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GENERAL BOARDS

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WHY JOIN & JOINING INSTRUCTIONS; Cheese Making For Newbies, changes to Website & Forum; access problems . . .

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Last post by Danbo
in Re: Hidden Boards
on March 17, 2015, 03:53:35 PM

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How do user's Cheeses work, how to attach pictures, change your visible name & profile, use advanced Search function, add hyperlinks to posts, etc.

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in Re: How do I get rid of ...
on August 23, 2013, 06:14:41 AM

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Last post by Gregore
in Re: Brewing Beer to Maki...
on February 23, 2017, 10:43:47 PM

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Last post by Duntov
in Temperature Controller S...
on February 25, 2017, 11:10:38 PM

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Last post by jwalker
in Re: FDA Seeking Comments...
on July 21, 2016, 07:50:51 PM

No New Posts DAIRY FARM - Animals

Raising, feeding, and caring for Goats, Cows, Sheep, Yaks . . .

833 Posts
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Last post by edwintrenton
in Re: How to make own feed...
on August 16, 2016, 03:47:40 AM

No New Posts DAIRY FARM - Equipment

Barns, Parlors, Milking Systems, Cream Separators, Cooling Systems . . .

489 Posts
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Last post by clubcheese
in Need suggestion on the e...
on January 11, 2017, 03:32:40 AM

No New Posts DAIRY FACTORY - Butter, Cheese, Ice Cream Making

Small commercial butter, cheese, ice cream making; equipment layouts, experiences, regulatory . . .

700 Posts
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Last post by Lamblady
in Choosing the right hoops
on February 20, 2017, 05:27:16 PM

No New Posts Buying, Storing, & Cheesemongering

Purchasing cheese from web stores, physical stores, farmers markets & storing cheese; selling cheese, licensing, packaging, marketing . . .

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Last post by SOSEATTLE
in Re: Travelling with home...
on November 19, 2016, 07:13:09 PM

No New Posts Geographic Type Posts

Examples: Where in Texas to find rennet? Cheese Association in Queensland? Etc . . .

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Last post by Bugs Bunny
in Re: List: Thailand sourc...
on January 29, 2017, 11:40:03 PM

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in Polska
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Cheese employment, items for sale or wanted such as cheese knives, animals, personalized followers . . .

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Last post by Dave Garbs
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on January 30, 2017, 03:33:15 PM

No New Posts Favorite Recipes, Preparation, & Consumption

Members favourite non-cheese making recipes, cheese matching with wine, fruit, bread, how, where and why to eat cheese . . .

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Last post by styxer08
in Re: Poutine
on February 24, 2017, 05:22:42 PM

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Last post by MrsKK
in Re: Bacon and ham, sausa...
on February 07, 2017, 10:36:50 AM

CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)

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Organized by Making Methods, Equipment, Ingredients, Recipes, Defects, and Bits & Bites (miscellaneous) . . .

6,893 Redirects

No New Posts FRESH CHURNED - Butter & Ghee

Sweet Cream Butter, Cultured Butter, Salted Butter, Ghee . . .

268 Posts
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Last post by AnnDee
in Re: Butter in the Food p...
on February 07, 2017, 09:28:20 AM

No New Posts FRESH DIRECT ACID COAGULATED - Primarily Non-Lactic & Non-Rennet

Paneer, Lemon Cheese, Queso Blanco, Mascarpone, Munajuusto . . .

445 Posts
59 Topics

Last post by KazAugustin
in Re: When Life gives you ...
on October 25, 2016, 10:03:07 PM

No New Posts FRESH LACTIC ACID COAGULATED - Normally No Whey Removed

Yogurt / Dahi, Strained / Greek / Bulgarian / Cheese Yogurt, Kefir, Lebaneh / Labneh / Lebni / Labne, Lassi, Kumis, Doogh, Viili . . .

863 Posts
129 Topics

Last post by eric1
in Skyr
on December 23, 2016, 10:15:48 PM

No New Posts FRESH LACTIC ACID COAGULATED - Normally Whey Removed

Cream Cheese, American Neufchâtel, Chevre, Cottage/Farmer's/Pot, Fromage Blanc, Quark/Tvorog, Fromage Frais/Maquée, Crème Fraîche/Sour Cream . . .

