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* Link To CFO's Homepage

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* Link to CFO's Glossary's glossary of 220 cheese terms listed alphabetically . . .

27,050 Redirects

No New Posts Webmaster's Board

WHY JOIN & JOINING INSTRUCTIONS; Cheese Making For Newbies, changes to Website & Forum; access problems . . .

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Last post by Danbo
in Re: Hidden Boards
on March 17, 2015, 03:53:35 PM

No New Posts FAQs - Frequently Asked Forum IT Questions

How do user's Cheeses work, how to attach pictures, change your visible name & profile, use advanced Search function, add hyperlinks to posts, etc.

60 Posts
23 Topics

Last post by margaretsmall
in Re: How do I get rid of ...
on August 23, 2013, 06:14:41 AM

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If Introduction is posted with Problem/Question, when mature, will be moved to appropriate Board below where more locatable by other members . . .

8,059 Posts
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Last post by awakephd
in Re: Onwards!
on Yesterday at 03:54:25 PM

No New Posts Problems - Questions - Problems - Questions?

Before posting here, please try to find similar thread and add to that or start new thread in correct board, frequent users will see your new post. Note, threads here when resolved or dormant will be moved to appropriate Board . . .

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Last post by valley ranch
in Re: Blueberries in Cotsw...
on Today at 08:58:05 AM

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Contests, Club & Association Meetings, Specialty Tours, Announcements . . .

252 Posts
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Last post by jwalker
in Re: FDA Seeking Comments...
on July 21, 2016, 07:50:51 PM

No New Posts DAIRY FARM - Animals

Raising, feeding, and caring for Goats, Cows, Sheep, Yaks . . .

833 Posts
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Last post by edwintrenton
in Re: How to make own feed...
on August 16, 2016, 03:47:40 AM

No New Posts DAIRY FARM - Equipment

Barns, Parlors, Milking Systems, Cream Separators, Cooling Systems . . .

488 Posts
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Last post by Webmaster
in MOVED: Dairy Equipment F...
on March 05, 2016, 08:53:27 AM

No New Posts DAIRY FACTORY - Butter, Cheese, Ice Cream Making

Small commercial butter, cheese, ice cream making; equipment layouts, experiences, regulatory . . .

695 Posts
88 Topics

Last post by Kern
in Re: Seeking Mentor - Loo...
on October 05, 2016, 01:25:26 PM

No New Posts Buying, Storing, & Cheesemongering

Purchasing cheese from web stores, physical stores, farmers markets & storing cheese; selling cheese, licensing, packaging, marketing . . .

444 Posts
86 Topics

Last post by Kaesfrau
in Re: Advice on payment so...
on Yesterday at 05:15:38 AM

No New Posts Geographic Type Posts

Examples: Where in Texas to find rennet? Cheese Association in Queensland? Etc . . .

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84 Topics

Last post by DavidCNX
in Re: My Camembert attempt...
on September 19, 2016, 12:23:35 AM

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in Polska
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Cheese employment, items for sale or wanted such as cheese knives, animals, personalized followers . . .

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Last post by Wayne Harris
in Re: Kadova Gouda Moulds ...
on September 14, 2016, 01:04:29 PM

No New Posts Favorite Recipes, Preparation, & Consumption

Members favourite non-cheese making recipes, cheese matching with wine, fruit, bread, how, where and why to eat cheese . . .

828 Posts
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Last post by almabts
in Re: Is this cheese safe?
on Yesterday at 07:04:18 AM

No New Posts Other Artisan Crafts

Soaps, Lotions, Moisturizing Creams, Wine, Beer, Mead, Bread, Quilting, Sausage Making . . .

2,956 Posts
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Last post by john H
in Re: In the bottle
on October 15, 2016, 09:17:42 PM

CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)

* Link To CFO's Wiki Articles

Organized by Making Methods, Equipment, Ingredients, Recipes, Defects, and Bits & Bites (miscellaneous) . . .

6,554 Redirects

No New Posts FRESH CHURNED - Butter & Ghee

Sweet Cream Butter, Cultured Butter, Salted Butter, Ghee . . .

259 Posts
33 Topics

Last post by Fritz
in Re: Butter in the Food p...
on May 05, 2016, 10:14:24 AM

No New Posts FRESH DIRECT ACID COAGULATED - Primarily Non-Lactic & Non-Rennet

Paneer, Lemon Cheese, Queso Blanco, Mascarpone, Munajuusto . . .

