CaCl2 in Brine

Started by bansidhe, August 24, 2021, 02:49:01 PM

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bansidhe

August 24, 2021, 02:49:01 PM
If one reuses one's brine, how does one know if more CalCl2 is needed?  Or does CaCl2 never really get depleted?
Making cheese is easy, making a cheese is hard

rsterne

#1
August 24, 2021, 04:27:43 PM
AFAIK, the CaCl2 ends up in balance.... It is added initially, just so that Calcium doesn't leach out of your cheese....

Bob
Cheesemaking has rekindled our love of spending time together, Diane and me!

bansidhe

#2
August 24, 2021, 06:37:18 PM
Good to know.  Thanks!
Making cheese is easy, making a cheese is hard
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