CheeseForum.org ยป Forum
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing => Topic started by: Drac on July 18, 2012, 09:09:31 PM
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Hello all,
Been doing my studying. Getting ready to start this weekend with some queso blanco. While doing the studying I noticed that a lot of the interesting cheeses are made from goats milk. During the reading I saw that powdered cow's milk can be used sometimes. Is this true of goat's? Amazon has both Evaporated or powdered goats milk.
Thanks,
Jim