2,243 Posts
273 Topics

Last post by Hansadutta
in Re: "Simple" cottage che...
on December 09, 2016, 01:47:04 PM

No New Posts AGED LACTIC ACID COAGULATED - Normally Whey Removed

Rocamadour, Cabecou . . .

236 Posts
16 Topics

Last post by Gregore
in Re: Uneven bloomy rind g...
on November 29, 2016, 11:04:41 PM

No New Posts RENNET COAGULATED - Soft

Crescenza, Cuartirolo, Queso Fresco, Ġbejna, Quartirolo, Squaquerone, Stracchino . . .

395 Posts
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Last post by Danbo
in Re: My first rennet coag...
on January 10, 2017, 12:09:50 AM

No New Posts RENNET COAGULATED - Pasta Filata (Pulled Curd)

FRESH: Mozzarella, Pizza Cheese, Queso Oaxaca/Asadero, Bocconcini; SOFT: Scamorza, Cascaval, Ostiepok, Fiordilatte; SEMI-HARD: Caciocavallo, Ostwepock, Kasseri; HARD: Provolone, Kashkaval, Parenica, Kasar peyniri . . .

2,930 Posts
344 Topics

Last post by MrsKK
in Re: Mozzarella did not g...
on January 25, 2017, 10:49:09 AM

No New Posts RENNET COAGULATED - Brine Ripened (Aegean Sea)

CYPRUS: Goat/Sheep - Halloumi. EGYPT: Cow Milk Salted - Domiati/Gibna Beyda. GREEK: Goat/Sheep - Feta/Fetta. CENTRAL EUROPE: Sheep - Bryndza, Chanakh. TURKEY: Sheep - Beyaz peynir. LEVANT: Cow/Goat/Sheep - Akkawi/Akawi/Akawieh/Ackawi, Baida; Goat/Sheep - Nabulsi/Naboulsi. IRAN: Cow - White cheese.

1,611 Posts
195 Topics

Last post by Stinky
in Re: My First Halloumi
on Yesterday at 03:06:06 PM

No New Posts RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti. DUTCH: Cow - Gouda, Edam, Leyden. FRENCH: Cow - Mimolette, Tomme. GERMAN: Cow - Butterkäse. ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;. NORWAY: Cow - Jarlsberg. SWISS: Cow - Raclette. USA: Cow - Colby.

8,836 Posts
716 Topics

Last post by Al Lewis
in Re: Cumin Butterkäse
on Today at 01:26:29 AM

No New Posts RENNET COAGULATED - Hard Other

COW: Caerphilly, Mahon, Tête de Moine; GOAT: Caprino, Drunken Goat; SHEEP: Manchego, Idiazabal, Marzolino . . .

3,984 Posts
324 Topics

Last post by awakephd
in Re: My attempt at a gene...
on Today at 04:14:57 PM

No New Posts RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)

ENGLAND: Cow - Cheddar, Cheshire, Derby, Gloucester, Lancashire, Red Leicester; Cow/Sheep - Wensleydale. FRENCH: Cow - Cantal, Laguiole, Salers. SCOTLAND: Cow - Dunlop. SWEDEN: Cow - Västerbotten. USA: Cow - American Cheddar, Monterey Jack.

9,616 Posts
833 Topics

Last post by nccheesemike
in Monty Jack with Garlic a...
on February 17, 2017, 05:03:00 PM

No New Posts RENNET COAGULATED - Hard Cooked (Swiss)

DUTCH: Cow - Maasdam(er). FRENCH: Cow - Beaufort, Comté. ITALIAN: Cow - Asiago. SWISS: Cow - Appenzeller, Emmental(er), Gruyère.

4,066 Posts
290 Topics

Last post by AnnDee
in Re: Buffalo Milk Mutschl...
on February 25, 2017, 12:58:57 PM

No New Posts RENNET COAGULATED - Hard Grana (Grating Cheesee)

ITALY: Cow - Grana Padano, Parmigiano-Reggiano (Parmesan); Sheep - Pecorino. SWISS: Cow - Sbrinz.

