CheeseForum.org ยป Forum
GENERAL BOARDS => Introductions => Topic started by: Petraks on November 04, 2012, 10:01:27 PM
-
Hello all,
Greetings from Hampton Roads, Virginia, USA.
I have been making cheese for about a year now ( got RC's book for Christmas last year). Was thrilled to discover the forum and that the world is full of people helping people make great cheeses. I am learning so much and am grateful for all the shared knowledge here.
-
Welcome!
Lots of great people here, lots of resources and information!
What kind of cheeses do you like to make?
-
welcome to the forum, have fun, and no cuttin the cheese jokes ::) (OK not to many) :D
-
Currently have a Romano, a Swiss and a Leicester percolating in the fridge. First cheese was mozzarella, then a farmhouse cheddar the cat wouldn't even touch...but I have gotten better since then!