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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Brine Ripened (Aegean Sea) => Topic started by: aka_tico on October 12, 2012, 07:11:00 PM

Title: Successful second attempt
Post by: aka_tico on October 12, 2012, 07:11:00 PM

just wanted to share with you the result of my second attempt at making a Feta and i am please by the outcome. i used Johns(CH) recipe and all went well. the milk was from the farmer who picks up the spent grain from the brewery I work for to feed his cows. I used 6% whey/brine to store the cheeses and they are holding up beautifully.

Title: Re: Successful second attempt
Post by: mnmaxg on November 08, 2012, 02:40:25 AM

This is a bit belated, but that looks great! Ill definitely be taking a look at john's recipe. Any tips from your experience?

Max