SECONDARY COAGULATION (Usually Recooked) - Primarily Whey Based

CYPRUS: Goat/Sheep - Anari.
DANISH: Myseost.
FRENCH: Sheep - Brebis Frais Du Caussedou, Breuil/Cenberona, Greuilh; Sheep/Goat - Brocciu, Sérac.
GREECE: Sheep/Goat - Anthotyros, Manouri, Mizithra.
ITALIAN: Cow/Goat/Sheep - Ricotta.
NORWEGIAN: Goat - Gjetost.
ROMANIA: Cow/Goat/Sheep - Urda.
TURKEY: Lor Cheese.

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November 14, 2009, 01:58:01 AM
by DeejayDebi

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May 16, 2013, 09:50:34 AM
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Ricotta Fail...

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Gjetost Making - Fail!?

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Ricotta success – first try

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The mystery of whey ricotta

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January 08, 2010, 04:20:30 AM
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Crumbly gjetost?

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September 18, 2012, 02:59:24 AM
by mjr522

Dried Ricotta, so good!!

Started by caciocavallo

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September 22, 2013, 08:05:00 PM
by OudeKaas

Best Ricotta Method

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December 21, 2018, 05:05:36 AM
by aranil

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January 18, 2010, 02:06:57 AM
by DeejayDebi

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September 24, 2009, 10:48:35 PM
by DeejayDebi

ricotta NEVER works

Started by dayflowr

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January 07, 2011, 03:08:41 PM
by fiddletree

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