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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened => Topic started by: Cheese Head on March 12, 2009, 01:22:50 AM
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YouTube video in french, some of making Brie:
Fromages de Brie au musée des pays de Seine-et-Marne (http://www.youtube.com/watch?v=CY2jjLi7H7E#lq-hq)
YouTube video on cutting and wrapping Brie wedges:
POINTE DE BRIE.wmv (http://www.youtube.com/watch?v=k0c9aB7Hyto#hq-vhq)
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There was a little girl who lived on the next block and her name was Bree, I used to call her Camembert and she never got it. My GF thought it was funny as hell, but then again she used to be normal before she met me.