435 Posts
59 Topics

Last post by awakephd
in Re: When Life gives you ...
on October 19, 2016, 08:58:15 AM

No New Posts FRESH LACTIC ACID COAGULATED - Normally No Whey Removed

Yogurt / Dahi, Strained / Greek / Bulgarian / Cheese Yogurt, Kefir, Lebaneh / Labneh / Lebni / Labne, Lassi, Kumis, Doogh, Viili . . .

837 Posts
126 Topics

Last post by awakephd
in Re: Kashk / dried yogurt...
on August 26, 2016, 11:23:03 AM

No New Posts FRESH LACTIC ACID COAGULATED - Normally Whey Removed

Cream Cheese, American Neufchâtel, Chevre, Cottage/Farmer's/Pot, Fromage Blanc, Quark/Tvorog, Fromage Frais/Maquée, Crème Fraîche/Sour Cream . . .

2,221 Posts
271 Topics

Last post by SOSEATTLE
in Re: No curd forming on m...
on October 06, 2016, 08:13:57 PM

No New Posts AGED LACTIC ACID COAGULATED - Normally Whey Removed

Rocamadour, Cabecou . . .

223 Posts
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Last post by Raw Prawn
in Re: Robiola
on March 09, 2016, 12:35:05 AM


Crescenza, Cuartirolo, Queso Fresco, Ġbejna, Quartirolo, Squaquerone, Stracchino . . .

387 Posts
64 Topics

Last post by awakephd
in Re: Queso Fresco
on October 06, 2016, 04:23:02 PM

No New Posts RENNET COAGULATED - Pasta Filata (Pulled Curd)

FRESH: Mozzarella, Pizza Cheese, Queso Oaxaca/Asadero, Bocconcini; SOFT: Scamorza, Cascaval, Ostiepok, Fiordilatte; SEMI-HARD: Caciocavallo, Ostwepock, Kasseri; HARD: Provolone, Kashkaval, Parenica, Kasar peyniri . . .

2,861 Posts
333 Topics

Last post by achik1990
in Re: Does mozzarella reci...
on October 18, 2016, 07:16:36 PM

No New Posts RENNET COAGULATED - Brine Ripened (Aegean Sea)

CYPRUS: Goat/Sheep - Halloumi. EGYPT: Cow Milk Salted - Domiati/Gibna Beyda. GREEK: Goat/Sheep - Feta/Fetta. CENTRAL EUROPE: Sheep - Bryndza, Chanakh. TURKEY: Sheep - Beyaz peynir. LEVANT: Cow/Goat/Sheep - Akkawi/Akawi/Akawieh/Ackawi, Baida; Goat/Sheep - Nabulsi/Naboulsi. IRAN: Cow - White cheese.

1,597 Posts
194 Topics

Last post by Fritz
in Re: My First Halloumi
on July 03, 2016, 04:25:10 PM

No New Posts RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti. DUTCH: Cow - Gouda, Edam, Leyden. FRENCH: Cow - Mimolette, Tomme. GERMAN: Cow - Butterkäse. ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;. NORWAY: Cow - Jarlsberg. SWISS: Cow - Raclette. USA: Cow - Colby.

8,513 Posts
692 Topics

Last post by scasnerkay
in Re: Piacentinu Ennese - ...
on Today at 03:47:46 PM

No New Posts RENNET COAGULATED - Hard Other

COW: Caerphilly, Mahon, Tête de Moine; GOAT: Caprino, Drunken Goat; SHEEP: Manchego, Idiazabal, Marzolino . . .

3,925 Posts
317 Topics

Last post by Raw Prawn
in Re: Second Hispanico
on October 17, 2016, 01:10:21 AM

No New Posts RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)

ENGLAND: Cow - Cheddar, Cheshire, Derby, Gloucester, Lancashire, Red Leicester; Cow/Sheep - Wensleydale. FRENCH: Cow - Cantal, Laguiole, Salers. SCOTLAND: Cow - Dunlop. SWEDEN: Cow - Västerbotten. USA: Cow - American Cheddar, Monterey Jack.