2,121 Posts
184 Topics

Last post by nccheesemike
in Re: Aged Pressed Cotija,...
on February 12, 2017, 03:53:53 PM

No New Posts SECONDARY COAGULATION (Usually Recooked) - Primarily Whey Based

CYPRUS: Goat/Sheep - Anari. DANISH: Myseost. FRENCH: Sheep - Brebis Frais Du Caussedou, Breuil/Cenberona, Greuilh; Sheep/Goat - Brocciu, Sérac. GREECE: Sheep/Goat - Anthotyros, Manouri, Mizithra. ITALIAN: Cow/Goat/Sheep - Ricotta. NORWEGIAN: Goat - Gjetost. ROMANIA: Cow/Goat/Sheep - Urda. TURKEY: Lor Cheese.

446 Posts
65 Topics

Last post by KindofBleu
in Re: First Ricotta (half ...
on March 27, 2016, 09:59:25 AM

No New Posts ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened

FRENCH: COW - Boursault, Chaource, (French) Neufchâtel, Saint-Marcellin; GOAT - Chèvre-Boîte, Crottin, Pouligny-Saint-Pierre, Sainte-Maure, Selles-sur-Cher, Valençay.

2,142 Posts
195 Topics

Last post by Duntov
in Re: Vacherin Mont D'Or
on February 17, 2017, 05:47:53 AM

No New Posts ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened

FRENCH: Cow - Brie/Camembert, Caprice des Dieux, Coulommiers, Saint André.

5,304 Posts
490 Topics

Last post by olive
in Re: Aging triple creme a...
on Yesterday at 11:30:42 PM

No New Posts ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

COW: Adelost, Bergader, Buxton Blue, Cashel Blue, Bleu d’Auvergne, Bleu de Causses, Bleu de Gex, Bleu de Laqueille, Danablu, Dovedale, Fourme d'Ambert, Gammelost, Gorgonzola, Mycella, Stilton; SHEEP: Bleu des Basques Brebis, Roquefort; MIXED: Valdeón, Gamonedo; Cabrales, La Peral; COW’s & WHITE MOLD: Bleu de Bresse, Cambozola . . .

8,384 Posts
607 Topics

Last post by Frodage4
in Re: Gorgonzola
on February 20, 2017, 10:14:33 PM

No New Posts ADJUNCT - Washed Rind & Smear Ripened

CANADA: Goat - Sentinelle. DANISH: Cow - Esrom. EAST PRUSSIA: Cow - Tilsit/Tilsiter. FRANCE: Cow - Abondance, Chaumes, Époisses/Epoisses, Livarot, Morbier, Munster, Pont l'Evêque, Port Salut, Reblochon. Goat - Chevrotin. ITALY: Cow - Taleggio. NW CONTINENTAL EUROPE: Limburger. USA: Cow - Brick, Muenster; Goat - Manchester.

5,359 Posts
340 Topics

Last post by amiriliano
in Re: Sour Ale Washed RInd...
on Today at 04:35:32 PM

GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)

* Link to CFO's Units Converters

CheeseForum.org's American - Metric converter for temperature, volumes, weights etc . . .

4,547 Redirects

No New Posts EQUIPMENT - Making Cheese

Records Journals/Logs, Vats (Buckets, Sinks, Stockpots), Thermometers, pH Meters, Scales, Heaters, Curd Knives . . .

3,732 Posts
335 Topics

Last post by Chetty
in Re: My new curd harp
on February 18, 2017, 10:27:03 PM

No New Posts EQUIPMENT - Forming Cheese

Cheesecloths, hoops molds & followers, draining mats, presses, brine tanks . . .

4,072 Posts
353 Topics

Last post by Stinky
in Re: Alpine Cheese Molds ...
on Yesterday at 03:03:29 PM

No New Posts EQUIPMENT - Aging Cheese, Everything Except Caves

Wrappings, vacuum bag machines, containers, wax, labels, aging boards & mats, brushes, triers . . .

