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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing => Topic started by: Drac on July 18, 2012, 09:09:31 PM

Title: Evaporated or powdered goats milk
Post by: Drac on July 18, 2012, 09:09:31 PM

Hello all,

Been doing my studying.  Getting ready to start this weekend with some queso blanco.  While doing the studying I noticed that a lot of the interesting cheeses are made from goats milk.  During the reading I saw that powdered cow's milk can be used sometimes.  Is this true of goat's?  Amazon has both Evaporated or powdered goats milk.

Thanks,
Jim