Posts
773 Topics

Last post by OzzieCheese
in Re: I need to name my Ch...
on Yesterday at 07:51:41 PM

No New Posts RENNET COAGULATED - Hard Cooked (Swiss)

DUTCH: Cow - Maasdam(er). FRENCH: Cow - Beaufort, Comté. ITALIAN: Cow - Asiago. SWISS: Cow - Appenzeller, Emmental(er), Gruyère.

3,866 Posts
274 Topics

Last post by Kern
in Re: The power of Leerdam
on November 22, 2015, 12:02:22 PM

No New Posts RENNET COAGULATED - Hard Grana (Grating Cheesee)

ITALY: Cow - Grana Padano, Parmigiano-Reggiano (Parmesan); Sheep - Pecorino. SWISS: Cow - Sbrinz.

1,984 Posts
171 Topics

Last post by Raw Prawn
in Re: Romano2
on November 04, 2015, 01:27:48 AM

No New Posts SECONDARY COAGULATION (Usually Recooked) - Primarily Whey Based

CYPRUS: Goat/Sheep - Anari. DANISH: Myseost. FRENCH: Sheep - Brebis Frais Du Caussedou, Breuil/Cenberona, Greuilh; Sheep/Goat - Brocciu, Sérac. GREECE: Sheep/Goat - Anthotyros, Manouri, Mizithra. ITALIAN: Cow/Goat/Sheep - Ricotta. NORWEGIAN: Goat - Gjetost. ROMANIA: Cow/Goat/Sheep - Urda. TURKEY: Lor Cheese.

442 Posts
64 Topics

Last post by Gregore
in Wasabi
on July 18, 2015, 04:31:53 PM

No New Posts ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened

FRENCH: COW - Boursault, Chaource, (French) Neufchâtel, Saint-Marcellin; GOAT - Chèvre-Boîte, Crottin, Pouligny-Saint-Pierre, Sainte-Maure, Selles-sur-Cher, Valençay.

2,022 Posts
183 Topics

Last post by olikli
in Re: Experimenting with V...
on October 18, 2015, 02:13:49 PM

No New Posts ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened

FRENCH: Cow - Brie/Camembert, Caprice des Dieux, Coulommiers, Saint André.

4,763 Posts
446 Topics

Last post by Gregore
in Re: Need some help - blu...
on November 18, 2015, 10:38:02 PM

No New Posts ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

COW: Adelost, Bergader, Buxton Blue, Cashel Blue, Bleu d’Auvergne, Bleu de Causses, Bleu de Gex, Bleu de Laqueille, Danablu, Dovedale, Fourme d'Ambert, Gammelost, Gorgonzola, Mycella, Stilton; SHEEP: Bleu des Basques Brebis, Roquefort; MIXED: Valdeón, Gamonedo; Cabrales, La Peral; COW’s & WHITE MOLD: Bleu de Bresse, Cambozola . . .

7,529 Posts
552 Topics

Last post by Gobae
in Re: My Castle Blue (#1)
on Today at 07:06:45 AM

No New Posts ADJUNCT - Washed Rind & Smear Ripened

CANADA: Goat - Sentinelle. DANISH: Cow - Esrom. EAST PRUSSIA: Cow - Tilsit/Tilsiter. FRANCE: Cow - Abondance, Chaumes, Époisses/Epoisses, Livarot, Morbier, Munster, Pont l'Evêque, Port Salut, Reblochon. Goat - Chevrotin. ITALY: Cow - Taleggio. NW CONTINENTAL EUROPE: Limburger. USA: Cow - Brick, Muenster; Goat - Manchester.

4,923 Posts
304 Topics

Last post by Boofer
in Re: Smooth rind Taleggio...
on November 27, 2015, 09:54:21 PM

GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)

* Link to CFO's Units Converters's American - Metric converter for temperature, volumes, weights etc . . .

3,583 Redirects

No New Posts EQUIPMENT - Making Cheese

Records Journals/Logs, Vats (Buckets, Sinks, Stockpots), Thermometers, pH Meters, Scales, Heaters, Curd Knives . . .

3,528 Posts
311 Topics

Last post by Gregore
in Re: Seed mat
on November 24, 2015, 11:26:43 PM

No New Posts EQUIPMENT - Forming Cheese

Cheesecloths, hoops molds & followers, draining mats, presses, brine tanks . . .

