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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Pasta Filata (Pulled Curd) => Topic started by: Skooled on May 04, 2014, 07:30:59 PM

Title: First Try at Mozzarella: Blog Entry
Post by: Skooled on May 04, 2014, 07:30:59 PM

I have since had better success using raw milk, but thought I would share.

http://raystreetkitchen.blogspot.com/ (http://raystreetkitchen.blogspot.com/)

Title: Re: First Try at Mozzarella: Blog Entry
Post by: Digitalsmgital on May 04, 2014, 09:01:34 PM

neither link is formatted to click but you can copy/paste the url

when you use raw milk for mozz do you pasteurize yourself or roll the dice?

would have liked to see the stretching!

gotta try that someday, I likes me some pizza.

photos are on the blue side because of the fluorescent lighting, or camera settings? at first I thought where did they get green cheesecloth  ;D