Members: 4,118  •  Posts: 108,479  •  Topics: 11,024


* Link To CFO's Homepage

Or click the logo at top left . . .

60,545 Redirects

* Link to CFO's Glossary's glossary of 220 cheese terms listed alphabetically . . .

21,608 Redirects

No New Posts Webmaster's Board

WHY JOIN & JOINING INSTRUCTIONS; Cheese Making For Newbies, changes to Website & Forum; access problems . . .

167 Posts
41 Topics

Last post by Danbo
in Re: Hidden Boards
on March 17, 2015, 03:53:35 PM

No New Posts FAQs - Frequently Asked Forum IT Questions

How do user's Cheeses work, how to attach pictures, change your visible name & profile, use advanced Search function, add hyperlinks to posts, etc.

60 Posts
23 Topics

Last post by margaretsmall
in Re: How do I get rid of ...
on August 23, 2013, 06:14:41 AM

No New Posts Introductions

If Introduction is posted with Problem/Question, when mature, will be moved to appropriate Board below where more locatable by other members . . .

7,695 Posts
998 Topics

Last post by Raw Prawn
in Re: Hi from Auckland
on Today at 06:01:36 PM

No New Posts Problems - Questions - Problems - Questions?

Before posting here, please try to find similar thread and add to that or start new thread in correct board, frequent users will see your new post. Note, threads here when resolved or dormant will be moved to appropriate Board . . .

4,593 Posts
506 Topics

Last post by Delislem
in Re: Problem calibrating ...
on Today at 03:01:37 PM

No New Posts Events

Contests, Club & Association Meetings, Specialty Tours, Announcements . . .

246 Posts
69 Topics

Last post by SOSEATTLE
in FDA Seeking Comments/Inf...
on August 04, 2015, 01:45:29 PM

No New Posts DAIRY FARM - Animals

Raising, feeding, and caring for Goats, Cows, Sheep, Yaks . . .

821 Posts
82 Topics

Last post by scasnerkay
in Re: Milk from Holstein/J...
on May 06, 2015, 10:20:08 PM

No New Posts DAIRY FARM - Equipment

Barns, Parlors, Milking Systems, Cream Separators, Cooling Systems . . .

487 Posts
79 Topics

Last post by John@PC
in Re: Need a mozzarella mo...
on August 31, 2015, 05:30:48 PM

No New Posts DAIRY FACTORY - Butter, Cheese, Ice Cream Making

Small commercial butter, cheese, ice cream making; equipment layouts, experiences, regulatory . . .

664 Posts
81 Topics

Last post by Sweet Leaves Farm
in Re: Designing small crea...
on August 04, 2015, 06:05:12 AM

No New Posts Buying, Storing, & Cheesemongering

Purchasing cheese from web stores, physical stores, farmers markets & storing cheese; selling cheese, licensing, packaging, marketing . . .

430 Posts
82 Topics

Last post by amiriliano
in Re: If you had to pick ...
on October 03, 2015, 07:10:58 PM

No New Posts Geographic Type Posts

Examples: Where in Texas to find rennet? Cheese Association in Queensland? Etc . . .

466 Posts
83 Topics

Last post by Revilo
in Re: Cheese destinations ...
on September 25, 2015, 01:44:38 AM

Child Boards: Argentina, Australia, Austria, Belize, Belgium, Bolivia, Brazil, Bulgaria, Canada, China, Costa Rica, Cyprus, Ecuador, Finland, France, French Polynesia, Germany, India, Indonesia, Ireland, Israel, Italy, Jamaica, Japan, Jordan, Kazakhstan, Korea, Latvia, Lebanon, Malaysia, Netherlands, New Zealand, Philippines, Qatar, Romania, Russia, Singapore, Slovenia, South Africa, Spain, Sudan, Thailand, Turkey, United Kingdom, USA, Vietnam
No New Posts Non-English Boards

223 Posts
24 Topics

Last post by kruder
in Re: Метод флокуляции? Об...
on June 03, 2015, 01:15:54 PM

Child Boards: العربية, 中文, Deutsch, Nederlands, Suomi, Français, Ελληνικά, עברית, Indonesia-Melayu, Italiano, 日本語, Português, Română, Pусский, Español, ไทย, Türkçe Bölümü
No New Posts For Sale/Wanted - Jobs, Animals, Equipment, Consumables

Cheese employment, items for sale or wanted such as cheese knives, animals, personalized followers . . .

592 Posts
103 Topics

Last post by John@PC
in Re: cheese-making equipm...
on October 03, 2015, 05:47:03 PM

No New Posts Favorite Recipes, Preparation, & Consumption

Members favourite non-cheese making recipes, cheese matching with wine, fruit, bread, how, where and why to eat cheese . . .

