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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened => Topic started by: Johan Ainslie on February 11, 2014, 04:39:52 AM

Title: Camembert
Post by: Johan Ainslie on February 11, 2014, 04:39:52 AM
My 1st success at making a camembert.
Title: Re: Camembert
Post by: John@PC on February 11, 2014, 06:50:52 AM
Hi Johan.  A cheese for you and your lovely "Cammy" :).   Wasn't sure where ZA was but I know now it's country code for South Africa.
Title: Re: Camembert
Post by: Al Lewis on February 11, 2014, 01:41:37 PM
Very nice job!!  Congratulations!!  ;D