CheeseForum.org ยป Forum
GENERAL BOARDS => Favorite Recipes, Preparation, & Consumption => Topic started by: Maddox on March 03, 2012, 12:20:34 PM
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Ingredients
* 2 (8 ounce) packages cream cheese, softened
* 1 (1 ounce) package ranch dressing mix
* 1 (5 ounce) can chunk chicken, drained
* 1/2 cup chopped pecans
Directions
1. In a medium bowl, combine cream cheese, ranch dressing mix and chicken. Form the mixture into a ball.
2. On a cutting board or a piece of wax paper, spread the chopped pecans. Roll the ball in the pecans until it is fully coated. Wrap the ball in plastic and chill for at least one hour.
(http://farm6.static.flickr.com/5297/5405553317_59ae488b98.jpg)
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Looks very nice thank you for sharing.
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Looks great. I need to quit looking at these threads when I'm hungry ;D
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It doesn't matter looking makes you hungry anyways!
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It's looking very delicious and i must try it at home.
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A very tasty option is to use the salted beef (mom called it chipped beef) chopped up instead of the chicken and add a touch of worcestershire.
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I cant see the pecans just shredded cheese, hows that work? ???