3,841 Posts
331 Topics

Last post by pastpawn
in Re: A swing lever press,...
on November 24, 2015, 07:33:38 PM

No New Posts EQUIPMENT - Aging Cheese, Everything Except Caves

Wrappings, vacuum bag machines, containers, wax, labels, aging boards & mats, brushes, triers . . .

1,188 Posts
109 Topics

Last post by Al Lewis
in Re: Put "THIS" in your p...
on June 08, 2015, 10:18:13 AM

No New Posts EQUIPMENT - Aging Cheese, Caves

Caves (Cooler Boxes, Fridges, Freezers, Cellars, Commercial Affinage Facilities, & Real Caves), Hygrometers (Humidity), Thermometers (Temperature) & control devices . . .

2,527 Posts
275 Topics

Last post by mswhin63
in Re: Will you share photo...
on Today at 07:11:57 AM

No New Posts STANDARD METHODS - Making Cheese, Everything Except Coagulation

Adding ingredients, pre-rennet ripening, curd breaking or cutting . . .

2,414 Posts
255 Topics

Last post by NimbinValley
in Re: Making Mother Cultur...
on November 04, 2015, 11:53:25 PM

No New Posts STANDARD METHODS - Making Cheese, Coagulation

Direct Acid, Lactic Coagulation, Semi-Lactic Coagulation, Rennet Coagulation and problems . . .

1,059 Posts
128 Topics

Last post by scasnerkay
in Re: An experiment with 3...
on Yesterday at 10:53:54 AM

No New Posts STANDARD METHODS - Forming Cheese

Hanging cheese, packing molds, pressing weights, brining times . . .

1,275 Posts
140 Topics

Last post by Raw Prawn
in Re: pounds or psi...I'm ...
on May 20, 2015, 03:30:41 AM

No New Posts STANDARD METHODS - Aging Cheese

Air drying, humidity and temperature, natural rinds, oiling, waxing, vacuum bags, bandaging . . .

3,269 Posts
392 Topics

Last post by Stinky
in Re: Red and Brown Mold?
on November 02, 2015, 09:19:34 AM

No New Posts INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing

TYPES: Cow, Goat, Sheep, Water Buffalo, Yak; FORMATS: Fat Reduced, Cream, Dry Powdered; PRE-CHEESE PROCESSING: Pasteurization, Homogenization, Ultra Filtration . . .

1,919 Posts
202 Topics

Last post by Primo Amore
in Re: Milk, UHT - Using To...
on October 03, 2015, 05:54:38 AM

No New Posts INGREDIENTS - Lactic Acid Starter Cultures

Clabber, Buttermilk, Yogurt, Kefir, Whey, Manufactured Cultures . . .

1,216 Posts
156 Topics

Last post by Kern
in Re: Way to "revive" expi...
on November 23, 2015, 12:44:35 PM

No New Posts INGREDIENTS - Ripening Aroma & Flavour Cultures & Enzymes

P. candidum, G. candidum, P. roqueforti, B. linens, Lipase, Proprionic bacteria, Beer, Wine . . .

698 Posts
97 Topics

Last post by David
in Re: New pH meter
on October 04, 2015, 04:19:49 AM

No New Posts INGREDIENTS - Coagulants & Coagulation Aids

Acids (Citric, Tartaric, Vinegar, fruit juices), Plant (Creeping Charlie, Fig, Stinging Nestle, Thistle), Rennets (Animal, GM), and Calcium Chloride . . .

872 Posts
113 Topics

Last post by Stinky
in Re: CaCl to add or not t...
on November 12, 2015, 12:11:36 PM

No New Posts INGREDIENTS - Everything Else

Ash, Brines, Chilli's, Chocolate, Colourants, Garlic, Liquid Smoke, Mushrooms, Oils, Salts . . .

741 Posts
89 Topics

Last post by Tomek
in Re: The Re-paraffin
on October 19, 2015, 01:27:31 AM

No New Posts Supply Stores Reviews

Reviews of cheese making equipment and ingredient supply stores . . .

237 Posts
32 Topics

Last post by cindybman
in Re: USA - Glengarry US C...
on March 09, 2015, 03:10:04 PM

No New Posts Discussion

Any cheese stuff that doesn't fit in the Boards above . . .

3,075 Posts
426 Topics

Last post by rain789rain
in 밤의전쟁 《bам》부산건마 ...
on November 19, 2015, 03:49:58 AM

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