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GENERAL BOARDS

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CheeseForum.org's glossary of 220 cheese terms listed alphabetically . . .

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WHY JOIN & JOINING INSTRUCTIONS; Cheese Making For Newbies, changes to Website & Forum; access problems . . .

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Last post by Danbo
in Re: Hidden Boards
on March 17, 2015, 03:53:35 PM

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How do user's Cheeses work, how to attach pictures, change your visible name & profile, use advanced Search function, add hyperlinks to posts, etc.

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Last post by margaretsmall
in Re: How do I get rid of ...
on August 23, 2013, 06:14:41 AM

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If Introduction is posted with Problem/Question, when mature, will be moved to appropriate Board below where more locatable by other members . . .

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Last post by reg
in Re: Me one more time.
on Today at 07:02:17 AM

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in Calcium Chloride with Ra...
on Today at 05:22:19 AM

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Last post by jwalker
in Re: FDA Seeking Comments...
on July 21, 2016, 07:50:51 PM

No New Posts DAIRY FARM - Animals

Raising, feeding, and caring for Goats, Cows, Sheep, Yaks . . .

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Last post by edwintrenton
in Re: How to make own feed...
on August 16, 2016, 03:47:40 AM

No New Posts DAIRY FARM - Equipment

Barns, Parlors, Milking Systems, Cream Separators, Cooling Systems . . .

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Last post by clubcheese
in Need suggestion on the e...
on January 11, 2017, 03:32:40 AM

No New Posts DAIRY FACTORY - Butter, Cheese, Ice Cream Making

Small commercial butter, cheese, ice cream making; equipment layouts, experiences, regulatory . . .

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Last post by Webmaster
in MOVED: Whey disposal bes...
on January 01, 2017, 11:01:35 AM

No New Posts Buying, Storing, & Cheesemongering

Purchasing cheese from web stores, physical stores, farmers markets & storing cheese; selling cheese, licensing, packaging, marketing . . .

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Last post by SOSEATTLE
in Re: Travelling with home...
on November 19, 2016, 07:13:09 PM

No New Posts Geographic Type Posts

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in Re: Hello Dutchies
on November 23, 2016, 09:50:26 AM

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in Polska
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Cheese employment, items for sale or wanted such as cheese knives, animals, personalized followers . . .

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Last post by Al Lewis
in Re: For Sale Dutch Style...
on November 27, 2016, 02:05:49 PM

No New Posts Favorite Recipes, Preparation, & Consumption

Members favourite non-cheese making recipes, cheese matching with wine, fruit, bread, how, where and why to eat cheese . . .

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Last post by AnnDee
in Re: Cheese discovery
on Today at 01:18:17 AM

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Soaps, Lotions, Moisturizing Creams, Wine, Beer, Mead, Bread, Quilting, Sausage Making . . .

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Last post by john H
in Re: first pepperoni of t...
on Today at 11:11:13 AM

CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)

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Organized by Making Methods, Equipment, Ingredients, Recipes, Defects, and Bits & Bites (miscellaneous) . . .

6,798 Redirects

No New Posts FRESH CHURNED - Butter & Ghee

Sweet Cream Butter, Cultured Butter, Salted Butter, Ghee . . .

261 Posts
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Last post by Raw Prawn
in Re: Butter in the Food p...
on November 09, 2016, 03:24:07 AM

No New Posts FRESH DIRECT ACID COAGULATED - Primarily Non-Lactic & Non-Rennet

Paneer, Lemon Cheese, Queso Blanco, Mascarpone, Munajuusto . . .

445 Posts
59 Topics

Last post by KazAugustin
in Re: When Life gives you ...
on October 25, 2016, 10:03:07 PM

No New Posts FRESH LACTIC ACID COAGULATED - Normally No Whey Removed

Yogurt / Dahi, Strained / Greek / Bulgarian / Cheese Yogurt, Kefir, Lebaneh / Labneh / Lebni / Labne, Lassi, Kumis, Doogh, Viili . . .