9,454 Posts
811 Topics

Last post by Boofer
in Re: Cheddar problem: cur...
on October 12, 2016, 09:52:38 PM

No New Posts RENNET COAGULATED - Hard Cooked (Swiss)

DUTCH: Cow - Maasdam(er). FRENCH: Cow - Beaufort, Comté. ITALIAN: Cow - Asiago. SWISS: Cow - Appenzeller, Emmental(er), Gruyère.

3,918 Posts
280 Topics

Last post by AnnDee
in Re: Lovely nubbins
on September 25, 2016, 08:39:34 AM

No New Posts RENNET COAGULATED - Hard Grana (Grating Cheesee)

ITALY: Cow - Grana Padano, Parmigiano-Reggiano (Parmesan); Sheep - Pecorino. SWISS: Cow - Sbrinz.

2,059 Posts
179 Topics

Last post by awakephd
in Re: Parmesan - 1st attem...
on August 05, 2016, 12:07:22 PM

No New Posts SECONDARY COAGULATION (Usually Recooked) - Primarily Whey Based

CYPRUS: Goat/Sheep - Anari. DANISH: Myseost. FRENCH: Sheep - Brebis Frais Du Caussedou, Breuil/Cenberona, Greuilh; Sheep/Goat - Brocciu, Sérac. GREECE: Sheep/Goat - Anthotyros, Manouri, Mizithra. ITALIAN: Cow/Goat/Sheep - Ricotta. NORWEGIAN: Goat - Gjetost. ROMANIA: Cow/Goat/Sheep - Urda. TURKEY: Lor Cheese.

446 Posts
65 Topics

Last post by KindofBleu
in Re: First Ricotta (half ...
on March 27, 2016, 09:59:25 AM

No New Posts ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened

FRENCH: COW - Boursault, Chaource, (French) Neufchâtel, Saint-Marcellin; GOAT - Chèvre-Boîte, Crottin, Pouligny-Saint-Pierre, Sainte-Maure, Selles-sur-Cher, Valençay.

2,061 Posts
190 Topics

Last post by Mermaid
in Re: Bloomy rind with flo...
on June 08, 2016, 02:09:17 PM

No New Posts ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened

FRENCH: Cow - Brie/Camembert, Caprice des Dieux, Coulommiers, Saint André.

5,130 Posts
477 Topics

Last post by awakephd
in Re: Making bries this we...
on Today at 10:38:45 AM

No New Posts ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

COW: Adelost, Bergader, Buxton Blue, Cashel Blue, Bleu d’Auvergne, Bleu de Causses, Bleu de Gex, Bleu de Laqueille, Danablu, Dovedale, Fourme d'Ambert, Gammelost, Gorgonzola, Mycella, Stilton; SHEEP: Bleu des Basques Brebis, Roquefort; MIXED: Valdeón, Gamonedo; Cabrales, La Peral; COW’s & WHITE MOLD: Bleu de Bresse, Cambozola . . .

8,098 Posts
589 Topics

Last post by awakephd
in Re: Cambozola Ripening
on Yesterday at 04:10:56 PM

No New Posts ADJUNCT - Washed Rind & Smear Ripened

CANADA: Goat - Sentinelle. DANISH: Cow - Esrom. EAST PRUSSIA: Cow - Tilsit/Tilsiter. FRANCE: Cow - Abondance, Chaumes, Époisses/Epoisses, Livarot, Morbier, Munster, Pont l'Evêque, Port Salut, Reblochon. Goat - Chevrotin. ITALY: Cow - Taleggio. NW CONTINENTAL EUROPE: Limburger. USA: Cow - Brick, Muenster; Goat - Manchester.

5,136 Posts
325 Topics

Last post by Fritz
in Re: Port du Salut
on October 03, 2016, 10:08:46 PM

GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)

* Link to CFO's Units Converters's American - Metric converter for temperature, volumes, weights etc . . .

4,252 Redirects

No New Posts EQUIPMENT - Making Cheese

Records Journals/Logs, Vats (Buckets, Sinks, Stockpots), Thermometers, pH Meters, Scales, Heaters, Curd Knives . . .

3,678 Posts
326 Topics

Last post by achik1990
in Re: Ph meter for cheese?
on October 18, 2016, 12:28:55 PM

No New Posts EQUIPMENT - Forming Cheese

Cheesecloths, hoops molds & followers, draining mats, presses, brine tanks . . .

