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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => EQUIPMENT - Aging Cheese, Caves => Topic started by: JoannaCW on November 05, 2009, 07:08:46 PM
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I'm looking to buy a wine fridge, with ~2 cubic feet of capacity, for aging my waxed cheeses. Some models seem to require a very narrow and consistent surrounding temperature, which I can't count on in my wood-heated space. Others have some negative comments about durability at Amazon. Could any of you who have been using wine fridges for at least a couple of years tell me what brands/models you've used? Thank you.
Jo
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I have a couple of CoolZone CZ51148 coolers:
http://www.amazon.co.uk/Coolzone-CZ51148-drinks-chiller-bottles/dp/B002U1G93E/ref=sr_1_11?ie=UTF8&s=kitchen&qid=1258626401&sr=8-11 (http://www.amazon.co.uk/Coolzone-CZ51148-drinks-chiller-bottles/dp/B002U1G93E/ref=sr_1_11?ie=UTF8&s=kitchen&qid=1258626401&sr=8-11)
I took it apart to check how it works, and it's basically just a simple TEC with fans either side. Luckily it's quite well sealed internally, so it's possible (with a bit of modification) to maintain relatively high humidity.
It automatically adjusts temperature to the required level, and seems accurate to within ~2C which isn't too bad.
I've been using them permanently for the past 9 months or so without any trouble whatsoever.