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GENERAL BOARDS => Introductions => Topic started by: Cheese Library on June 04, 2009, 12:12:05 AM

Title: Hello from CheeseLibrary
Post by: Cheese Library on June 04, 2009, 12:12:05 AM

Hello everyone!

I am a cheesemonger in New York City and I am also the creator of a cheese informational site http://www.cheeselibrary.com (http://www.cheeselibrary.com). I found this forum and I absolutely love it.

Title: Re: Hello from CheeseLibrary
Post by: Cartierusm on June 04, 2009, 12:19:57 AM

Welcome. What's your favorite cheese at the moment?

Title: Re: Hello from CheeseLibrary
Post by: Cheese Library on June 04, 2009, 12:34:35 AM

At the moment, I would have to say La Tur but my favorites vary from day to day. What's yours?

Title: Re: Hello from CheeseLibrary
Post by: wharris on June 04, 2009, 12:40:08 AM

I am still trying to perfect my basic stirred-curd cheddar.  I will have a weekend of Parmesean  however. 

Welcome to the forum. 

How do you make "La Tur"?

Title: Re: Hello from CheeseLibrary
Post by: Cheese Library on June 04, 2009, 12:51:18 AM

La Tur is actually an Italian cheese made with cow, goat, and sheep milk. Its rich and flavorful. Its great.

Title: Re: Hello from CheeseLibrary
Post by: Cheese Head on June 05, 2009, 12:24:33 AM

Howdy Cheese Library and welcome to this forum!

The original intent of it was to for bot cheese lovers and cheese makers but it's been slightly overrun by cheese makers so you are very welcome ;D.

You have a fantastic job but I have poor will power and would probably eat too much of my sales!

Nice site you've made!

Title: Re: Hello from CheeseLibrary
Post by: goatherdess on June 14, 2009, 06:28:38 PM

Hi Cheese Library,
What kinds of cheeses do you sell, and where to you get them from?
Nice website you have there. ;)

Title: Re: Hello from CheeseLibrary
Post by: Cheese Library on June 15, 2009, 10:02:47 PM

Thanks for all the great welcoming posts. I was not sure if this forum was for cheese makers only. I do make some cheeses, all of them being pasta filata cheeses (mozzarella, burrata, manteca etc). The cheeses I sell are primarily imported cheeses from Italy, Spain, France, and Switzerland.