764 Posts
114 Topics

Last post by John@PC
in Re: A couple of recommen...
on July 22, 2015, 06:49:24 PM

No New Posts Other Artisan Crafts

Soaps, Lotions, Moisturizing Creams, Wine, Beer, Mead, Bread, Quilting, Sausage Making . . .

2,782 Posts
187 Topics

Last post by shotski
in Re: 2011 Crush
on June 19, 2015, 05:41:53 PM

CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)

* Link To CFO's Wiki Articles

Organized by Making Methods, Equipment, Ingredients, Recipes, Defects, and Bits & Bites (miscellaneous) . . .

5,647 Redirects

No New Posts FRESH CHURNED - Butter & Ghee

Sweet Cream Butter, Cultured Butter, Salted Butter, Ghee . . .

243 Posts
29 Topics

Last post by ellenspn
in Re: Having Brain Fart......
on June 21, 2015, 06:24:40 PM

No New Posts FRESH DIRECT ACID COAGULATED - Primarily Non-Lactic & Non-Rennet

Paneer, Lemon Cheese, Queso Blanco, Mascarpone, Munajuusto . . .

418 Posts
57 Topics

Last post by Stinky
in Re: Lemon Cheese Attempt...
on September 28, 2015, 03:20:05 PM

No New Posts FRESH LACTIC ACID COAGULATED - Normally No Whey Removed

Yogurt / Dahi, Strained / Greek / Bulgarian / Cheese Yogurt, Kefir, Lebaneh / Labneh / Lebni / Labne, Lassi, Kumis, Doogh, Viili . . .

811 Posts
123 Topics

Last post by awakephd
in Slow-brewed Kefir
on August 16, 2015, 07:22:44 PM

No New Posts FRESH LACTIC ACID COAGULATED - Normally Whey Removed

Cream Cheese, American Neufchâtel, Chevre, Cottage/Farmer's/Pot, Fromage Blanc, Quark/Tvorog, Fromage Frais/Maquée, Crème Fraîche/Sour Cream . . .

1,814 Posts
245 Topics

Last post by Stinky
in Re: Large Batch Cream Ch...
on September 18, 2015, 02:38:46 PM

No New Posts AGED LACTIC ACID COAGULATED - Normally Whey Removed

Rocamadour, Cabecou . . .

215 Posts
13 Topics

Last post by SOSEATTLE
in Re: Valencay
on January 06, 2015, 08:20:09 PM


Crescenza, Cuartirolo, Queso Fresco, Ġbejna, Quartirolo, Squaquerone, Stracchino . . .

380 Posts
62 Topics

Last post by Danbo
in Re: Some queso fresco & ...
on February 20, 2015, 02:03:11 PM

No New Posts RENNET COAGULATED - Pasta Filata (Pulled Curd)

FRESH: Mozzarella, Pizza Cheese, Queso Oaxaca/Asadero, Bocconcini; SOFT: Scamorza, Cascaval, Ostiepok, Fiordilatte; SEMI-HARD: Caciocavallo, Ostwepock, Kasseri; HARD: Provolone, Kashkaval, Parenica, Kasar peyniri . . .

2,752 Posts
320 Topics

Last post by Sweet Leaves Farm
in Re: To use starter cultu...
on October 04, 2015, 11:21:18 AM

No New Posts RENNET COAGULATED - Brine Ripened (Aegean Sea)

CYPRUS: Goat/Sheep - Halloumi. EGYPT: Cow Milk Salted - Domiati/Gibna Beyda. GREEK: Goat/Sheep - Feta/Fetta. CENTRAL EUROPE: Sheep - Bryndza, Chanakh. TURKEY: Sheep - Beyaz peynir. LEVANT: Cow/Goat/Sheep - Akkawi/Akawi/Akawieh/Ackawi, Baida; Goat/Sheep - Nabulsi/Naboulsi. IRAN: Cow - White cheese.

1,571 Posts
188 Topics

Last post by jmason
in Re: Another batch of Fet...
on June 13, 2015, 12:44:28 PM

No New Posts RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti. DUTCH: Cow - Gouda, Edam, Leyden. FRENCH: Cow - Mimolette, Tomme. GERMAN: Cow - Butterkäse. ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;. NORWAY: Cow - Jarlsberg. SWISS: Cow - Raclette. USA: Cow - Colby.

8,141 Posts
651 Topics

Last post by OzzieCheese
in Not a Gouda..
on October 04, 2015, 05:17:32 PM

No New Posts RENNET COAGULATED - Hard Other

COW: Caerphilly, Mahon, Tête de Moine; GOAT: Caprino, Drunken Goat; SHEEP: Manchego, Idiazabal, Marzolino . . .

