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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened => Topic started by: Gustav on June 21, 2011, 06:31:37 PM
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Does anyone perhaps have a recipe for robiola?
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I'm looking for something of that sort. How did you find it?
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Check this out:
http://www.cheesemaking.com/Robiola.html (http://www.cheesemaking.com/Robiola.html)
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Check this out:
[url]http://www.cheesemaking.com/Robiola.html[/url] ([url]http://www.cheesemaking.com/Robiola.html[/url])
U da man, Johnnie! Ima make this one soon. A CFU.