863 Posts
129 Topics

Last post by eric1
in Skyr
on December 23, 2016, 10:15:48 PM

No New Posts FRESH LACTIC ACID COAGULATED - Normally Whey Removed

Cream Cheese, American Neufchâtel, Chevre, Cottage/Farmer's/Pot, Fromage Blanc, Quark/Tvorog, Fromage Frais/Maquée, Crème Fraîche/Sour Cream . . .

2,243 Posts
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Last post by Hansadutta
in Re: "Simple" cottage che...
on December 09, 2016, 01:47:04 PM

No New Posts AGED LACTIC ACID COAGULATED - Normally Whey Removed

Rocamadour, Cabecou . . .

236 Posts
16 Topics

Last post by Gregore
in Re: Uneven bloomy rind g...
on November 29, 2016, 11:04:41 PM

No New Posts RENNET COAGULATED - Soft

Crescenza, Cuartirolo, Queso Fresco, Ġbejna, Quartirolo, Squaquerone, Stracchino . . .

395 Posts
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Last post by Danbo
in Re: My first rennet coag...
on January 10, 2017, 12:09:50 AM

No New Posts RENNET COAGULATED - Pasta Filata (Pulled Curd)

FRESH: Mozzarella, Pizza Cheese, Queso Oaxaca/Asadero, Bocconcini; SOFT: Scamorza, Cascaval, Ostiepok, Fiordilatte; SEMI-HARD: Caciocavallo, Ostwepock, Kasseri; HARD: Provolone, Kashkaval, Parenica, Kasar peyniri . . .

2,929 Posts
344 Topics

Last post by minkcar
in Re: When life gives you ...
on January 16, 2017, 03:08:09 PM

No New Posts RENNET COAGULATED - Brine Ripened (Aegean Sea)

CYPRUS: Goat/Sheep - Halloumi. EGYPT: Cow Milk Salted - Domiati/Gibna Beyda. GREEK: Goat/Sheep - Feta/Fetta. CENTRAL EUROPE: Sheep - Bryndza, Chanakh. TURKEY: Sheep - Beyaz peynir. LEVANT: Cow/Goat/Sheep - Akkawi/Akawi/Akawieh/Ackawi, Baida; Goat/Sheep - Nabulsi/Naboulsi. IRAN: Cow - White cheese.

1,601 Posts
195 Topics

Last post by nym
in Re: First Feta
on December 10, 2016, 04:09:31 AM

No New Posts RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti. DUTCH: Cow - Gouda, Edam, Leyden. FRENCH: Cow - Mimolette, Tomme. GERMAN: Cow - Butterkäse. ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;. NORWAY: Cow - Jarlsberg. SWISS: Cow - Raclette. USA: Cow - Colby.

8,786 Posts
712 Topics

Last post by awakephd
in Re: Edam problem and may...
on Yesterday at 09:17:15 AM

No New Posts RENNET COAGULATED - Hard Other

COW: Caerphilly, Mahon, Tête de Moine; GOAT: Caprino, Drunken Goat; SHEEP: Manchego, Idiazabal, Marzolino . . .

3,975 Posts
323 Topics

Last post by Boofer
in Re: Tomme make (Linuxboy...
on December 30, 2016, 11:22:49 AM

No New Posts RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)

ENGLAND: Cow - Cheddar, Cheshire, Derby, Gloucester, Lancashire, Red Leicester; Cow/Sheep - Wensleydale. FRENCH: Cow - Cantal, Laguiole, Salers. SCOTLAND: Cow - Dunlop. SWEDEN: Cow - Västerbotten. USA: Cow - American Cheddar, Monterey Jack.

9,546 Posts
824 Topics

Last post by Old Goat
in Re: Ooooeewww, amonia!
on Today at 08:40:52 AM

No New Posts RENNET COAGULATED - Hard Cooked (Swiss)

DUTCH: Cow - Maasdam(er). FRENCH: Cow - Beaufort, Comté. ITALIAN: Cow - Asiago. SWISS: Cow - Appenzeller, Emmental(er), Gruyère.

4,013 Posts
287 Topics

Last post by Vnature
in Re: Moosbacher - looking...
on Yesterday at 05:37:38 AM

No New Posts RENNET COAGULATED - Hard Grana (Grating Cheesee)

ITALY: Cow - Grana Padano, Parmigiano-Reggiano (Parmesan); Sheep - Pecorino. SWISS: Cow - Sbrinz.

