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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Ripening Aroma & Flavour Cultures & Enzymes => Topic started by: knipknup on July 16, 2012, 04:59:38 PM
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Internet Journal of Food Safety
Copyright© 2011, Food haccp.com
Industrial Application of Lipases in Cheese Making: A review
http://www.internetjfs.org/articles/ijfsv13-44.pdf (http://www.internetjfs.org/articles/ijfsv13-44.pdf)
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You're totally right about the subject, halfway the first page I was lost :). "The more I read the less I seem to know..."