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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Ripening Aroma & Flavour Cultures & Enzymes => Topic started by: george13 on December 10, 2011, 09:56:48 AM

Title: Danisco's Choozit Manufactured Penicillium candidum - Neige vs VS Strain
Post by: george13 on December 10, 2011, 09:56:48 AM
I have been using Neige thus far, and was wondering what would the VS be used for, and what different characteristics or attributes would the VS provide.