CheeseForum.org ยป Forum
GENERAL BOARDS => Buying, Storing, & Cheesemongering => Topic started by: hotsawce on March 07, 2013, 11:28:55 PM
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Hey all,
I am looking to stretch my own mozzarella, but I would like to achieve the unique taste of traditional mozzarella that uses a cultured milk. I would prefer to stretch from curd as opposed to culturing the milk myself, but I am having difficulty finding a supplier of cultured curd.
Is anyone here aware of a supplier in the tri-state area that could provide a cultured mozzarella curd at a reasonable price? (IE, not significantly more than a non-cultured curd.)
Thanks!