CheeseForum.org ยป Forum
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened => Topic started by: Captain Caprine on April 14, 2009, 04:15:54 AM
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Food network is doing a piece on Maytag blue right now on unwrapped. No real info but some cool video.
CC
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Crap, too late.