3,952 Posts
344 Topics

Last post by jennisheppard
in Re: A swing lever press,...
on October 16, 2016, 02:51:14 PM

No New Posts EQUIPMENT - Aging Cheese, Everything Except Caves

Wrappings, vacuum bag machines, containers, wax, labels, aging boards & mats, brushes, triers . . .

1,195 Posts
110 Topics

Last post by Lloyd
in Re: 2 ply wrapping paper...
on October 10, 2016, 01:29:20 PM

No New Posts EQUIPMENT - Aging Cheese, Caves

Caves (Cooler Boxes, Fridges, Freezers, Cellars, Commercial Affinage Facilities, & Real Caves), Hygrometers (Humidity), Thermometers (Temperature) & control devices . . .

2,600 Posts
287 Topics

Last post by Gregore
in Re: Old closet for aging...
on Today at 09:52:53 AM

No New Posts STANDARD METHODS - Making Cheese, Everything Except Coagulation

Adding ingredients, pre-rennet ripening, curd breaking or cutting . . .

2,463 Posts
261 Topics

Last post by lovinglife
in Re: David Asher's Kefir ...
on June 03, 2016, 08:51:15 AM

No New Posts STANDARD METHODS - Making Cheese, Coagulation

Direct Acid, Lactic Coagulation, Semi-Lactic Coagulation, Rennet Coagulation and problems . . .

1,074 Posts
131 Topics

Last post by Fritz
in Re: Time of heating milk
on September 02, 2016, 04:33:43 AM

No New Posts STANDARD METHODS - Forming Cheese

Hanging cheese, packing molds, pressing weights, brining times . . .

1,295 Posts
142 Topics

Last post by cheddarbob
in Re: Advice on aging not-...
on June 02, 2016, 05:11:00 AM

No New Posts STANDARD METHODS - Aging Cheese

Air drying, humidity and temperature, natural rinds, oiling, waxing, vacuum bags, bandaging . . .

3,299 Posts
397 Topics

Last post by awakephd
in When to smoke cheese
on Today at 10:31:41 AM

No New Posts INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing

TYPES: Cow, Goat, Sheep, Water Buffalo, Yak; FORMATS: Fat Reduced, Cream, Dry Powdered; PRE-CHEESE PROCESSING: Pasteurization, Homogenization, Ultra Filtration . . .

1,980 Posts
212 Topics

Last post by Sailor Con Queso
in Re: Heavy Cream Homogeni...
on October 01, 2016, 09:15:11 AM

No New Posts INGREDIENTS - Lactic Acid Starter Cultures

Clabber, Buttermilk, Yogurt, Kefir, Whey, Manufactured Cultures . . .

1,238 Posts
160 Topics

Last post by achik1990
in Re: TA061 Thermophilic C...
on October 18, 2016, 03:32:00 AM

No New Posts INGREDIENTS - Ripening Aroma & Flavour Cultures & Enzymes

P. candidum, G. candidum, P. roqueforti, B. linens, Lipase, Proprionic bacteria, Beer, Wine . . .

704 Posts
98 Topics

Last post by Frodage3
in Re: E. faecalis/ E. faec...
on July 19, 2016, 09:55:10 PM

No New Posts INGREDIENTS - Coagulants & Coagulation Aids

Acids (Citric, Tartaric, Vinegar, fruit juices), Plant (Creeping Charlie, Fig, Stinging Nestle, Thistle), Rennets (Animal, GM), and Calcium Chloride . . .

876 Posts
114 Topics

Last post by Ry
in Re: Can I save junket re...
on July 25, 2016, 03:21:19 PM

No New Posts INGREDIENTS - Everything Else

Ash, Brines, Chilli's, Chocolate, Colourants, Garlic, Liquid Smoke, Mushrooms, Oils, Salts . . .

765 Posts
94 Topics

Last post by foodnutrition
in Re: Natamycin - Where Bu...
on September 17, 2016, 08:25:10 PM

No New Posts Supply Stores Reviews

Reviews of cheese making equipment and ingredient supply stores . . .

245 Posts
32 Topics

Last post by qasimkhan
in Re: USA, Utah - ThermoWo...
on August 10, 2016, 11:45:33 AM

No New Posts Discussion

Any cheese stuff that doesn't fit in the Boards above . . .

3,145 Posts
436 Topics

Last post by Al Lewis
in Re: An Experiment in Smo...
on September 11, 2016, 11:51:53 AM

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