3,580 Posts
290 Topics

Last post by Raw Prawn
in Re: Cabra al Vino Experi...
on Today at 02:18:48 AM

No New Posts RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)

ENGLAND: Cow - Cheddar, Cheshire, Derby, Gloucester, Lancashire, Red Leicester; Cow/Sheep - Wensleydale. FRENCH: Cow - Cantal, Laguiole, Salers. SCOTLAND: Cow - Dunlop. SWEDEN: Cow - Västerbotten. USA: Cow - American Cheddar, Monterey Jack.

9,035 Posts
767 Topics

Last post by OzzieCheese
in Re: I could only wait ni...
on Yesterday at 08:38:59 PM

No New Posts RENNET COAGULATED - Hard Cooked (Swiss)

DUTCH: Cow - Maasdam(er). FRENCH: Cow - Beaufort, Comté. ITALIAN: Cow - Asiago. SWISS: Cow - Appenzeller, Emmental(er), Gruyère.

3,844 Posts
273 Topics

Last post by Stinky
in Re: Effects of cheese si...
on September 30, 2015, 06:29:25 PM

No New Posts RENNET COAGULATED - Hard Grana (Grating Cheesee)

ITALY: Cow - Grana Padano, Parmigiano-Reggiano (Parmesan); Sheep - Pecorino. SWISS: Cow - Sbrinz.

1,982 Posts
171 Topics

Last post by venhausa
in Help! Washed Rind cheese...
on September 25, 2015, 02:47:32 PM

No New Posts SECONDARY COAGULATION (Usually Recooked) - Primarily Whey Based

CYPRUS: Goat/Sheep - Anari. DANISH: Myseost. FRENCH: Sheep - Brebis Frais Du Caussedou, Breuil/Cenberona, Greuilh; Sheep/Goat - Brocciu, Sérac. GREECE: Sheep/Goat - Anthotyros, Manouri, Mizithra. ITALIAN: Cow/Goat/Sheep - Ricotta. NORWEGIAN: Goat - Gjetost. ROMANIA: Cow/Goat/Sheep - Urda. TURKEY: Lor Cheese.

442 Posts
64 Topics

Last post by Gregore
in Wasabi
on July 18, 2015, 04:31:53 PM

No New Posts ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened

FRENCH: COW - Boursault, Chaource, (French) Neufchâtel, Saint-Marcellin; GOAT - Chèvre-Boîte, Crottin, Pouligny-Saint-Pierre, Sainte-Maure, Selles-sur-Cher, Valençay.

2,014 Posts
183 Topics

Last post by Alex P.
in Re: Experimenting with V...
on October 04, 2015, 03:35:05 PM

No New Posts ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened

FRENCH: Cow - Brie/Camembert, Caprice des Dieux, Coulommiers, Saint André.

4,726 Posts
442 Topics

Last post by lovinglife
in Re: Geotrichum only Cam/...
on September 28, 2015, 01:35:05 PM

No New Posts ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

COW: Adelost, Bergader, Buxton Blue, Cashel Blue, Bleu d’Auvergne, Bleu de Causses, Bleu de Gex, Bleu de Laqueille, Danablu, Dovedale, Fourme d'Ambert, Gammelost, Gorgonzola, Mycella, Stilton; SHEEP: Bleu des Basques Brebis, Roquefort; MIXED: Valdeón, Gamonedo; Cabrales, La Peral; COW’s & WHITE MOLD: Bleu de Bresse, Cambozola . . .

7,494 Posts
550 Topics

Last post by Al Lewis
in Re: Mr. Blue the Second
on Today at 01:24:42 PM

No New Posts ADJUNCT - Washed Rind & Smear Ripened

CANADA: Goat - Sentinelle. DANISH: Cow - Esrom. EAST PRUSSIA: Cow - Tilsit/Tilsiter. FRANCE: Cow - Abondance, Chaumes, Époisses/Epoisses, Livarot, Morbier, Munster, Pont l'Evêque, Port Salut, Reblochon. Goat - Chevrotin. ITALY: Cow - Taleggio. NW CONTINENTAL EUROPE: Limburger. USA: Cow - Brick, Muenster; Goat - Manchester.

4,886 Posts
302 Topics

Last post by Al Lewis
in Re: Brandy Wash - Wash r...
on Today at 01:15:36 PM

GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)

* Link to CFO's Units Converters's American - Metric converter for temperature, volumes, weights etc . . .

3,509 Redirects

No New Posts EQUIPMENT - Making Cheese

Records Journals/Logs, Vats (Buckets, Sinks, Stockpots), Thermometers, pH Meters, Scales, Heaters, Curd Knives . . .

3,520 Posts
309 Topics

Last post by tonyown
in Re: New 16L Vat - with S...
on Yesterday at 06:57:50 PM

No New Posts EQUIPMENT - Forming Cheese

Cheesecloths, hoops molds & followers, draining mats, presses, brine tanks . . .

