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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened => Topic started by: JennyJad on December 22, 2013, 02:50:11 PM

Title: Multipurpose mold for three cams/bries at once?
Post by: JennyJad on December 22, 2013, 02:50:11 PM
Has anyone tried using this long ArtGeek mold? Says you can cut the log into three... seems really convenient:
http://artisangeek.com/multipurpose-hoops-for-bucheron-chevre-blue-and-other-log-styles/ (http://artisangeek.com/multipurpose-hoops-for-bucheron-chevre-blue-and-other-log-styles/)

I only have the one cam mold, plus a flat petit brie and two 4x3 St. Marcellin/Maure molds that I use for overflow. Was thinking of getting more cam molds but then saw this one.
Title: Re: Multipurpose mold for three cams/bries at once?
Post by: Boofer on December 22, 2013, 03:54:46 PM
I have used two Bûcheron moulds.

Here is one example (http://cheeseforum.org/forum/index.php/topic,8555.msg60386.html#msg60386) using the larger one.

And here is a make (http://cheeseforum.org/forum/index.php/topic,9484.0.html) using the smaller one.

Here's a comparison (http://cheeseforum.org/forum/index.php/topic,8493.msg59704.html#msg59704) of the various moulds.

HTH,

-Boofer-
Title: Re: Multipurpose mold for three cams/bries at once?
Post by: JennyJad on January 01, 2014, 04:05:00 PM
Thanks for those pics, Boofer. I think I'll buy one to try... seems more efficient for flipping, etc. than a bunch of smaller ones.