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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Soft => Topic started by: smilingcalico on April 07, 2011, 05:21:57 AM

Title: Teleme Cheese Making Recipe
Post by: smilingcalico on April 07, 2011, 05:21:57 AM

From what I've been able to garner, this cheese is an Italian version of Touloumotyri or Touloumi, Greek cheeses similar to Feta.  It is made of cow milk and is also coated with rice flour.  Does anyone have a recipe for this?  I'm thinking that after brining and drying comes the rice flour, then ageing.  The World Encyclopedia of Cheese alludes to "a few adjustments" and I'm wondering if there are any more than the aforementioned.
Thanks.

Title: Re: Teleme Cheese Making Recipe
Post by: dttorun on April 07, 2011, 05:14:08 PM

This is what I found. It seems creamy version of Feta.
Tan

http://findarticles.com/p/articles/mi_m1216/is_n3_v182/ai_7351791/ (http://findarticles.com/p/articles/mi_m1216/is_n3_v182/ai_7351791/)

Title: Re: Teleme Cheese Making Recipe
Post by: smilingcalico on April 07, 2011, 07:45:53 PM

Sounds like maybe it doesn't develop as much acidity as feta. Thanks for the link.