3,837 Posts
331 Topics

Last post by Stinky
in Re: Pressing and Brining...
on October 01, 2015, 11:43:01 AM

No New Posts EQUIPMENT - Aging Cheese, Everything Except Caves

Wrappings, vacuum bag machines, containers, wax, labels, aging boards & mats, brushes, triers . . .

1,188 Posts
109 Topics

Last post by Al Lewis
in Re: Put "THIS" in your p...
on June 08, 2015, 10:18:13 AM

No New Posts EQUIPMENT - Aging Cheese, Caves

Caves (Cooler Boxes, Fridges, Freezers, Cellars, Commercial Affinage Facilities, & Real Caves), Hygrometers (Humidity), Thermometers (Temperature) & control devices . . .

2,496 Posts
272 Topics

Last post by scasnerkay
in Cave Maintenance Day!
on Yesterday at 02:06:11 PM

No New Posts STANDARD METHODS - Making Cheese, Everything Except Coagulation

Adding ingredients, pre-rennet ripening, curd breaking or cutting . . .

2,407 Posts
255 Topics

Last post by kosztmark
in Re: Making Mother Cultur...
on September 29, 2015, 03:24:31 PM

No New Posts STANDARD METHODS - Making Cheese, Coagulation

Direct Acid, Lactic Coagulation, Semi-Lactic Coagulation, Rennet Coagulation and problems . . .

1,056 Posts
128 Topics

Last post by Kern
in Re: An experiment with 3...
on September 08, 2015, 12:00:24 AM

No New Posts STANDARD METHODS - Forming Cheese

Hanging cheese, packing molds, pressing weights, brining times . . .

1,275 Posts
140 Topics

Last post by Raw Prawn
in Re: pounds or psi...I'm ...
on May 20, 2015, 03:30:41 AM

No New Posts STANDARD METHODS - Aging Cheese

Air drying, humidity and temperature, natural rinds, oiling, waxing, vacuum bags, bandaging . . .

3,256 Posts
390 Topics

Last post by Sailor Con Queso
in Re: Fluctuating temperat...
on September 22, 2015, 02:18:00 PM

No New Posts INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing

TYPES: Cow, Goat, Sheep, Water Buffalo, Yak; FORMATS: Fat Reduced, Cream, Dry Powdered; PRE-CHEESE PROCESSING: Pasteurization, Homogenization, Ultra Filtration . . .

1,919 Posts
202 Topics

Last post by Primo Amore
in Re: Milk, UHT - Using To...
on October 03, 2015, 05:54:38 AM

No New Posts INGREDIENTS - Lactic Acid Starter Cultures

Clabber, Buttermilk, Yogurt, Kefir, Whey, Manufactured Cultures . . .

1,198 Posts
155 Topics

Last post by jmason
in Re: How to prepare mothe...
on July 01, 2015, 07:41:15 AM

No New Posts INGREDIENTS - Ripening Aroma & Flavour Cultures & Enzymes

P. candidum, G. candidum, P. roqueforti, B. linens, Lipase, Proprionic bacteria, Beer, Wine . . .

698 Posts
97 Topics

Last post by David
in Re: New pH meter
on October 04, 2015, 04:19:49 AM

No New Posts INGREDIENTS - Coagulants & Coagulation Aids

Acids (Citric, Tartaric, Vinegar, fruit juices), Plant (Creeping Charlie, Fig, Stinging Nestle, Thistle), Rennets (Animal, GM), and Calcium Chloride . . .

865 Posts
112 Topics

Last post by Stinky
in Re: Can you dissolve ren...
on August 02, 2015, 07:10:19 PM

No New Posts INGREDIENTS - Everything Else

Ash, Brines, Chilli's, Chocolate, Colourants, Garlic, Liquid Smoke, Mushrooms, Oils, Salts . . .

738 Posts
88 Topics

Last post by ArnaudForestier
in Re: Using Hops in Cheese...
on October 14, 2014, 08:35:59 PM

No New Posts Supply Stores Reviews

Reviews of cheese making equipment and ingredient supply stores . . .

237 Posts
32 Topics

Last post by cindybman
in Re: USA - Glengarry US C...
on March 09, 2015, 03:10:04 PM

No New Posts Discussion

Any cheese stuff that doesn't fit in the Boards above . . .

3,066 Posts
423 Topics

Last post by awakephd
in Re: Is iodized salt real...
on Today at 12:50:00 PM

  • No New Posts
  • Redirect Board » Forum - Info Center

Users Online Users Online

107 Guests, 8 Users

Users active in past 120 minutes:
smolt1, kcarolan, Shane, FooKayaks2, Spike, Jeepyj, tonyown, Raw Prawn

Most Online Today: 156. Most Online Ever: 535 (July 25, 2013, 05:55:47 PM)