2,110 Posts
183 Topics

Last post by Frodage4
in Re: Frodage's First Parm
on January 10, 2017, 09:34:51 PM

No New Posts SECONDARY COAGULATION (Usually Recooked) - Primarily Whey Based

CYPRUS: Goat/Sheep - Anari. DANISH: Myseost. FRENCH: Sheep - Brebis Frais Du Caussedou, Breuil/Cenberona, Greuilh; Sheep/Goat - Brocciu, Sérac. GREECE: Sheep/Goat - Anthotyros, Manouri, Mizithra. ITALIAN: Cow/Goat/Sheep - Ricotta. NORWEGIAN: Goat - Gjetost. ROMANIA: Cow/Goat/Sheep - Urda. TURKEY: Lor Cheese.

446 Posts
65 Topics

Last post by KindofBleu
in Re: First Ricotta (half ...
on March 27, 2016, 09:59:25 AM

No New Posts ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened

FRENCH: COW - Boursault, Chaource, (French) Neufchâtel, Saint-Marcellin; GOAT - Chèvre-Boîte, Crottin, Pouligny-Saint-Pierre, Sainte-Maure, Selles-sur-Cher, Valençay.

2,120 Posts
192 Topics

Last post by awakephd
in Re: Valencay PH rate
on January 14, 2017, 09:40:11 PM

No New Posts ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened

FRENCH: Cow - Brie/Camembert, Caprice des Dieux, Coulommiers, Saint André.

5,235 Posts
485 Topics

Last post by AeonSam
in Re: Nameless Semi-Lactic...
on December 19, 2016, 08:09:21 AM

No New Posts ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

COW: Adelost, Bergader, Buxton Blue, Cashel Blue, Bleu d’Auvergne, Bleu de Causses, Bleu de Gex, Bleu de Laqueille, Danablu, Dovedale, Fourme d'Ambert, Gammelost, Gorgonzola, Mycella, Stilton; SHEEP: Bleu des Basques Brebis, Roquefort; MIXED: Valdeón, Gamonedo; Cabrales, La Peral; COW’s & WHITE MOLD: Bleu de Bresse, Cambozola . . .

8,325 Posts
603 Topics

Last post by awakephd
in Re: Disaster???
on Today at 11:08:13 AM

No New Posts ADJUNCT - Washed Rind & Smear Ripened

CANADA: Goat - Sentinelle. DANISH: Cow - Esrom. EAST PRUSSIA: Cow - Tilsit/Tilsiter. FRANCE: Cow - Abondance, Chaumes, Époisses/Epoisses, Livarot, Morbier, Munster, Pont l'Evêque, Port Salut, Reblochon. Goat - Chevrotin. ITALY: Cow - Taleggio. NW CONTINENTAL EUROPE: Limburger. USA: Cow - Brick, Muenster; Goat - Manchester.

5,284 Posts
336 Topics

Last post by DoctorCheese
in Re: Tilsiter, washing at...
on Yesterday at 10:43:19 PM

GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)

* Link to CFO's Units Converters

CheeseForum.org's American - Metric converter for temperature, volumes, weights etc . . .

4,472 Redirects

No New Posts EQUIPMENT - Making Cheese

Records Journals/Logs, Vats (Buckets, Sinks, Stockpots), Thermometers, pH Meters, Scales, Heaters, Curd Knives . . .

3,717 Posts
332 Topics

Last post by ophiuchus_99
in Re: My micro cheese maki...
on Yesterday at 10:09:26 PM

No New Posts EQUIPMENT - Forming Cheese

Cheesecloths, hoops molds & followers, draining mats, presses, brine tanks . . .

4,051 Posts
351 Topics

Last post by DoctorCheese
in Inexpensive Homemade Rec...
on Today at 01:25:14 AM

No New Posts EQUIPMENT - Aging Cheese, Everything Except Caves

Wrappings, vacuum bag machines, containers, wax, labels, aging boards & mats, brushes, triers . . .