1,211 Posts
111 Topics

Last post by Danbo
in Re: Babybell cheese wax
on December 06, 2016, 11:35:38 AM

No New Posts EQUIPMENT - Aging Cheese, Caves

Caves (Cooler Boxes, Fridges, Freezers, Cellars, Commercial Affinage Facilities, & Real Caves), Hygrometers (Humidity), Thermometers (Temperature) & control devices . . .

2,693 Posts
298 Topics

Last post by Raw Prawn
in Re: Mini-beverage fridge...
on February 24, 2017, 05:27:15 PM

No New Posts STANDARD METHODS - Making Cheese, Everything Except Coagulation

Adding ingredients, pre-rennet ripening, curd breaking or cutting . . .

2,485 Posts
265 Topics

Last post by AeonSam
in Re: Question on Hot wate...
on Yesterday at 09:16:56 PM

No New Posts STANDARD METHODS - Making Cheese, Coagulation

Direct Acid, Lactic Coagulation, Semi-Lactic Coagulation, Rennet Coagulation and problems . . .

1,131 Posts
133 Topics

Last post by scasnerkay
in Re: Cow's milk won't set
on December 20, 2016, 05:33:44 PM

No New Posts STANDARD METHODS - Forming Cheese

Hanging cheese, packing molds, pressing weights, brining times . . .

1,312 Posts
144 Topics

Last post by tashad
in Re: Best cheesecloth / b...
on January 17, 2017, 11:52:34 PM

No New Posts STANDARD METHODS - Aging Cheese

Air drying, humidity and temperature, natural rinds, oiling, waxing, vacuum bags, bandaging . . .

3,457 Posts
410 Topics

Last post by nccheesemike
in Re: Olive Oil for Rind T...
on February 02, 2017, 09:01:11 PM

No New Posts INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing

TYPES: Cow, Goat, Sheep, Water Buffalo, Yak; FORMATS: Fat Reduced, Cream, Dry Powdered; PRE-CHEESE PROCESSING: Pasteurization, Homogenization, Ultra Filtration . . .

2,014 Posts
213 Topics

Last post by Sailor Con Queso
in Re: Heavy Cream Homogeni...
on October 01, 2016, 09:15:11 AM

No New Posts INGREDIENTS - Lactic Acid Starter Cultures

Clabber, Buttermilk, Yogurt, Kefir, Whey, Manufactured Cultures . . .

1,270 Posts
163 Topics

Last post by Vnature
in Re: Should I pasteurize ...
on February 13, 2017, 08:27:14 AM

No New Posts INGREDIENTS - Ripening Aroma & Flavour Cultures & Enzymes

P. candidum, G. candidum, P. roqueforti, B. linens, Lipase, Proprionic bacteria, Beer, Wine . . .

729 Posts
102 Topics

Last post by Sailor Con Queso
in Re: Wild P candidum harv...
on Today at 09:11:51 AM

No New Posts INGREDIENTS - Coagulants & Coagulation Aids

Acids (Citric, Tartaric, Vinegar, fruit juices), Plant (Creeping Charlie, Fig, Stinging Nestle, Thistle), Rennets (Animal, GM), and Calcium Chloride . . .

929 Posts
115 Topics

Last post by Danbo
in Re: Liquid Animal Rennet...
on November 19, 2016, 04:20:41 PM

No New Posts INGREDIENTS - Everything Else

Ash, Brines, Chilli's, Chocolate, Colourants, Garlic, Liquid Smoke, Mushrooms, Oils, Salts . . .

784 Posts
98 Topics

Last post by nccheesemike
in Re: Coffee added to Chee...
on February 05, 2017, 03:10:26 PM

No New Posts Supply Stores Reviews

Reviews of cheese making equipment and ingredient supply stores . . .

253 Posts
33 Topics

Last post by awakephd
in Re: Extremes in Prices
on December 06, 2016, 04:06:04 PM

No New Posts Discussion

Any cheese stuff that doesn't fit in the Boards above . . .

3,228 Posts
444 Topics

Last post by Gregore
in Re: Cheese making curric...
on February 12, 2017, 11:49:47 PM

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