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GENERAL BOARDS => Introductions => Topic started by: BTL73 on February 06, 2014, 02:13:53 PM

Title: Hello from Upstae New York
Post by: BTL73 on February 06, 2014, 02:13:53 PM

Hello,

Been making cheese now for about 3 years. Primarily cheddar, blue and camembert. Going to try a new one shortly. Just looking for some info on how to fine tune the product.

Title: Re: Hello from Upstae New York
Post by: steffb503 on February 07, 2014, 11:37:03 AM

Hi,
I am in Southern NY.
Best part about making cheese is the fine tuning
Steff

Title: Re: Hello from Upstae New York
Post by: KatKooks on February 09, 2014, 09:14:37 PM

Hi, I'm new...here and to cheese making in general.  I won't be a great resource but there's a lot of experience here.
Cheers!