1,211 Posts
111 Topics

Last post by Danbo
in Re: Babybell cheese wax
on December 06, 2016, 11:35:38 AM

No New Posts EQUIPMENT - Aging Cheese, Caves

Caves (Cooler Boxes, Fridges, Freezers, Cellars, Commercial Affinage Facilities, & Real Caves), Hygrometers (Humidity), Thermometers (Temperature) & control devices . . .

2,684 Posts
296 Topics

Last post by AnnDee
in Re: Acceptable level of ...
on January 18, 2017, 06:21:05 PM

No New Posts STANDARD METHODS - Making Cheese, Everything Except Coagulation

Adding ingredients, pre-rennet ripening, curd breaking or cutting . . .

2,472 Posts
264 Topics

Last post by MrsKK
in Re: Whey disposal best m...
on January 03, 2017, 10:23:24 AM

No New Posts STANDARD METHODS - Making Cheese, Coagulation

Direct Acid, Lactic Coagulation, Semi-Lactic Coagulation, Rennet Coagulation and problems . . .

1,131 Posts
133 Topics

Last post by scasnerkay
in Re: Cow's milk won't set
on December 20, 2016, 05:33:44 PM

No New Posts STANDARD METHODS - Forming Cheese

Hanging cheese, packing molds, pressing weights, brining times . . .

1,312 Posts
144 Topics

Last post by tashad
in Re: Best cheesecloth / b...
on January 17, 2017, 11:52:34 PM

No New Posts STANDARD METHODS - Aging Cheese

Air drying, humidity and temperature, natural rinds, oiling, waxing, vacuum bags, bandaging . . .

3,448 Posts
409 Topics

Last post by BeeFarmer61
in Re: Recycling wax
on December 13, 2016, 07:31:12 PM

No New Posts INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing

TYPES: Cow, Goat, Sheep, Water Buffalo, Yak; FORMATS: Fat Reduced, Cream, Dry Powdered; PRE-CHEESE PROCESSING: Pasteurization, Homogenization, Ultra Filtration . . .

2,014 Posts
213 Topics

Last post by Sailor Con Queso
in Re: Heavy Cream Homogeni...
on October 01, 2016, 09:15:11 AM

No New Posts INGREDIENTS - Lactic Acid Starter Cultures

Clabber, Buttermilk, Yogurt, Kefir, Whey, Manufactured Cultures . . .

1,253 Posts
162 Topics

Last post by achik1990
in Re: Making buttermilk fo...
on January 12, 2017, 08:59:10 PM

No New Posts INGREDIENTS - Ripening Aroma & Flavour Cultures & Enzymes

P. candidum, G. candidum, P. roqueforti, B. linens, Lipase, Proprionic bacteria, Beer, Wine . . .

723 Posts
101 Topics

Last post by tashad
in Re: Liquid Geo CB 10D do...
on Today at 10:57:18 AM

No New Posts INGREDIENTS - Coagulants & Coagulation Aids

Acids (Citric, Tartaric, Vinegar, fruit juices), Plant (Creeping Charlie, Fig, Stinging Nestle, Thistle), Rennets (Animal, GM), and Calcium Chloride . . .

929 Posts
115 Topics

Last post by Danbo
in Re: Liquid Animal Rennet...
on November 19, 2016, 04:20:41 PM

No New Posts INGREDIENTS - Everything Else

Ash, Brines, Chilli's, Chocolate, Colourants, Garlic, Liquid Smoke, Mushrooms, Oils, Salts . . .

775 Posts
96 Topics

Last post by AeonSam
in Re: Essential Oils in Ch...
on December 01, 2016, 07:14:16 PM

No New Posts Supply Stores Reviews

Reviews of cheese making equipment and ingredient supply stores . . .

253 Posts
33 Topics

Last post by awakephd
in Re: Extremes in Prices
on December 06, 2016, 04:06:04 PM

No New Posts Discussion

Any cheese stuff that doesn't fit in the Boards above . . .

3,202 Posts
440 Topics

Last post by awakephd
in Re: Help Needed!
on December 11, 2016, 09:41:45 AM

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